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Showing 2 results for Ahmady

M Safari, S Ahmady-Asbchin, N Soltani,
Volume 7, Issue 3 (5-2014)
Abstract

Background and Objective: Petroleum hydrocarbons are a bunch of pollutants hazardous to the environment. Nowadays, biodegradation of petroleum contaminants is considered as one of the most efficient and most cost effective methods of removing oil contamination from the environment. The main objective of this study is to investigate the potential of cyanobacterium Schizothrix vaginata ISC108 in the biodegradation of crude oil and to evaluate oil effects on growth rates, dry weight, and chlorophyll content. Material and Methods: In this experimental study, the cyanobacterium Schizothrix vaginata ISC108 was obtained from the algal culture collection of Research Institute of Applied Science, ACECR, Tehran, Iran. First, purification of the cyanobacterium was performed using agar plate method on solid medium of BG11. Growth rate, chlorophyll content and dry weight of cyanobacteriaum was measured using spectrophotometry method. The biodegradation rate of crude oil was calculated using gas chromatography (GC) analysis. Results: Measuring the growth rate of cyanobacterium Schizothrix vaginata at 1% treatment of crude oil and control samples showed that the growth of cyanobacterium in the presence of crude oil as the sole carbon source increases at the same rate as the control sample. Moreover, it was found that increasing the concentration of crude oil will result in increasing dry weight of Schizothrix vaginata however, and the chlorophyll content reduced in various crude oil treatments. The average biodegradation of petroleum hydrocarbon after 14 and 28 days of treatment was 54.78 and 93.98% respectively. Conclusions: It was found that cyanobacterium Schizothrix vaginata ISC108 has great potential in biodegradation of crude oil. Therefore, since oil is a product toxic to biological systems and is one of the main pollutants of bioecosystem, it has a great potential to be used as an indicator to eliminate pollution in contaminated areas.


Neda Pouryousef, Mohammad Ahmady, Nabi Shariatifar, Sara Jafarian, Seyed-Ahmad Shahidi,
Volume 14, Issue 4 (3-2022)
Abstract

Background and Objective: Nowadays, the application of procedures to minimize oxidative and microbial spoilage in marine products is economically and hygienically important. This study was performed to determine the effect of free and nanoliposome forms of poneh (Mentha pulegium L.) essential oil to increase the shelf life and improve the sensory characteristics of silver carp minced fish (Hypophthalmichthys molitrix) during storage time.
Materials and Methods: In this study, the antibacterial properties of 1 and 2% essential oil and nanoliposomes form on the microbial population of minced silver carp fish inoculated with Bacillus cereus and Escherichia coli were measured. Also, chemical tests (DPPH (2,2-Diphenyl-1-picrylhydrazyl assay, measurement of iodine peroxide (PV), pH, total volatile nitrogen (TVB-N) and thiobarbituric acid (TBARs)) and sensory properties of minced silver carp were evaluated during 12 days of refrigerated storage.
Results: The results showed that the addition of poneh essential oil (free and nanoliposomes) according to the microbial results and the results of chemical experiments can effectively prevent microbial growth and chemical spoilage (p<0.05). Treatment containing 2% nano essential oil of poneh showed the greatest effect on the chemical, microbial and sensory properties of minced fish during the experimental period in comparison with control treatments, 1% poneh nanoliposomes essential oil and 2 and 1% free essential oils.
Conclusion: Therefore, the nanoliposomes form of 2% poneh essential oil can be used as a suitable additive to increase the shelf life of Silver carp fish in the fish industry.


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