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Showing 2 results for Theory of Planned Behavior

Hosein Rohani, Ahmadali Eslami, Mehdi Raei, Hamid Tavakoli, Mohamad Bidkhori, Arsalan Ghaderi,
Volume 15, Issue 1 (1-2016)
Abstract

Background:Diabetes mellitus is regarded as a major health problem due to its complications that these,nonetheless could be prevented or delayed with changes and modifications in the patients’ behavior and dietby understanding their beliefs..The objective of this study was to explore the utility of the Theory of PlannedBehavior (TPB)and complications of diabetes perceived risk to find modifiable diabetes-related believes inorder to make behavior changes feasible.
Methods: The presentdescriptive-analytical cross sectional study was conducted in Semirom Diabetes Clinicbased on the TPBand complications of diabetes perceived risk, using a self-administered questionnaire. Atotal of 154 diabetic patients without complications of diabetes were participated in the study. Measured variables were patients’ attitude, subjective norm, perceived behavioral control, complications of diabetesperceived risk, intention to eat a healthful diet and nutritional style. Structural equation modeling was used toanalyze data.
Results:The results revealed that the TPBand complications of diabetes perceived risk fitted the data
acceptably well among the Type 2 diabetes and within dietary behavior. Perceived behavioral control,
subjective norm, complications of diabetes perceived risk and intention to eat a healthy diet were related tohealthy diet behavior. No relation was found between attitude and intention to eat a healthy diet.
Conclusion:The TPB and complications of diabetes perceived risk is a useful theory in determining
intentions of diabetic patients’ and their adherence to healthy diets. TPB and complications of diabetes perceived risk forms a framework for promoting dietary practice among Type 2 diabetic patien

Batool Yamani Ardakani, Maliehe Mobarakian, Vali Bahrevar, Moradali Zareipour, Sadegh Kazemi, Mojtaba Fattahi Ardakani,
Volume 24, Issue 2 (6-2024)
Abstract

Background: Despite the increased use of complementary medicine by diabetic patients, there is no clear estimation of complementary and herbal medicine use by these patients in Iran. This study was conducted to investigate the uses of herbal medicine among patients with type II diabetes in Yazd, Iran, in 2022.
Methods: A cross-sectional study was carried out on 633 patients with type II diabetes referred to the Diabetes Research Center in Yazd City from June to September 2022. A questionnaire-based theory of planned behavior developed and validated by the researcher was used for data collection. In addition to demographics and disease-related information, the instrument included questions about using herbal medicine used. Descriptive statistics, Chi-square, Fisher's exact, and linear regression tests were used to analyze the data.
Results: The most common herb used was cinnamon (34.7%). The majority of patients used herbs daily (56.9%). Using herbal medicine was significantly associated with Attitude (r= 0.48, p< 0.001) Subjective norm (r= 0.39, p< 0.001), perceived behavior control (r= 0.38, p< 0.001) and intention (r= 0.4, p< 0.001). Constructs of the theory of planned behavior 73% predicted intention to use herbal medicine. Subjective norm structure had the highest predictive power of intention to consume herbal medicine (ß= 0.49, p< 0.001).
Conclusion: Subjective norm is the most predictor of intention to use Herbal medicines in patients with diabetes. Therefore, it is very important to pay attention to the beliefs, customs, and culture of the surrounding community in the correct self-management of disease control and the use of effective drug control.


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