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Assessment of potential safety hazards of three fisheries research centers laboratories staff by Failure Modes and Effect Analysis (FMEA) and the relevant statistical methods
N Pourang, F Esmaeili, M Ranjbarian,
Volume 10, Issue 1 (6-2017)
Abstract

Background and Objective: Identification of potential risks in laboratories and trying to create safe conditions for the staff is very important from different aspects. The main objective of this study was to evaluate the potential risks in the laboratories of three research centers affiliated to Iranian Fisheries Science Research Institute.

Materials and Methods: In order to assess and classify risks associated with working in the laboratories (11 laboratories of the Persian Gulf and Oman Sea Ecological Research Center, 9 laboratories of National Shrimp Research Center and 2 laboratories of National Aquatic Organisms Processing Center), the method of "Failure Mode Effects Analysis" (FMEA) as well as statistical methods (concerning compare means) were used.

Results: The risk levels in all the laboratories of the Persian Gulf and Oman Sea Ecological Research Center, except for benthos laboratory, could be evaluated as moderate or high. Only in the case of the sample preparation laboratory, significant differences between the values ​​of RPN before and after corrective action was observed. However, in this case the corrective actions have not been effective in decreasing the risk level. In most laboratories of National Shrimp Research Center, the corrective actions were effective in reducing the risk levels (with the exception of three laboratories). In both laboratories of National Aquatic Organisms Processing Center, after the corrective actions, the risk levels were sharply reduced.

Conclusion: Considering the high level of risk in many evaluated laboratories, appropriate corrective actions were proposed. But after the second-stage evaluation, it was realized that the proposed corrective measures in some laboratories (especially in the Persian Gulf and Oman Sea Ecological Research Center) were notperformed sufficiently and hence the risk still was remained at critical or semi-critical level


Mercury concentration in water and fish samples along south coast of The Caspian Sea
M Abadi, Aa Zamani, A Parizanganeh, Y Khosravi, H Badiee,
Volume 10, Issue 3 (12-2017)
Abstract
Background and Objective: Mercury (Hg) contamination in marine ecosystems is a major threat to human health in the developing countries like Iran. The main route of mercury exposure is from consumption of fish and seafood. Upon entering mercury in human bodies, Hg is converted into methyl mercury, which may lead to serious implications including neurological disorders, reproductive abnormalities, kidney failure, emotional instability, gingivitis and tremors. Therefore, research on mercury concentrations in marine ecosystems (water and fishes) can be help to protect human health and reduce the risks of mercury contamination.
Materials and Methods: In this study in order to evaluate the concentrations of Hg in water and fish, water samples (36 stations), fish tissue livers (n=33) and muscles (n=33) of four fish species from the Caspian Sea (southern coasts) were collected and analyzed. For determination of Hg in water and fish samples, Voltammetry and GF-AAS techniques were used, respectively.
Results: The results showed that the average Hg concentration detected in water samples was 1.657 (μg/L) and in fish muscle and liver tissues were 68.636 and 125.606 (μg/g.dw), respectively. The bioaccumulation factor showed that mercury concentrations from water to fish are in the range of 14 to 80 times. The highest levels of mercury in water and fish were observed in the southwest coasts of the Caspian Sea.
Conclusion: According to USEPA and SPPA (China) standards, more than 58 % of the water samples collected from the southern coasts of the Sea was polluted by mercury. However, the average concentrations of mercury in fish samples were less than the standards by WHO and EPA. 
 

Determination of heavy metals concentration in scalp hair of fisherman from Shif Island (Bushehr)
E Solgi, S Mirmohammadvali, M ‎ Solgi,
Volume 11, Issue 1 (6-2018)
Abstract
Background and Objective: Measurment of metals concentrations in scalp hair is a well known method for monitoring exposure to heavy metals, assessment of heavy metal poisoning, evaluation of nutrient levels and diagnoses of diseases. The present research was conducted to evaluate the concentrations of heavy metals in the scalp hairs of the local fishermen from Shif Island (Bushehr) and assess the effect of various factors on heavy metals levels in hair.
Materials and Methods: Thirty hair sampls were collected from fishermen of Shif Island. After sample preparation and chemical digestion, the heavy metals were analyzed by Atomic Absorption Spectrometer. The information required to evaluate the exposure was obtained via a questionnaire that was distributed among the fishermen.
Results: The concentration of Fe, Zn, Cu, Mn, and Ni were 72.79, 148.11, 8.6, 4.72, and 19.71 mg/kg, respectively. There were significant correlations among Zn, Mn, and Ni. In addition, the results showed that use of hair colour increased the metal concentrations.
Conclusion: Our findings recommend that the population of Shif area and neighbouring county may be exposed to some of these heavy metals, particularly Ni that is an industrial and oil pollutant. The most likely exposure pathways seemed to be fish consumption; however, more detailed studies should be performed.
 

