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Showing 6 results for Jahed khaniki
Investigation of Nitrate Concentrations in Some Bottled Water Available in Tehran
Gr Jahed Khaniki, M Mahdavi, A Ghasri, S Saeednia,
Volume 1, Issue 1 (26 2008)
Abstract

Background and Objectives: Bottled water is a main beverage at many developed and developing countries. It can be polluted with chemical agents. One of these agents is nitrate which affects the safety of bottled and mineral water and cause healthy effects on consumer health. Today&aposs consumption of bottled water get a grate develop, thus infer of the quality of this matter is compulsive for each consumer.
Materials and Methods: A descriptive-analytical and cross- sectional study was done with the aim of determination of nitrate in bottled water available in market of Tehran City in 2007. In this study, 18 samples of six various manufacturers of product were examined.
Results: Results showed that the mean of nitrate is 9.02 mg/L and all samples have nitrate bellow 50 mg/L and they are at the standard level. Also, the results of the examinations have good correspondence with the concentration of nitrate on bottled water labels and according to statistic meaningful relation, was considered.
Conclusion: The nitrate content of these bottled water available in market of Tehran city is located at the level of national and global standards and it can not be a serious problem for health of consumer.


Investigating the Efficiency of Ultraviolet Irradiation for Inactivation of Free Living Nematodes in Water
M.h Dehghani, A Zarei, A.h Mahvi, Gh.r Jahed Khaniki, E.b Kia,
Volume 4, Issue 4 (2 2012)
Abstract

Background and Objectives: Free living nematodes due to their active movement and resistance to chlorination don't remove in conventional water treatment processes thus can be entered to distribution systems and cause adverse health effects. UV irradiation can be used as a method of inactivating these organisms.
Materials and Methods: This study is done to investigate the effect of ultraviolet lamp on inactivation of free living nematode (Rhabitidae) in water. The effects of duration of irradiation, turbidity, temperature, UV dose and pH are investigated in this study. Ultraviolet lamp used in this study was a 11 watt lamp with intensity of 24 µw / cm2.
Results: Contact time required to achieve 100% efficiency for larvae nematodes and adults were 9 and 10 minutes, respectively. Increase of turbidity up to 25 NTU decreased inactivation efficiency of larvae and adult nematodes from 100% to 66% and 100% to 64%, respectively. Change in pH ranged from 6 to 9 did not affect the efficiency of inactivation. With increasing temperature inactivation rate increased.
Conclusion: The results showed that there was a significant correlation between the increase in contact time, temperature rise and turbidity reduction with inactivation efficiency of lamp)p<0.001(. Also the effect of the lamp on inactivation of larvae nematode was more than the adults.


Aluminum migration from semi-rigid packaging into foods during storage
F Ahmadi, N Rastkari, P Sadighara, Gh Jahed Khaniki,
Volume 10, Issue 3 (12-2017)
Abstract
Background and Objective: Aluminum (Al) is a neurotoxic agent and this element is being associated with Alzheimer disease. The use of semi-rigid packaging has been increased in recent years. In these packages, the main layer is aluminum. The purpose of this study was to determine the Al concentration in foods packaged in semi-rigid packaging in during storage time.
Materials and Methods: Al concentration of the samples (Joje kabab, khorake morgh, khoresh gheymeh, n=36) was determined at different storage times (0, 60, 120, and 180 days after packaging). Aluminum was determined by ICP-OES after wet digestion method of the samples. A two-way analysis of variance was used to analyze the results with respect to time and food factors.
Results: The effect of storage time on Al concentration was significant p˂0.001. The samples that were stored longer had significantly higher aluminum concentrations. The highest concentration was determined in Joje kabab (3.27 ±0.93 ppm( and lowest Al content was determined in khoresh gheymeh (1.04 ± 0.16 ppm). The results showed that Al concentration of the foods packaged in semi-rigid packaging increased significantly during storage.
Conclusion: Considering the present state of knowledge and the suggested provisional tolerable daily intake of 1 mg/kg body weight per day of according to World Health Organization, Al leaching from semi-rigid packages may add low doses of Al into the diet.
 

Determination of peroxide value of edible oils used in sandwich and falafel shops in Tehran
Gr Jahed Khaniki, P Safaei, R Barik Gugjlu, A Mohajer,
Volume 10, Issue 4 (3-2018)
Abstract
Background and Objective: Hydrogen peroxide is one of the compounds that is primarily produced by the oxidation of oil and fat and causes various diseases, including atherosclerosis and coronary artery disease .The aim of this study was to survey the peroxide value of edible oils used in sandwich and falafel shops in Tehran in 2016.
 
