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DARU Journal of Pharmaceutical Sciences
2003;11(2) : 79-81
 
Chemical Composition of The Essential Oil of Prangos Asperula Boiss. Subsp. Haussknechtii (BOISS.) Herrnst. Etheyn Fruits
Seyed Ebrahim Sajjadi Iraj Mehregan
Abstract:
The hydrodistilled oil from crushed dry fruits of Prangos asperula Boiss. subsp. haussknechtii (Boiss.) Herrnst. et Heyn which is grown wildly in Iran was analyzed by GC/MS for the first time. Fifty-two constituents were identified of which d-3-carene (16.1%), b-phellandrene (14.7%), a-pinene (10.5%), a-humulene (7.8%), germacrene-D (5.4%), d-cadinene (4.2%) and terpinolene (4.0%) were found to be the major components of the oil.
Keywords:
Prangos asperula subsp. haussknechtii ،  Umbelliferae ،  d-3-Carene ،  b-Phellandrene ،  a-Pinene
Permanent Link: http://journals.tums.ac.ir/abs/100
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