Assessment of cadmium and lead concentration in rainbow trout (Oncorhynchus mykiss) and calculation the food consumption risk
H Tahsini, M Ahmadpour, Mh Sinkakarimi,
Volume 11, Issue 2 (9-2018)
Abstract
Background and Objective: Heavy metals as a main group of aquatic pollutants cause poisoning and concern in fish consumption. The aim of the present study was to assess cadmium (Cd) and lead (Pb) concentration in liver and muscle of rainbow trout (Oncorhynchus mykiss). Additionally, the relationship between the heavy metals concentration with weight and length and the consumption risk of the species were assessed.
Materials and Methods: Thirty specimens of rainbow trout were obtained from a fish farming ponds that is located in Sanandaj City. After acidic digestion of the specimens, concentration of Cd and Pb were determined by using atomic adsorption spectrophotometer.
Results: The average concentration of Cd and Pb were 0.62 and 26.31 μg/g wet weight (ww) in liver and 0.16 and 23.65 μg/g ww in muscle, respectively. The amount of Pb was higher than the maximum acceptable level that is permitted by most international organizations. There was a significant correlation between Cd and Pb with length and total weight of liver. Also, a significant relationship was found between Cd and length and total weight of muscle (p < 0.01). The amount of THQ, Daily and weekly intake of Cd and Pb were lower than the allowable proposed dose. The maximum allowable consumption rate of Cd and Pb were 0.16 and 0.09 kg/day for adults and 0.01 and 0.002 kg/day for children, respectively.
Conclusion: The results of the present study showed that the amount of Cd and Pb in the rainbow trout is safe to consume and does not threaten the health of consumer with current consumption rate.
 

Study of heavy metals in bottom sediments of Mahabad river and dam, and investigating the risk of consumption of edible fish in the area
Omid Lahijani, Meisam Rastegari Mehr, Ata Shakeri, Mina Yeganeh Far,
Volume 13, Issue 1 (4-2020)
Abstract
Background and Objective: Heavy metals contamination, particularly in aquatic environments, is an important concern.  Since Mahbad river is the source for supplying drinking water to the city and the dam established on it is used for catching fish and sale in the market, heavy metals concentrations in the sediments of Mahabad River and the Dam, and the possible health risk of the fish consumption were investigated.
Materials and Methods: Sediment samples from 21 sites in Mahabad dam, and river, and 16 fish samples (Sander lucioperca and bramis brama species) were collected. After preparation, the samples were analyzed using ICP-MS method. For data analysis, enrichment factor (EF), potential ecological risk index (RI), health risk indices, principal component analysis (PCA) and Mann-Whitney test were used.
Results: The EF and RI values of the studied heavy metals in the sediments were low. The max concentrations of lead, zinc, copper, arsenic and manganese were 36, 162, 74, 22.8 and 3221 mg/kg, respectively. This was more obvious in the samples taken from the downstream of the dam. However, accumulation of the heavy metals in fish tissues resulted in high values for total hazard quotients (THQ), particularly for As (1.19); high hazard index (above 1); and high estimated daily intake (EDI) for copper (1.64) in the study area.
Conclusion: The results of this study revealed that the conditions for elements’ mobility and bioavailability was suitable in the river and Mahabad Dam. Therefore, assessing the mobility and bioavailability of the heavy metals in the sediments of the region, and measurement and continuous monitoring of the heavy metals concentrations in the water, sediment and fish of the study area are needed.

