Showing 23 results for Metabolic Syndrome
H Fakhrzadeh, P Ebrahim Pour, M Nouri, R Pourebrahim, R Heshmat, P Shoushtarizadeh, B Larijani,
Volume 3, Issue 0 (7-2004)
Abstract
Introduction: Metabolic syndrome includes obesity, hypertriglyceridemia, glucose intolerance, hypertension and lipid profile abnormalities. The risk of cardiovascular diseases with this syndrome is higher than every components alone. In view of its burden and high mortality rate, this syndrome should be noted.
Methods: The 25-64 aged individuals in 17th zone of Tehran were studied. It was designed according to the WHO MONICA (Multinational Monitoring of Trends and Determinants in Cardiovascular Disease) project using the ATP III criteria. The parameters have been used for the risk analysis were Waist Circumference (WC), fasting serum triglycerides (TG), high density lipoprotein-cholesterol (HDL-C), blood pressure (BP) and fasting plasma glucose (FPG).
Results: The crude prevalence rate of the metabolic syndrome was 29.9% and the age-adjusted prevalence was 27.5%. The prevalence increased with age. The highest prevalence among different age-groups was seen in women aged 55-64 years. In the whole population, the most metabolic abnormalities were hypertriglyceridemia and hypertension that were present in more than half of the population. The people with metabolic syndrome had higher BMI than rest.
Conclusion: Results demonstrate high metabolic syndrome rate among target population specially in women. In view. of correlation between metabolic syndrome and cardiovascular disease, it must be the priority of interventional preventive measures. Improving the diet, changing the lifestyle and increasing physical activity can be helpful.
Ahmad Esmaillzadeh, Parvin Mirmiran, Masoud Mirhosseini, Fereidoun Azizi,
Volume 3, Issue 2 (6-2004)
Abstract
Background: Although dietary guidelines recommend increased intake of grain products to prevent chronic diseases, epidemiologic data regarding whole-grain intake associated with metabolic syndrome is sparse. This study was undertaken to evaluate the relationship between whole-grain intake, metabolic syndrome and metabolic risk factors in Tehran adults population.
Methods: In this cross-sectional study, 827 subjects aged 18-74 were randomly selected from participants of the Tehran Lipid and Glucose Study. Usual dietary intake was assessed using a semi-quantitative food frequency questionnaire and two 24-hour dietary recalls. BMI, FBS, blood pressure, hypertriglyceridemia, hypercholesterolemia, high LDL, low LDL, metabolic syndrome (according to ATP III guidelines) and hypertension (based on JNC VI) were assessed subjects were categorized on quartile cut-points of whole and refined grain intake.
Results: Mean (±SD) consumptions of whole- and refined grains were 93±29 and 201±57 g/d, respectively. Compared with subjects in the lower quartile category, those in the upper category of whole-grain intake had lower prevalence of metabolic risks. Conversely, those in the higher category of refined grain intake had higher prevalence of metabolic risk factors, except for diabetes. After controlling for confounders, a significant decreasing trend was observed for the risk of having hypertriglyceridemia [odds ratios among quartiles: 1.00,0.89, 0.74, 0.61, respectively], hypertension and metabolic syndrome. Higher consumption of refined grains were associated with higher risk of having hypercholestrolemia [1.00, 1.07, 1.19, 1.23), hypertriglyceridemia [1.00, 1.17, 1.49, 2.01), hypertension and metabolic syndrome.
Conclusion: Whole grain intake is inversely and refined grain intake is positively associated with the risk of developing metabolic syndrome. Recommendations to increase whole-grain intake may reduce the risk of developing metabolic syndrome.
Hossein Fakhrzadeh, Pantea Ebrahimpour, Rasoul Pourebrahim, Ramin Heshmat, Bagher Larijani,
Volume 4, Issue 2 (8-2004)
Abstract
Background: Homocysteine is regarded as a risk factor for metabolic syndrome and cardiovascular diseases. It is of great importance to determine exact risk factors of these disorders because of their high prevalence.
