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Showing 2 results for Ostadrahimi
Microbiological and Chemical Quality of Water in Food Industries with Low Content of Water at End Products
M Mosaferi, H Taghipour, A Ostadrahimi, Sh Nazmara,
Volume 1, Issue 2 (10 2009)
Abstract

Background and Objectives: In the production of some high-consumed food products like cake, biscuit, chocolate and spaghetti water is used in the preparing of primary material and in the kneading processes. At the present study microbiological and chemical quality of consumed water in food industries of East Azerbaijan Province were studied.
Materials and Methods: Eleven factories with different products were selected. Water samples were collected and analyzed regarding the microbiological contamination and chemical parameters, and heavy metals. In addition, condition of water quality in selected industry was surveyed during the summer.
Results: According to the results, monitoring of water quality in the studied industries is not suitable. The chemical characteristics of consumed water in those industries had major differences. Ni, Cr, Zn, Fe and Mn were present in all analyzed water but in lower concentration than national Maximum Contaminant Level (MCL). Pb was measured in higher concentration than MCL in spaghetti factory no. 2 and close to MCL in wiener and frankfurter and sugar industries. Cd was close to MCL in spaghetti factory no. 2 and wiener and frankfurter industries.
Conclusion: It was concluded that for the safety and health of food products the food industries should use the public water supply system as water source at least in food processing units or in the units of preparing of primary materials. Also for the preventing of chemical pollution of food products it is necessary, pay more attention to the subject of water quality control according to the special water standard of food industries, and using less volume of water in some food industry isn.t acceptable reason for neglecting of water quality monitoring and assessing. In addition it is required to analyze heavy metals in the final products of those industries.


Comparison of different inorganic amendments on decreasing of Cd, Pb, Ni, Cu, and Zn sorption by wastewater-irrigated plants
R Salmasi, A Behbahaninia, Ar Ostadrahimi,
Volume 12, Issue 2 (9-2019)
Abstract
Background and Objective: Heavy metals fixation in-situ by using inorganic amendments is a method for immobilization of polluted soils. The goal of this research was to determine efficiency of five amendments for heavy metals fixation of waste-water-irrigated soils around Tabriz city.
Materials and Methods: Cadmium, Pb, Cu, Ni, and Zn- containing solutions were added to 0.5 gram of five amendments including calcite, hematite, zeolite, illite, and bentonite. 10 soil samples from around of Tabriz city were taken. After shaking the samples, the concentrations of the five elements were determined in the filtered solution by using atomic absorption instrument. Retention capacity percentages of these elements were calculated, and the best amendments were determined by using Dunkan method.
Results: There were differences of heavy metals retention between amendments. Calcite had the highest retention of Cd (91%), Ni (78%), and Zn (94.7%); hematite had the highest Cu (90.5%) and Pb (94.3%); and illite showed the lowest retention of the 5 elements. Calcite, zeolite, bentonite, and hematite had significant higher retention capacities of Cd, Ni, and Zn in compared to 10 the soil samples.
Conclusion: Among the studied amendments, retention capacities of calcite and hematite for the five elements were higher than the remaining ones for addition to the soil. These two amendments can cause low uptake and low accumulation of the elements in agricultural crops in polluted soils.
 

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