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Assessment of Prevalence and Antibiotic Resistance of Staphylococcus aureus in Raw and Pasteurized Milks of Sari City in the Summer of 2014
Mh Dehghani, B Akbarpour, M Salari, A Poursheykhani, H Rasoulzadeh,
Volume 9, Issue 2 (9-2016)
Abstract

Background and Objectives: Milk is a full meal that can provide an appropriate growing environment for different bacteria. Hence, it can be hazardous to human health in unpasteurized conditions. The present study was conducted in order to assess the prevalence and antimicrobial resistance of Staphylococcus aureus in raw and pasteurized milks of Sari City in the summer of 2014.

Materials and Methods: This cross-sectional study was conducted in the summer of 2014 in the city of Sari. Totally, 160 samples- each 200 mL of raw milk were collected from collection and distribution centers (80 samples) of raw milk, and pasteurized milk from food stores (80 samples). Under aseptic conditions, confirmatory tests were carried out in Chapman and Blood agar media. Antibiogram test was performed for positive samples. Results were analyzed using SPSS (Ver. 19) software through the t-test descriptive statistical analysis.

Results: The results showed that 38.75% of 80 samples of raw milk collected were contaminated by Staphylococcus aureus, while no contamination was observed in pasteurized milk samples. The average number of colony formation of raw milk was estimated to be within 3×104 to 7×104 Cfu/mL. Maximum sensitivity was found against vancomycin, gentamicin, and Co-trimoxazole antibiotics and the maximum resistance was observed  against ampicillin, methicillin and cephalotin antibiotics with of 87.5, 25, and 12.5%, respectively.

Conclusion: The raw milk showed the prevalence of Staphylococcus aureus. Therefore, compliance with and control of sanitation at different steps of preparation, supplying and consumption of milk can prevent the human infection with this type of contamination.


Evaluation of ambient air quality in Arak with emphasis on aggregate and health risk-based indices
Adel Sheykhan, Gholamreza Moussavi, Mohsen Heidari,
Volume 17, Issue 3 (12-2024)
Abstract
Background and Objective: The air quality index (AQI) does not account the interaction of multiple pollutants, meaning the high concentration and health risk of one pollutant may amplify the effects of others. The main aim of this study was to characterize the ambient air quality of Arak by assessing the combined effects and health risks associated with criteria air pollutants.
Materials and Methods: This study evaluated the ambient air quality of Arak for the year 1401 on the Persian Calendar, using the concentrations of criteria air pollutants averaged over appropriate timeframes. Additionally, the AQI, aggregate air quality index (AAQI), and health risk-based air quality index (HAQI) were calculated.
Results: Findings showed that the 1-hour concentrations of NO2, SO2, PM10, and PM2.5 exceeded national standards in 0.05%, 0.2%, 12.1%, and 35.5% of hours, respectively. The AQI, AAQI and HAQI values were above 100 in 54.4%, 77.3%, and 56.2% of hours, respectively. PM2.5 was the major pollutant in over 99% of cases.
Conclusion: The results indicated that AAQI and HAQI, in comparison to AQI, characterized the air quality as more polluted. This stricter assessment by AAQI and HAQI may encourage more precautionary measures by authorities and the public. Thus, it is recommended that the decision-makers in Iran’s air quality monitoring in consider adopting these indices.
 

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