Methods: The 25-64 year old individuals in 17th district of Tehran were studied. It was designed according to the WHO MONICA (Multinational Monitoring of Trends and Determinants in Cardiovascular Disease) project using the ATP III criteria. Homocysteine levels higher than 15 µmol/l and Folate and vitamin B12 lower than 11 nmol/l and 185 pmol/l, respectively were considered as abnormal.
Results: Of the whole population, prevalence of abnormal homocysteine, Folic acid and vitamin B12 was 54.5%, 98.2% and 27%, respectively. Homocysteine levels were higher in men than women (P= 0.026). None of the differences between the means of these three risk factors were statistically significant in people with and without the metabolic syndrome. The only significant difference was higher homocysteine levels in women with metabolic syndrome (P= 0.010).
Conclusions: According to this study, hyperhomocysteinemia and Folate and vitamin B12 deficiency are more prevalent in our population. But there was no correlation between these factors and risk of metabolic syndrome. Because of the controversy about this issue and high prevalence of cardiovascular diseases in our country, further studies are suggested.
Farzad Hadaegh, Azadeh Zabetian, Hadi Harati, Fereidoun Azizi,
Volume 5, Issue 4 (6-2006)
Abstract
Background: The risk of metabolic risk factors increases in Middle-Eastern adults within the normal limits of BMI. There is a report that 30.1% of the Iranian population had metabolic syndrome but no reports on the prevalence of this syndrome among individuals within the various BMI categories are available. The present study estimates the prevalence of metabolic syndrome in adult population with normal levels of BMI (18.5-24.9 kg/m2).
Methods: In this population-based cross-sectional study, a representative sample of 3444 subjects (1737 males and 1707 females) aged≥20 years with normal body mass index (BMI= 18.5-24.9 kg/m2 for both genders) were included. Demographic data were collected anthropometric indices and blood pressure were measured according to standard protocol. Biochemical analysis was conducted on fasting blood samples. The metabolic syndrome was defined according to the ATP Ш guidelines as the presence of three or more of the metabolic factors. Means and proportions, and multivariate odds ratios that quantify the association between metabolic syndrome and normal BMI quartiles, controlling for age, physical activity, smoking and education were presented.
Results: The overall prevalence of the metabolic syndrome in normal weight men and women were 9.9% (CI 95%: 8.49-11.30) and 11.0% (CI 95%: 9.5-12.4, P=0.2), respectively. Men had slightly lower BMI than women (22.4±1.8 vs. 22.5±1.7 kg/m2, P<0.001), while their WC was higher (79.8±6.6 vs.79.3±7.7 cm, P<0.001). The prevalence of high WC and low HDL was higher in women, while high blood pressure, high triglyceride levels and having at least two metabolic risk factors were more prevalent in men. Individuals at the highest category of normal BMI had significantly higher odds for being at risk for metabolic syndrome compared to those at first category (OR 5.21 for men and 2.15 for women). There was a significant increasing trend in odds for having all the metabolic syndrome components except for high FBS and high WC in men. Women revealed a similar increasing trend except for high FBS across normal BMI quartiles.
Conclusion: Normal weights Iranians have excess cardiovascular risk. Therefore interventions for prevention of diabetes and cardiovascular disease could be considered in normal weight population. On the other hand, the cut-points of BMI, suggested by WHO, may be inappropriate for the Iranian adult population.
Ahmad Esmaillzadeh, Leila Azadbakht,
Volume 6, Issue 3 (5-2007)
Abstract
Background: Limited data are available relating intake of fruits and vegetables to inflammatory markers and risk of metabolic syndrome. The aim of this study was to evaluate the relationship between fruits and vegetables intake and C-reactive protein (CRP) and the prevalence of the metabolic syndrome.
Methods: Fruits and vegetables intake were assessed using a validated semi-quantitative food frequency questionnaire in a cross-sectional study of 486 Tehranian female teachers aged 40-60 y. Anthropometric measurements were done and blood pressure was assessed according to standard methods. Fasting blood samples were taken for biochemical measurements. The metabolic syndrome was defined according to Adult Treatment Panel III guidelines.
