Search published articles


Showing 2 results for Tabande
Evaluation of Exposure to Heavy Metals Cu, Zn, Cd and Pb in Vegetables Grown in the Olericultures of Zanjan Province's Fields
L Tabande, M Taheri,
Volume 9, Issue 1 (6-2016)
Abstract

Background and Objective: The contamination of soils and plants with heavy metals is a serious and growing problem. The present study aimed to determine the concentration of heavy metals in soil and some agricultural products and the probability of risks due to their consumption.

Materials and Methods: This cross-sectional descriptive study was performed using random sampling at harvest time in 2014 on 205 samples of vegetable crops (Leek, chard, parsley, watermelon, melon, tomatoes, cucumber, potatoes, onion, garlic, radish, green peas, and broad bean) and 129 samples of soils under cultivation. Concentrations of Cu, Zn, Cd, and Pb in soil and plant samples were determined by an atomic absorption instrument and the data was analyzed using SPSS software.

Results: There were significant differences between the mean concentrations of Pb, Cu, and Zn for different vegetables (P<0.001), but no significant difference was observed for Cd. The highest mean levels of Pb, Cd, Cu, and Zn were detected in parsley, chard, broad bean, and leek respectively. However, there was no heavy metal pollution in the remainder of the vegetables and soil samples (with the exception of agricultural soils adjacent to the lead mine of Mahneshan area) studied. Hazard probability (HQ) of each element for cancerous diseases was less than unit and the intake of heavy metals was lower than the Provisional Tolerable Daily Intake (PTDI).

Conclusion: The results of this study indicated that major accumulation of heavy metals was obtained in leafy vegetables. Therefore, much attention should be paid to consumption of leafy vegetables, especially vegetables grown in the surrounding industrial areas.


Determination of heavy metals in apples and apricots in Zanjan and Mahneshan gardens in 2016
Mh Dehghani, Gr Jahed Khaniki, R Fallah, N Khodamoradi Vatan, L Tabande,
Volume 10, Issue 4 (3-2018)
Abstract
Background and Objective: Heavy metals are toxic and can enter the food and thus the health of people who consume these kinds of foods may be affected. The aim of this study was to investigate the concentration of heavy metals in fruits and to estimate the exposure level of heavy metals by fruit consumption.
Materials and Methods: In this descriptive cross-sectional study, 60 samples (35 samples of apple fruit and 25 apricot fruit samples) were randomly collected from gardens around Zanjan and Mahneshan city in 2016. The concentration of Pb, Cd, Zn, and Cu were determined by atomic absorption spectrometer. Statistical analysis was done with SPSS software.
Results: The average concentration of the elements in the samples was as follows: Pb (0.121 mg/kg wet weight), Cd (0.052 mg/kg wet weight), Zn (10.63 mg/kg dry weight), and Cu (4.99 mg/kg dry weight). The average lead concentration in apple and apricot was, respectively, 0.17 and 0.057 mg/kg wet weight, cadmium 0.08 and 0.003 mg/kg wet weight, zinc 9.15 and 12.7 mg/kg dry weight, Copper 4.4 and 5.583 mg/kg dry weight. Furthermore, it was found that 28.3% of the samples were contaminated with Pb, 13.3% with Cd and 3.3% with Zn. Cu contamination was not detected above permitted concentration. The concentrations of heavy metals in Zanjan were more than Mahneshan and the concentrations of Pb and Cd in the apple samples were higher than the apricot samples but the concentration of Zn and Cu in the apricot samples were higher than the apple samples.
Conclusion: Heavy metals pollution was found in samples belonging to the gardens around the factories and mines of lead and zinc. However, there is no risk of non-cancerous diseases with the use of these fruits in accordance with the national standard declared per capita.
 

Page 1 from 1     

© 2025 , Tehran University of Medical Sciences, CC BY-NC 4.0

Designed & Developed by: Yektaweb