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Showing 3 results for Shahidi

M Khodadadi, M.t Samadi, A.r Rahmani, R Maleki, A Allahresani, R Shahidi,
Volume 2, Issue 4 (9 2010)
Abstract

Backgrounds and Objectives: Water contamination by pesticides is considered as an environmentalproblem today. In terms of agricultural development and diversity of plant pests, the use of pesticides has been increasing. Hamedan province has a suitable agricultural condition, it has enjoyed significant development in this respect. Among all the cities of Hamedan province, Hamedan city has the highest rank in tiller crops. Therefore, yearly use of pesticides is increasing in this area which could be a serious threat to water resources of the city. The aim of this survey was determinaton of Organophosphorous and Carbamat pesticides residue in drinking water resources of Hamadan in 2007.
Materials and Methods: In this survey, 126 water samples were collected from 7 drinking water resources of Hamedan during 12 consecutive months in 2007. for determination of these pesticides,two methods (solid- phase extraction and Liquid-Liquid extraction) were adopted .and samples were analyzed by means of HPLC and GC/MS applying standard methods.
Results: Final results showed that the most concentration of Chlorpyrifos and Carbaryl pesticides were found to be about 3.85 ppb (part per billion) and 1.8 ppb in spring and June respectively the maximum concentration of Diazinon was about 36.5ppb in October (autumn).The minimum concentration of the three pesticides was detected in winter. According to the statistical test Two - Way ANOWA there were significant differences among pesticides concentrations in the water samples in different seasons (p<0.05) . However, there wasn't a significant difference in pesticides concentrations in surface and ground water samples(p>0.05).
Conclusion: Different studies have shown that pesticides residue concentration in water samples have a relationship with the amount of pesticides used in an area, physical and chemical refractory properties of pesticides and environmental conditions. Thus, using resistant pollutants such as pesticides will be a serious threat to health of water consumers if they are not properly controlled.


M Ahmadee, A Shahidi, Z Ghorbani,
Volume 9, Issue 3 (12-2016)
Abstract

Background and Objective: The role of groundwater has always been an important issue in order to provide drinking water especially in desert areas. However, studies and decision-making on water supply from the water source is more costly and difficult rather than surface water. Therefore, it is important to note the newest methods like zoning. Due to the effects of water chemical parameters on the quality, application of AHP, ANP, FAHP, and FANP methods lead to more accurate results.  The aim of this research was to zone groundwater quality using ANP and FANP models and comparison of the results obtained by those achieved, by AHP and FAHP models.

Materials and Methods: For this purpose, the study was conducted to zone groundwater quality in Tabas aquifer located at the east of Iran with latitude between 33˚ 19’-33˚ 50’ and longitude between 60˚ 42’-63˚ 12’. In this study, the parameters studied were Mg, Ca, SO4, Cl, total dissolved solids (TDS), electrical conductivity (EC),  and total hardness (TH). Raster maps for each parameter were prepared and these maps were converted to fuzzy maps. Then, the maps were integrated together using the weights from AHP and ANP methods.

Results:  The research indicated that the most weighted parameters using ANP method were Cl (0.172), Mg (0.161) and EC (0.159). Cl (0.457), TDS (0.163) and EC (0.141) were the most weighted parameters using AHP methods. In addition, the concentration of each parameter was increased from the east and southeast to the northeast.

Conclusion: Based on the results and groundwater flow path, water quality was reduced due to water flow in aquifer (from the east and southeast to northeast). Hence, the east and the southeast were the best location to provide drinking water. The area of these regions were 22.12, 25.08, 57.35 and 58.24% out of total area as determined using AHP, ANP, FAHP, and FANP, respectively.


Neda Pouryousef, Mohammad Ahmady, Nabi Shariatifar, Sara Jafarian, Seyed-Ahmad Shahidi,
Volume 14, Issue 4 (3-2022)
Abstract

Background and Objective: Nowadays, the application of procedures to minimize oxidative and microbial spoilage in marine products is economically and hygienically important. This study was performed to determine the effect of free and nanoliposome forms of poneh (Mentha pulegium L.) essential oil to increase the shelf life and improve the sensory characteristics of silver carp minced fish (Hypophthalmichthys molitrix) during storage time.
Materials and Methods: In this study, the antibacterial properties of 1 and 2% essential oil and nanoliposomes form on the microbial population of minced silver carp fish inoculated with Bacillus cereus and Escherichia coli were measured. Also, chemical tests (DPPH (2,2-Diphenyl-1-picrylhydrazyl assay, measurement of iodine peroxide (PV), pH, total volatile nitrogen (TVB-N) and thiobarbituric acid (TBARs)) and sensory properties of minced silver carp were evaluated during 12 days of refrigerated storage.
Results: The results showed that the addition of poneh essential oil (free and nanoliposomes) according to the microbial results and the results of chemical experiments can effectively prevent microbial growth and chemical spoilage (p<0.05). Treatment containing 2% nano essential oil of poneh showed the greatest effect on the chemical, microbial and sensory properties of minced fish during the experimental period in comparison with control treatments, 1% poneh nanoliposomes essential oil and 2 and 1% free essential oils.
Conclusion: Therefore, the nanoliposomes form of 2% poneh essential oil can be used as a suitable additive to increase the shelf life of Silver carp fish in the fish industry.


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