Results: The reported mean daily intake of fruits and vegetables were 228±79 and 186±88 g/d respectively. Both fruits and vegetables intake were inversely associated with plasma CRP concentrations. After statistically controlling for age, BMI and waist circumference, mean plasma concentrations of CRP across increasing quintile categories of fruits were 1.94, 1.79, 1.65, 1.61 and 1.56 mg/L respectively (P for trend <0.01) and of vegetables were 2.03, 1.82, 1.58, 1.52 and 1.47 mg/L respectively (P for trend<0.01). These inverse associations remained significant after additional control for other potential confounding variables and dietary factors. After controlling for potential confounders individuals in the highest quintile of fruits intake had 34% (95% CI: 20%-46%) lower and those in the highest quintile of vegetables intake had 30% (95% CI: 16%-39%) lower chance of having the metabolic syndrome compared to those in the lowest quintiles.
Conclusion: In this study higher intake of fruits and vegetables were associated with lower risk of metabolic syndrome part of this association may be mediated through CRP. These findings support current dietary recommendations to increase the intake of fruits and vegetables as a primary preventive measure against cardiovascular disease.
Farzad Hadaegh, Azadeh Zabetian, Fereidoun Azizi,
Volume 6, Issue 4 (6-2007)
Abstract
In April 2005, the International Diabetes Federation (IDF) has formulated a new worldwide definition of the metabolic syndrome in a global consensus statement built on earlier WHO, the ATPIII definitions. The aim of this study was to estimate the prevalence of this syndrome using the IDF definition among Iranian adults and to compare it with the prevalence estimated using the two other definitions.
Methods: The prevalence of the MES was determined according to the three different definitions in 10368 men and women aged≥20 years participated in the cross-sectional phase of the Tehran Lipid and Glucose Study (TLGS). To assess the degree of agreement between different MES definitions, the k test was used.
Results: The prevalence of MES (95% confidence interval) was 32.1% (31.2-33.0) by the IDF definition, 33.2% (32.3-34.1) by the ATPIII and 18.4% (17.6-19.2) according to the WHO definition. The sensitivity, specificity and concordance of the IDF definition for detecting MES were 91%, 89% for the ATPIII definitions and 73%, 77% for the WHO definition, respectively. The k statistics for the agreement of the IDF definition was 66.3±0.01 with the ATPIII and 39.5±0 with the WHO definition.
Conclusion: In the Iranian population, the IDF definition for MES has a good concordance with the ATP III definition and a low concordance with the WHO definition.
Leila Azadbakht, Masoud Kimiagar, Yadolah Mehrabi, Ahmad Esmaeil Zadeh,
Volume 6, Issue 4 (6-2007)
Abstract
Background: Recently on the metabolic syndrome is considered as an inflammatory disease. So factors affecting inflammation are important in this condition.
Methods: This randomized cross-over clinical trial was undertaken on 42 postmenopausal women with metabolic syndrome. Participants were randomly assigned to consume a control diet (Dietary Approaches to Stop Hypertension= DASH), soy protein diet, or soy nut diet, each for eight weeks. Inflammatory markers were measured by ELISA.
Results: The difference from the control diet for E-selectin (an inflammatory markers which shows the endothelial function) was -11.4% (P<0.01) on the soy nut consumption and -4.7% (p=0.19) on the soy protein diets. Soy nut consumption reduced interleukin-18 compared to the control diet (difference from the control diet: -9.2%, p<0.01). For C-reactive protein the difference from the control diet was -8.9% (P<0.01) on the soy nut diet and -1.6% (P<0.01) on the soy protein diet.
Conclusion: Short-term soy nut consumption reduced some markers of inflammation and increased plasma nitric oxide levels in postmenopausal women with the metabolic syndrome.