The effects of poneh essential oil (free and nonoliposomes forms) on chemical, biological and sensory characteristics of minced silver carp fish at 4 °C
Neda Pouryousef, Mohammad Ahmady, Nabi Shariatifar, Sara Jafarian, Seyed-Ahmad Shahidi,
Volume 14, Issue 4 (3-2022)
Abstract
Background and Objective: Nowadays, the application of procedures to minimize oxidative and microbial spoilage in marine products is economically and hygienically important. This study was performed to determine the effect of free and nanoliposome forms of poneh (Mentha pulegium L.) essential oil to increase the shelf life and improve the sensory characteristics of silver carp minced fish (Hypophthalmichthys molitrix) during storage time.
Materials and Methods: In this study, the antibacterial properties of 1 and 2% essential oil and nanoliposomes form on the microbial population of minced silver carp fish inoculated with Bacillus cereus and Escherichia coli were measured. Also, chemical tests (DPPH (2,2-Diphenyl-1-picrylhydrazyl assay, measurement of iodine peroxide (PV), pH, total volatile nitrogen (TVB-N) and thiobarbituric acid (TBARs)) and sensory properties of minced silver carp were evaluated during 12 days of refrigerated storage.
Results: The results showed that the addition of poneh essential oil (free and nanoliposomes) according to the microbial results and the results of chemical experiments can effectively prevent microbial growth and chemical spoilage (p<0.05). Treatment containing 2% nano essential oil of poneh showed the greatest effect on the chemical, microbial and sensory properties of minced fish during the experimental period in comparison with control treatments, 1% poneh nanoliposomes essential oil and 2 and 1% free essential oils.
Conclusion: Therefore, the nanoliposomes form of 2% poneh essential oil can be used as a suitable additive to increase the shelf life of Silver carp fish in the fish industry.

Measurement of polycyclic aromatic hydrocarbons in canned fish using multi-walled magnetized carbon nanotube and solid phase extraction method
Gholamali Sharifiarab, Mohammad Ahmadi, Nabi Shariatifar, Peiman Ariaii,
Volume 16, Issue 1 (6-2023)
Abstract
Background and Objective: polycyclic aromatic hydrocarbons (PAHs) are compounds with high carcinogenic and mutagenic potential. This study aims to investigate the amount of 16 of these compounds in different types of canned fish.
Materials and Methods: In this research, first, multi-walled carbon nanotubes were magnetized by the MSPE method, and then the synthesized composite was used to extract PAHs from the matrix of canned fish samples. Finally, the concentration of each of these compounds was measured by GC-MS.
Results: The results of this research showed that the highest average amount of total PAHs and PAH4 were 20.22±5.29 and 6.07±1.41 μg/kg, respectively. Also, the highest average amount of benzo[a]pyrene (BaP) found in all samples was 1.34±0.41 μg/kg, which was lower than the existing standards (EU standard for BaP in fish is 2 μg/kg). The amount of these compounds in different types of canned fish were as follows: canned in olive oil > canned with dill > simple canned fish > canned in salt water. And finally, the amount of these compounds in brand A was higher than in other brands.
Conclusion: Based on the findings of this research and since the total average of each of these compounds is lower than the existing standards in different types of canned fish, it can be said that there is no danger to the consumers.
 

Contamination levels and human health risk assessment of mercury in some fish species from the Anzali International Wetland, Iran
Hassan Malvandi,
Volume 17, Issue 2 (9-2024)
Abstract
Background and Objective: The presence of toxic mercury in fish has caused global concern, as one of the main ways of humans are exposed to it is through fish consumption. Therefore, the main goal on this research was to determine the concentration of mercury in fish and evaluate the health risk to consumers.
Materials and Methods: Samples of pike, common perch, European perch, common carp and goldfish were collected from Anzali wetland. Mercury concentration was measured using a graphite furnace atomic absorption spectrometer. Differences in mercury concentration among the species and the comparison of mercury concentration with the standards were analyzed using one-way analysis of variance and one sample t-test, respectively.
Results: The average concentrations of mercury for pike, common perch, European perch, common carp and goldfish were 59.59, 67.55, 30.45, 9.84, and 10.44 µg/kg ww, respectively. The results showed significant differences in mercury concentrations among different species. The concentrations of mercury in all samples were below the permissible limits of international standards (300 and 500 µg/kg dw), and the HQ index values were less than 1. Therefore, the results indicated no potential risk to consumer health. Additionally, the consumption of European perch, common carp and goldfish is considered safe for sensitive people (children and pregnant women).
Conclusion: In general, there was no potential concern regarding mercury exposure from consuming the studied fish species.
 

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