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Showing 2 results for Environmental Health Indicators

Farideh Mostafaei, Mahmood Alimohammadi, Masud Yunesian, Zahra Tayebi,
Volume 14, Issue 4 (3-2022)
Abstract

Background and Objective: Outsourcing services to the private sector can be a step towards achieving the goals of community health promotion, job creation, better access to health services, and improving the quality of health services. In this regard, health service offices were established in Tehran to improve the health status of food preparation, distribution and sale centers and increase food safety based on government approval. This study aimed to evaluate the roles of health services offices on environmental health indicators. 
Materials and Methods: In this descriptive-comparative study, nine health service offices supervised by Tehran University of Medical Sciences (located in South Tehran Health Center, Eslamshahr city, and Shahr-e Rey) were surveyed. Seven environmental health indicators measured in the years before the establishment of these Health Service Offices (2015-2017) were compared with those obtained after their establishment (2018-2019). The indicators data were analyzed using Excel, SPSS software, and statistical tests.
Results: The result showed no significant difference in public places and centers for food preparation and distribution offenders, public places with health criteria, percentage of employees with a health training certificate, health care, and percentage of inspection coverage before and after establishment of health service offices (p >0.05). However, the relationship between the food preparation indicators and distribution centers with health criteria and public places and closed food preparation and distribution centers were significant (p > 0.05).
Conclusion: This study is one of the first researches conducted to evaluate the effectiveness of health services offices on health-safety indicators in Iran. Therefore, more comprehensive monitoring and studies should be done to evaluate these offices' performance quality and their related cost-benefit analysis.
 

Mohadeseh Bodaghi, Tayebeh Rasolevandi, Hossein Azarpira,
Volume 18, Issue 4 (3-2026)
Abstract

Background and Objective: Parasitic infections are major public health challenges in children, particularly in group settings such as kindergartens, where conditions for transmission are more favorable. Enterobius vermicularis (pinworm) is one of the most common causes of intestinal infections in this age group. This study was conducted to investigate the prevalence of Enterobius infection and associated factors in kindergartens across Iran.
Materials and Methods: In this systematic review, articles published up to the end of January 2025 were retrieved from the following databases: Google Scholar, SID, Magiran, Irandoc, Web of Science, PubMed, and Scopus using the keywords: “Enterobiasis,” “Enterobius vermicularis,” “Oxyuriasis,” “Oxyur,” “Intestinal infection,” “Intestinal parasite,” “Prevalence,” “Children,” “Elementary schools,” “Preschool centers,” “Kindergarten,” and “Iran.” Out of a total of 1116 identified articles, 707 were excluded after reviewing the title and abstract, and 333 were removed due to duplication. Ultimately, 76 articles were selected for full-text evaluation, from which 24 studies related to the prevalence of Enterobius in Iranian kindergartens were included in the final analysis.
Results: Of the 24 studies reviewed, 23 were conducted using questionnaires, and one study utilized interviews. The total sample size across these studies was 13.567 children, and the average prevalence of Enterobius infection was estimated at 14.90 percentage.
Conclusion: Despite relative improvements in hygiene conditions, the prevalence of Enterobius infection in some kindergartens remains concerning. The role of active transmission pathways and their association with children's demographic factors highlights the importance of timely identification and intervention. Implementing targeted educational programs for parents and kindergarten staff, along with coordinated preventive measures, is essential to control the spread of this parasite.


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