Azadeh Zabetian, Farzad Hadaegh, Maryam Tohidi, Farhad Sheikholeslami, Feridoun Azizi,
Volume 7, Issue 1 (7-2007)
Abstract
Background: The aim of this study was to examine the prevalence of the metabolic syndrome (MetS) and its association with coronary heart disease (CHD) in Iranian older individuals.
Methods: In this cross-sectional study, the prevalence of the MetS was determined according to the Third Adult Treatment Panel (ATPIII), the World Health Organization (WHO) and the International Diabetes Federation (IDF) definitions in 720 men and women aged≥65 years. Logistic regression analysis was used to estimate the Odds Ratio (OR) of developing CHD in model 1 an age adjusted model, in model 2 adjusted for age, smoking status, premature history of CHD and LDL cholesterol and in model 3 adjusted for mentioned variables in model 2 plus the components of the MetS according to each definition.
Results: The prevalence of MetS was 50.8%, 41.9% and 41.8% by ATPIII, IDF and the WHO definitions, respectively. IDF had high agreement with the ATPIII definition. In model 2, the ATPIII and the WHO definitions of MetS were associated with CHD by the odds ratio of 1.6 (1.1-2.2) and 1.7 (1.9-2.4), respectively. In model 3, obesity (WHO definition) and high blood pressure (ATPIII and WHO definitions) were associated with CHD.
Conclusion: As defined by the ATPIII and WHO definitions, the MetS was associated with CHD even after adjustment for the conventional CHD risks, but after further adjustment for their components none of these definitions showed association with CHD.
Leila Azadbakht, Masoud Kimiagar, Yadolah Mehrabi, Ahmad Esmaeil Zadeh,
Volume 7, Issue 1 (7-2007)
Abstract
Background: Little evidence exists regarding the effects of soy consumption on the metabolic syndrome in humans. We aimed to determine the effects of soy consumption on components of the metabolic syndrome, plasma lipids, lipoproteins, insulin resistance and glycemic control in postmenopausal women with the metabolic syndrome.
Methods: This randomized cross-over clinical trial was undertaken on 42 postmenopausal women with the metabolic syndrome. Participants were randomly assigned to consume a control diet (Dietary Approaches to Stop Hypertension= DASH), soy protein diet, or soy nut diet, each for eight weeks. Red meat in the DASH diet was replaced by soy protein in the soy protein period and by soy nut in the soy nut period.
Results: Total cholesterol was significantly reduced compared to the control (P<0.01) and soy protein groups (P<0.01). The results were the same regarding the fasting insulin serum (P<0.01 compared with the control and soy protein group), HOMA-IR (P<0.01 compared with the control and soy protein group), Fasting blood sugar (P<0.01 compared with the control and soy protein group), and LDL cholesterol (P<0.01 compared with the control and P<0.05 compared with the soy protein group). Both soy nut and soy protein reduced Apo B100 compared to the control group (P<0.01).
Conclusion: Short-term soy nut consumption improved glycemic control and lipid profiles in postmenopausal women with the metabolic syndrome
Zinat Salem, Reza Vazirinejad,
Volume 7, Issue 2 (9-2007)
Abstract
Background: Obesity is the most common cause of insulin resistance and metabolic syndrome (MS). These are the most important risk factors for CHD. The present study aims to evaluate the prevalence of obesity and metabolic syndrome, the two most important risk factors for CHD, in adolescent girls in Rafsanjan
Methods: In this cross sectional study 1221 respondents were randomly selected using a multiphase sampling method. The individual questionnaire was completed after receiving a written consent form. The weight, height, waist circumference (WC) and blood pressure were measured using standard equipments. Five ml blood sample were taken for measuring TG, HDL-C and FBS of the obese volunteer after detecting obese subjects (n=76). We determined MS according to the latest ATP3 criteria.
Results : Mean age of respondents was 14.3 ± 1.7 years ,and 11.2 % (95 % CI = 9.4% -12.9 % ) and 2.4 % ( 95 % CI = 1.5 % - 3.3 % ) of subjects were overweight and obese respectively . Based on our findings about 1.2% (95% CI= 0.6%-1.8%) of respondents counted as abdominal obesity. According to ATPIII criteria 3.9 %( CI95 % = 2.8 % -5 %) of respondents encounter with MS.
