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Gh Asgari, A. R. Rahmani, A. R. Dehghanian, A. R. Soltanian,
Volume 7, Issue 1 (7-2014)
Abstract

Background and Objectives: In this experimental study, we used Analytical Hierarchy Process method to determine the best wastewater treatment process for dairy products factories. That is a multi-criteria decision making techniques and is based on expert knowledge. Materials and Methods: First, we formed the hierarchical structure and defined the main criteria and indicators. Then, we investigated the current situation of the treatment process through field observations and conducting influent-effluent analysis. Later, we converted the results obtained into quantitative indices. Then we weighted the main criteria, and their related sub criteria, depending on existing conditions we performed the experiments required and considered the experts ideas. Finally, Evaluation and prioritization of the options was conducted using Expert choice software. Then the sensitivity analysis was performed for main criteria and we evaluated the influence of the parameters weight change on the options. Results: In comparison with the main criteria, environmental criteria were more important followed by engineering criteria, economic and management criteria. Conclusions: Due to the influence of various parameters in choosing optimal wastewater treatment, Multi-criteria decision-making methods are necessary. Finally, “UASB + Aeration” was found to be the first priority followed by “Anaerobic filter + Aeration”, “Anaerobic lagoon + Aeration (2) + Sedimentation (2)”,” Anaerobic filter + Aeration (2) + Sedimentation (2)”. “Septic tank + Trickling filter + Aeration” system was found to be less preferable than other options.


M Khalaji, Sa Hiseini, R Ghorbani, N Agh, H Rezayi,
Volume 12, Issue 2 (9-2019)
Abstract

Background and Objective: Nutrient-rich effluents (mainly nitrogen and phosphorus) may lead to algae blooms and many harmful effects in aquatic environments. Micro-algae have been more effective among the various methods used for the removing of nutrients from wastewater. Microalgae Chlorella vulgaris has specific characteristics such as rapid growth, resistant to systems manipulation, simple and inexpensive production technology, as well as the rapid uptake of nutrients such as phosphate and nitrate.
Materials and Methods: In the present study, two concentrations of chlorella vulgaris microalgae (13 and 26 million cells/mL) were injected into dairy effluent, diluted using distilled water by 25, 50 and 75%, and the amount of nutrient removal and microalgae growth were examined during the growth period.
Results: Results indicated that different concentrations of algae at various percentages of dilution (25, 50, 75%) had a significant effect on the removal of nutrients and algal growth (p<0.05). The absorption of nutrients (nitrate, phosphate and ammonia) were 57.01, 51.84 and 43.15 percent respectively that containing lower density of initial algae compared to the treatments of 2nd group (29.15, 51.84 and 43.15 percent) with higher algae concentration. In both algal concentrations, the highest percentage of phosphate and ammonia adsorption were in dilution of 25% effluent and the highest percentage of nitrate adsorption were in the first group with 50% dilution and in the second group with 75% dilution.
Conclusion: The more percentage of nutrients (nitrate, phosphate, ammonia) was eliminated compared to the second group (26 million cells / mL) when the microalgae concentration (group I) was 13 million cells / mL. Absorption of nutrients was decreased by increasing the concentration of microalgae. Regarding to the percentage of nitrate adsorption, the higher absorbance in the dilution was occurred at the highest concentration of algae.



Hamideh Akbari, Aida Jasour, Hassan Rasoulzadeh, Ali Zafarzadeh, Rozhan Feizi,
Volume 19, Issue 1 (6-2026)
Abstract

Background and Objective: Since the presence of heavy metals in milk and dairy products is a health concern, this study aimed to evaluate the concentrations of lead, cadmium, copper and zinc in raw milk and traditional dairy products, and to conduct a related risk assessment.
Materials and Methods: 30 samples of milk and dairy products including yoghurt, cheese, and doogh were collected from ten traditional dairy production store in Khuzestan province. The samples were digested in the laboratory using nitric acid method digestion, and the heavy metal concentration was measured using Metrohm 797. Hazard Quotient (HQ) and Hazard Index (HI) were calculated for non-carcinogenic risk and Estimated Daily Intake (EDI) was calculated for carcinogenic risk assessment using Monte Carlo simulation.
Results: The mean concentration of lead, cadmium, zinc and copper in the dairy were 0668, 0069, 0952 and 8756 mg/kg, respectively. The total heavy metal concentrations in yoghurt, doogh and cheese were 134.08, 24.19 and 4.17 percent higher than in raw milk, respectively. The HI from dairy product consumption was 52.82E-2. The EDI for lead and cadmium in dairy products were in the range of 10-4 and10-8, respectively.
Conclusion: Although common attitude toward better quality of traditional dairy products, the traditional process increases the concentration of some heavy metals in comparison with in raw milk. Monitoring of heavy metals in traditional dairy products and defining a control strategy is recommended.
 


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