Materials and Methods: In this study, sampling from a number of fast food centers was done randomly. After the transfer of samples to the chemistry laboratory of environmental health engineering department, the peroxide number was determined based on the national standard procedure 4179. The data was analyzed by SPSS software for descriptive statistical parameters and t-test.   
 
Results: According to the National Iranian Standards, from total of 50 samples of the sandwiches taken, 20 samples (40 %) were consumable and 30 samples (60 %) were inedible. Also, from 40 samples of falafel taken, 14 samples (35 %) were consumable and 26 samples (65 %) were inedible. The maximum peroxide values of sandwiches and falafel were 29.79 and 31.22 meq/kg, respectively.
 
Conclusion: The findings show that Peroxide value in the sandwich and falafel shops were higher than the standard, and thus it seems that having an educational plan for staff regarding the correct methods of frying food is necessary.
 

Determination of heavy metals in apples and apricots in Zanjan and Mahneshan gardens in 2016
Mh Dehghani, Gr Jahed Khaniki, R Fallah, N Khodamoradi Vatan, L Tabande,
Volume 10, Issue 4 (3-2018)
Abstract
Background and Objective: Heavy metals are toxic and can enter the food and thus the health of people who consume these kinds of foods may be affected. The aim of this study was to investigate the concentration of heavy metals in fruits and to estimate the exposure level of heavy metals by fruit consumption.
Materials and Methods: In this descriptive cross-sectional study, 60 samples (35 samples of apple fruit and 25 apricot fruit samples) were randomly collected from gardens around Zanjan and Mahneshan city in 2016. The concentration of Pb, Cd, Zn, and Cu were determined by atomic absorption spectrometer. Statistical analysis was done with SPSS software.
Results: The average concentration of the elements in the samples was as follows: Pb (0.121 mg/kg wet weight), Cd (0.052 mg/kg wet weight), Zn (10.63 mg/kg dry weight), and Cu (4.99 mg/kg dry weight). The average lead concentration in apple and apricot was, respectively, 0.17 and 0.057 mg/kg wet weight, cadmium 0.08 and 0.003 mg/kg wet weight, zinc 9.15 and 12.7 mg/kg dry weight, Copper 4.4 and 5.583 mg/kg dry weight. Furthermore, it was found that 28.3% of the samples were contaminated with Pb, 13.3% with Cd and 3.3% with Zn. Cu contamination was not detected above permitted concentration. The concentrations of heavy metals in Zanjan were more than Mahneshan and the concentrations of Pb and Cd in the apple samples were higher than the apricot samples but the concentration of Zn and Cu in the apricot samples were higher than the apple samples.
Conclusion: Heavy metals pollution was found in samples belonging to the gardens around the factories and mines of lead and zinc. However, there is no risk of non-cancerous diseases with the use of these fruits in accordance with the national standard declared per capita.
 

Assessment of indicators and prerequisite programs for food safety and hygiene in fruit and vegetable fields of Tehran city in 2022
Bohlul Parsafar, Mohammad Ahmadi, Gholamreza Jahed Khaniki, , Abbass Rahimi Foroushani,
Volume 16, Issue 4 (3-2024)
Abstract
Background and Objective: Compliance with the principles of food safety and hygiene is very important in the entire chain of production, storage, transportation and supply of food to ensure the safety and suitability of food to ensure the health of consumers. Therefore, a study was conducted to determine the status of indicators and prerequisite programs for health and food safety in the fruit and vegetable fields of Tehran in 2022.
Materials and Methods: A descriptive-analytical study on 67 fruit and vegetable centers in Tehran city regarding the status of indicators and prerequisite programs for food safety and hygiene, such as the condition of buildings and facilities, employee training, employee health, food quality control, control of environmental pests, waste disposal and work environment hygiene were done. First, a questionnaire was prepared and its validity was confirmed by the opinion of five experts, as well as its reliability tool with Cronbach's alpha coefficient of 0.87, then the questionnaire was completed and the necessary data was recorded. The data were statistically analyzed using SPSS software.
Results: The results showed that the favorable condition of buildings and facilities, employee education, employee health, food quality control, environmental pest control, waste disposal and workplace hygiene were 67.16%, 26.85%, 50.20%,67.91%, 43.65%, 58.39% and 63.11%, respectively. So the indicators of building and facilities, food quality control, food consumption and work environment with an average of more than a percentage are acceptable. However, the indicators of care education and combating environmental chastity have been evaluated as unfavorable
Conclusion: Knowing the status of indicators and prerequisite programs for food safety and hygiene in the fruit and vegetable fields of Tehran city can help to improve food safety and health. Also, the desirability of indicators of buildings and facilities, food quality control, waste disposal and workplace hygiene affect the supply and distribution of healthy food. It is also recommended to pay more attention to raising the level of education in the care and methods of environmental pest control in fruit and vegetable fields.
 

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