Conclusion: This study showed high prevalence obesity and metabolic syndrome among adolescent girls of Rafsanjan. Therefore researchers suggest screening test also for children aged 6-11 years .The results will help with planning to control the problem in the future.
Ahmad Esmaillzadeh, Leila Azadbakht,
Volume 7, Issue 2 (9-2007)
Abstract
Background: Although hypertriglyceridemic waist (HW) phenotype has received much attention over recent years for its association with other metabolic abnormalities, it remains unknown whether its effects are mediated through changes in plasma concentrations of inflammatory markers. We aimed to evaluate the association between hypertriglyceridemic waist (HW) phenotype and markers of systemic inflammation and endothelial dysfunction among women.
Methods: Anthropometric and biochemical measurements were assessed in a cross-sectional study of 507 Iranian women aged 40-60 years. HW phenotype was defined as serum triacylglycerol concentration ≥150 mg/dl and concurrent waist circumference ≥89.
Results: The prevalence of hypertriglyceridemic waist (HW) phenotype was 32.2% (95% CI: 28.7, 35.7) among women. Individuals with HW phenotype had higher anthropometric measures, were older and less physically active. After control for potential confounding variables, women in different categories of WC had significantly different levels of CRP (WC main effect: P=0.001), TNF-α (P=0.01), IL-6 (P=0.001), E-selectin (P=0.007), sICAM-1 (P=0.01) and sVCAM-1 (P=0.02, 2-factor ANOVA for all). When the models were further adjusted for BMI, the difference in sICAM-1 and sVCAM-1 ceased to be significant. Significant differences in CRP (TG main effect: P=0.01), TNF-α (P=0.008), SAA (P=0.03), IL-6 (P=0.01), E-selectin (P=0.02) and sICAM-1 (P=0.01, 2-factor ANOVA for all) were found between categories of TG concentration after control for confounders. Most of these differences remained significant even after additional adjustments for BMI, except for E-selectin. There was a significant interaction between WC and TG concentration with regard to CRP, IL-6, SAA, and E-selectin.
Conclusion: This study provides evidence showing a positive association between HW phenotype and markers of systemic inflammation and endothelial dysfunction.
Samaneh Azizi, Haleh Sadrzadehyeganeh, Seid Mostafa Hosseini, Milad Daneshimaskooni,
Volume 13, Issue 2 (1-2014)
Abstract
Background: Food insecurity refers to the inability to afford enough food for an active, healthy life.
The metabolic syndrome, otherwise known as syndrome X or the insulin resistance syndrome, is a
collection of cardiovascular risk factors including hypertriglyceridemia, lowered HDL-cholesterol,
glucose intolerance, abdominal obesity and hypertension. Recent studies indicate widespread
prevalence of food insecurity and metabolic syndrome in various regions of Iran. No studies have been
conducted so far to investigate the relationship between food insecurity and the metabolic syndrome in
Iran. This study was conducted to investigate the relationship between food insecurity and metabolic
syndrome in women.
Methods: In this study, 130 women 30 to 60 years old with metabolic syndrome as cases and 130
women without metabolic syndrome as controls referred to clinics affiliated to Shiraz University of
Medical Sciences were selected. The USDA household food security questionnaire was used to assess
food insecurity status. The metabolic syndrome was defined according to the criteria of the Adult
Treatment Pane l II (ATP III).
Results: The prevalence of food insecurity was 69.2% in cases and 45.4% in controls (P< 0.001).
After multiple logistic regression and removal of potential confounders, food insecurity was
significantly associated with metabolic syndrome (OR3.2&CI 95%: 1.9-5.6)(P<0.05).
Conclusion: Given that food insecurity is an important risk factors for metabolic syndrome, Planners
should reduce food insecurity in society, especially women through measures to improve the economic
situation and dietary patterns of households.
