Shohreh Naderimagham, Zahra Abdollahi, Parisa Torabi, Alireza Mahdavi Hazaveh, Mohammad Moradi, Behzad Valizadeh, Elaheh Ezati, Afshin Ostovar,
Volume 22, Issue 5 (12-2022)
Abstract
Background: This review study aims to shade light on the effects of carrying out interventions and policies in order to reduce the incidence and prevalence of non-communicable diseases (NCDs) and their behavioral risk factors (i.e., unhealthy diet, insufficient physical activity and smoking) and strategies and approaches to reduce their attributed burden.
Method: In this research, the documents and reports available in the Ministry of Health, developed action plans, recommendations of national and international organizations, evidence gathered from monitoring and evaluations and the "National Action Plan and Control of Non-Communicable Diseases and Related Risk Factors in the Islamic Republic of Iran, 2015-2025" were investigated with respect to each of the three main risk factors of NCDs, including unhealthy diet, insufficient physical activity, and smoking (harmful consumption of alcohol has been reviewed in another article). Each risk factor has been discussed separately in the sections describing the current situation, policies and implemented interventions, findings, and future plans.
Results: The implemented interventions and policies to achieve the goals stated in the "National Action Plan and Control of Non-Communicable Diseases and Related Risk Factors in the Islamic Republic of Iran, 2015-2025" in the field of unhealthy nutrition, resulted in revising the food standards. Interventions in the field of physical activity have caused a 1.5% reduction in the relative prevalence of sedentary behavior in the society. Our research also revealed that interventions in the field of tobacco consumption have led a total decrease of 7.44% among Iranian people over 18 years of age, but a decrease in the use of hookah is not recorded, and its consumption has increased by 28% in 2021 compared to 2011.
Conclusion: According to the findings, the goals stated in the aforementioned document have not been fully achieved, so new interventions and policies should be used by those involved.
Mahkameh Abdollahi, Masoumeh Hosseini, Shahin Riyahi Malayeri,
Volume 22, Issue 6 (3-2023)
Abstract
Background: NRF1 and TFAM are proteins that affect mitochondrial biogenesis and play an important role in diabetes. The aim of the present study was to investigate the effect of high intensity training (HIT) training and beetroot consumption on NRF1 and TFAM in visceral adipose tissue of aged type 2 diabetic rats.
Method: In this experimental study, 40 male rats (weight range 270-300 grams and age 12-14 weeks) diabetic with streptozotocin were randomly divided into 5 groups (healthy control, diabetic control, supplement, exercise, exercise + complement) were divided. The training groups were subjected to intense interval training with an intensity of 50 to 90% of the maximum speed for 4 weeks and 4 sessions each week and 44 minutes each session. The groups receiving the supplement received 10 mg of beetroot per kilogram of body weight daily for 4 weeks and 4 times a week orally. The data are statistically significant using two-way ANONA test and (P < 0.05) was evaluated.
Results: The results of the study showed that the induction of diabetes led to a significant decrease in the protein levels of NRF1 and TFAM, so that in the exercise group, beetroot had a significant effect on the changes of NRF1 in the visceral fat tissue of elderly rats with diabetes. (P=0.001), but the interaction of HIT training and beetroot supplement in NRF1 changes is not significant (P=0.56) and also the factor of exercise and beetroot supplement, as well as the interaction of HIT training and beetroot also has a significant effect on TFAM changes in visceral adipose tissue of elderly rats with diabetes. (P=0.001).
Conclusion: Based on the findings of the present research, it seems that high interval training with beetroot consumption can lead to an increase in NRF1 and TFAM gene expression and thus help to improve and control diabetes in the elderly.
