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Showing 2 results for Bacterial Contamination

H Meskini, E Sadeghi, A Nosrati, P Nosrati, M Bashiry,
Volume 9, Issue 2 (9-2016)
Abstract

Background and Objectives: Money as a common tool is exchanged between people all over the world. Thus, it can be a source of chemical and biological contaminations causing serious diseases. The purpose of this research was to determine bacterial contamination of the currency notes and coins collected in Kermanshah.

Materials and Methods: 160 currency notes and 96 coins were randomly chosen from different jobs and parts of the city. Total count experiment was done and bacteria were identified and isolated through standard methods.

Results: Average total count in 1000, 2000, 5000, 10000, and 20000 Rials currency notes were 147.6, 147.8, 148.5, 96.3, and 87.9 and in 500, 1000, and 2000 Rials coins were 104.66, 77.66, and 96.56 CFU/cm2, respectively. The research showed that currency notes carries more bacterial load than coins (P<0.05). Additionally, contamination to E. coli on money (13.7 %) and on coins (3.9%) were at maximum levels while Pseudomonas on currency notes was at the minimum level (1.6%) and coins contained 0.2% Enterobacter that was at the lowest amount.

Conclusion: In summary, the most important microorganisms isolated from currency notes and coins (E.coli and Staphylococcus aureus) were pathogenic, causing serious food poisoning and gastroenteritis infectious. Therefore, preventing food from cross contamination with money is necessary.


Nahid Jalilian, Abdullah Sheykhi, Leila Mirzaei, Zeinab Gholami, Moayed Adiban,
Volume 16, Issue 2 (9-2023)
Abstract

Background and Objective: Butter is a known dairy product in the world and has an important role in human nutrition. Ignoring sanitary tips in this product leads to low quality of the product and outbreak. Therefore, this study aims to investigate bacterial pollution of local butter produced from cow and sheep milk in Ilam city.
Materials and Methods: In this analytical study, 150 samples of traditional cow and sheep butter were collected and studied for microbial contamination for 1 month from different production centers. SPSS version 23 software was used to analyze the collected data.
Results: From 75 samples of cow butter, 25.3% of the samples are polluted to S. aureus, 44% to S. epidermidis, 38.7% to Salmonella, 12% to Total coliform 10.7% to E. coli, and 12% do not have any pollution. From 75 samples of sheep local butter, 12% of the samples are polluted to S. aureus, 72% to S. epidermidis, 48% to Salmonella, 24% to Total coliform, and 17.3% to E. coli. A significant difference (P< 0.05) between pollution to S. aureus and S. epidermis in cow and sheep samples exists.
Conclusion: The results of this study showed that contamination of consumed local butter in Ilam city is considerably high; Therefore, it is important to pay attention to food hygiene in different stages from production to consumption.
 


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