Parvin Mirmiran, Zahra Bahadoran, Firoozeh Hosseini-Esfahani, Fereidoun Azizi,
Volume 13, Issue 2 (1-2014)
Abstract
Background: There are growing concern globally regarding fast food consumption and its
related cardiometabolic outcomes. In this study we investigated whether fast food
consumption could affect the occurrence of metabolic syndrome after 3-years of follow-up in
adults or not.
Methods: This longitudinal study was conducted in the framework of Tehran Lipid and
Glucose Study on 1476 adults, aged 19-70 years old. The usual intakes of participants were
measured using a validated semi-quantitative food frequency questionnaire at baseline.
Biochemical and anthropometric measurements were assessed at baseline (2006-2008) and 3
years later (2009-2011). Multiple logistic regression models were used to estimate the
incidence of the MetS in each quartile of fast food consumption.
Results: The mean age of participants was 37.8±12.3 years old, and the mean BMI was
26.0±4.5 kg/m2
at baseline. Participants in the highest quartile of fast food consumption were
significantly younger (33.7 vs. 43.4 years, P <0.01). Higher consumption of fast food was
accompanied with more increment in serum triglyceride levels after the 3-year follow-up
(10.6±2.3 vs. 4.4±2.3 percent in the fourth and first quartile, respectively, P<0.01). After
adjustment for all of the potential confounding variables, the risk of metabolic syndrome, in
the highest quartile of fast foods compared with the lowest, was 1.85 (95% CI= 1.17-2.95).
Conclusion: We demonstrated that higher consumption of fast foods had undesirable effects
on metabolic syndrome after 3-years of follow-up in Iranian adults.
Mohammad Jafar Mahmoudi, Soodabeh Alataab, Farshad Sharifi, Farhang Derakhshan, Hossein Fakhrzadeh,
Volume 13, Issue 6 (9-2014)
Abstract
Background: Metabolic syndrome is a cluster of disorders which altogether increase the risk of cardiovascular disease and type 2 Diabetes. We evaluated the effect of consumption of Omega-3 Fatty Acids on different components of this syndrome.
Methods: This was a double blind placebo controlled clinical trial on 199 elderly residents of Kahrizak charity foundation in Tehran. Participants were divided into two groups of intervention and control, consisting of 100 and 99 persons, respectively. The intervention group was given the Omega-3 Fatty Acid capsules contain 180 mg EPA and 120 mg DHA once daily. The control group was given placebo once per day. The duration of the study was 6 months in the beginning and after 6 months of the study, blood pressure, waist circumference and Serum levels of ESR, hs-CRP, APO B, APO A1 and Insulin were measured.
Results: The study was completed in 89 and 87 participants in the intervention and control groups, respectively. The mean age of intervention and control groups were 74.13 ± 9.96 and 75.17 ± 8.70 years, respectively. Consumption of Omega-3 Fatty Acids could decrease diastolic blood pressure (P = 0.001) and serum Triglyceride levels (P = 0.01) significantly compared to control group. No change was observed in other measured parameters.
Conclusion: Consumption of Omega-3 Fatty Acids with dosage used in this study could probably improve symptoms of Metabolic syndrome in the elderly.
Maryam Farahmand , Fahimeh Ramezani Tehrani, Mahnaz Bahri Khomami, Fereidoun Azizi,
Volume 14, Issue 1 (1-2015)
Abstract
Background: The present study was conducted to assess the association between duration of oral contraceptive pills consumption and metabolic syndrome.
Methods: Study subjects were selected among 5532 of women 15-45 years old aged participating in Tehran Lipid and Glucose Study (TLGS). TLGS questionnaires were used for data collection.
Results: Metabolic syndrome and its components did not significantly differ between study sub groups after adjustment for confounders.
Conclusion: OCPs duration of consumption does not affect prevalence of metabolic syndrome among non menopausal women.
Maryam Sadat Daneshpour, Bahareh Sedaghatikhayat, Mehdi Hedayati, Fereidoun Azizi,
Volume 14, Issue 4 (5-2015)
Abstract
Background: The prevalence of non-communicable disorders such as metabolic syndrome (MetS) is high in developing countries. Metabolic syndrome is a disorder of energy utilization and storage, diagnosed by a co-occurrence of three out of five of the following medical conditions: abdominal (central) obesity, elevated blood pressure, elevated fasting plasma glucose, high serum triglycerides, and low high-density cholesterol (HDL) levels. The present review aims to discover the genetic variant reported in association with MetS. Methods: The database for genotypes and phenotypes (dbGaP) and the database for genetic associations and human genome (HuGE navigator) were utilized in order to search for genes and their corresponding polymorphisms related to MetS. Additionally, an electronic literature search for other Iranian studies and the genetic aspect of TLGS was completed using PubMed. Results: For phenotype selection in PheGenI, 30 traits were chosen and after the analysis, 21 of them were in common results with MetS. After finding the common variation between traits and MetS, omitting the repeated SNPs, 173 variations were remained. Finally, results distinguished six of the most important genetic regions found to have strong association with MetS. Conclusion: Identifying major genes that are responsible for the metabolic syndrome may improve the medical care for treating individuals with metabolic syndrome, and eventually may lead to personalized medicine in which treatment is tailored genetically to the patient’s needs. The present candidate regions is a respectable start to replicate genetic studies in large affected Iranian individual which we hope leads us to improve our medical care in this field.
Maryam Karkhaneh, Ehsaneh Taheri, Mostafa Qorbani, Mohamad Reza Mohajeri Tehrani, Saeed Hoseini,
Volume 14, Issue 4 (5-2015)
Abstract
Background: A unique subset of Individuals with normal body mass index (BMI= 18.5-24.9 kg/m2) and high body fat percentage (above 30% in women and 23% in men) that are termed as normal weight obese, are at increased risk for development of the metabolic syndrome and chronic diseases because the adipose mass and the excess of fat mass are an important source of proinflammatory cytokines. The aim of the present study was based on this hypothesis that women with high body fat percentage and normal body mass index are at increased risk for the metabolic syndrome in compared to healthy non obese women. Methods: This was as case-control study in which 40 obese women with normal weight (BMI= 18.5-24.9 kg/m2) and body fat percentage above 30% (FM> 30%) and 30 non-normal weight obese women (BMI= 18.5-24.9 kg/m2) and fat percentage less than 25% (FM <25%) who were matched for age (mean age = 28 years) recruited for this study. The components of metabolic syndrome including Anthropometric variables, blood pressure and fasting plasma concentrations of total cholesterol, LDL cholesterol, HDL cholesterol, triglycerides, glucose and insulin were measured. Results: The anthropometric measurements including waist and hip circumferences in NWO was higher than non-NWO (respectively 74.78±4.81 vs. 70.76±2.91 and 99.12±4.32 versus 93.16±2/91, Pvalue<0.001), while the waist-to-hip ratio did not differ between the two groups (p=0.448).Also no significant differences were observed in concentrations of total cholesterol, LDL cholesterol, HDL cholesterol, triglycerides, fasting plasma glucose, systolic and diastolic pressure between groups. Fasting serum insulin and insulin resistance was higher in NOW compared to non NWO (Pvalue<0.05) and insulin sensitivity in NWO was lower than non NWO (0.357 versus 0.374, pvalue = 0.043). Conclusion: Because of the higher serum insulin concentration and the lower insulin sensitivity, obese women with normal body mass index but high body fat percentage can be associated with a higher risk for metabolic dysregulation and metabolic syndrome compared to healthy women with the same body mass index and normal body fat percentage
Zeinab Alizade, Leila Azadbakht,
Volume 15, Issue 3 (2-2016)
Abstract
Background: The clustering of cardiovascular risk factors , known as the metabolic syndrome , greatly increases the risk of developing diabetes and cardiovascular disease .individuals with the metabolic syndrome are also at increased risk for premature death from cardiovascular disease or all–cause mortality . Although is a particular importance, its epidemiology in Iran has not been studied systematically. Aim of this review of published data was to describe epidemiology of metabolic syndrome in Iran.
Methods: We searched MEDLINE, sid, magiran, iranmedex, and irandoc databases through 2014, and examined the reference lists of pertinent articles, limited to studies in humans.
Results: Total 45 studies were eligible (25 English and 20 Farsi). The findings show the high prevalence of metabolic syndrome in both sexes according to three criteria. The prevalence of metabolic syndrome was more in women than men. We found that differences in screening programs and diagnostic criteria or various ethnic groups make it difficult to compare frequencies of metabolic syndrome among various populations. Nevertheless, factors that increase risk of metabolic syndrome were age, sex, body mass index, low HDL and high triglyceride.
Conclusion: High prevalence of metabolic syndrome and relevant risk factors suggest the identification of the risk factors should be attempted to prevent syndrome acquisition.
Gholam Reza Azizi Azar Sharabyani, Mozhgan Ahmadi, Saeedeh Shadmehri,
Volume 18, Issue 3 (3-2019)
Abstract
Background: High oxidative stress in pregnant women leads to pathogenesis or progression of disease in newborns. The aim of this study was to investigate the Effect of Endurance Training in Maternal Metabolic Syndrome with Metformin on Oxidant and antioxidant Capacity in their Neonates.
Methods: To implementation of this experimental research, 16 female Wistar rats weighing 100 ± 20 gr randomly were divided into 4 groups including metabolic syndrome + control; metabolic syndrome + metformin; metabolic syndrome + endurance training; metabolic syndrome + metformin + endurance training. The metabolic syndrome model was performed using dietary change and confirmed by the Lee index. Metformin 500 mg was also given at a dose of 100 mg/kg, as well as by daily water intake to the rats. endurance training performed at 5 days a week for 15-40 min with speed of 10-25m/min on treadmill for 8 weeks. Pregnancy was confirmed in rats after vaginal plaque was observed After the pregnancy and delivery period of the rats, newborn babies (4 newborns from each mother as the main sample) were prepared one week after birth for explanation.
Results: The results showed that metformin had no significant effect on superoxide dismutase (SOD) and malondialdehyde (MDA) in comparison with control group, but endurance training and endurance training with metformin resulted in increased SOD and MDA reduction in neonatal heart tissue (p=0.000).
Conclusion: According to the results, it seems that the endurance training of mothers with metabolic syndrome has a protective effect on oxidative and antioxidant systems in their offspring.
Zahra Nourollahi, Vahid Valipour Dehnou, Rasoul Eslami,
Volume 18, Issue 4 (4-2019)
Abstract
Background: Physical activity is an effective stimulant for improving the health of elderly people with metabolic syndrome by increasing energy consumption and thus reducing body fat. The purpose of this study was to investigate the effect of 8 weeks of high intensity circuit training (HICT) on serum BDNF and Irisin levels and body weight in elderly women with metabolic syndrome in Khorramabad city.
Methods: In this semi-experimental study, 18 females (age 71.00 ± 6.17 years; weight 62.22 ± 9.18 kg; height 153.67 ± 3.27 cm) with metabolic syndrome voluntarily participated. During their daily routine, the subjects participated in an 8-week HICT protocol that performed 3 sessions per week. 24 hours before the training protocol and 48 hours after the training protocol, the fasting blood sample was taken by the laboratory expert between 7:30 minutes to 8 hours. ELISA kits were used to measure serum levels of BDNF and Irisin. The paired-Samples T test was used to identify any significant differences and statistical significance was set at p < .05.
Results: The results showed a significant increase in serum BDNF (p = .001) and Irisin (p = .033) levels and significant decrease in body weight (p = .001) in comparison with pre-test values in elderly women with metabolic syndrome.
Conclusion: High intensity circuit training in elderly women with metabolic syndrome increases serum BDNF and Irisin concentrations and possibly, the increase in these two factors can have beneficial effects on the lipid profile and finally body weight of these individuals.
