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R Manaffar, B Sehatnia, R Sabzi, A Ehsani,
Volume 8, Issue 2 (8-2015)
Abstract

Background and Objectives: Polycyclic aromatic hydrocarbons (PAHs) are widespread environmental contaminants in aquatic environments. These contaminants are generated through oil spills, manufactory processes, and industrial wastes or naturally through the incomplete combustion of coal, oil, gas, and wood waste. Most of these compounds are noted as carcinogenic and mutagenic. Therefore, detection of these pollutants by a sensitive and inexpensive method is very important. Materials and Methods: In this study, an electrochemical DNA biosensor was used to detect PAHs due to its sensitivity, ability, and high response rate. For this purpose, the bovine thymus double-stranded DNA was fixed on a screen-printed electrode. Then, the electrodes electrochemical behavior was investigated. This electrochemical DNA biosensor works upon the difference between the electrochemical response of guanine bases in DNA structure in the presence and absence of PAH compounds. To evaluate the biosensors performance, the response of biosensor to real samples was compared with conventional pollutant determination methods like liquid-liquid chromatography. Results: Optimum conditions were examined for biosensor response including effect of activation potential and time on electrode pretreatment, applied potential for DNA immobilization, and detection potential. Under optimal conditions, the pretreatment of the electrode obtained in 1.6 V for 350s, then the DNA was immobilized on the electrode surface by applying a potential of -0.5 V to detect different PAHs in real samples in the range of micro molar. Conclusion: Electrochemical DNA biosensors are capable of detecting the sum of PAHs in water samples with high accuracy, sensitivity, and low cost compared with chromatographic methods.


Mahmood Alizadeh Sani, Arezou Khezerlou, Mohammad Rezvani-Ghalhari, Gholamreza Jahed-Khaniki,
Volume 18, Issue 3 (12-2025)
Abstract

Background and Objective: Melamine is a chemical compound commonly used as an adulterant in food products. In this study, a fluorescence-based sensor utilizing an aluminum metal-organic framework (Al−MOF) was developed for the detection of melamine in milk powder.
Materials and Methods: In this study, Al-MOF was employed as a sensing material due to its high fluorescence properties and strong ability to adsorb melamine. Using fluorescence techniques, the sensitivity and selectivity of the sensor towards melamine were evaluated over a concentration range of 0 to 400 nanomolar (nM).
Results: The melamine concentration was determined based on the reduction in the fluorescence intensity of the Al-MOF. The effects of different parameters such as pH, reaction time, and concentration, on the performance of the designed sensor were evaluated. Under optimized conditions (pH = 9, reaction time < 1 min, and Al–MOF concentration of 30 mg/L), a good linear relationship (R2 = 0.99) was observed between fluorescence intensity and melamine concentration in the range of 0–400 nM, with a detection limit of 38.5 ppb. However, the limit of detection (LOD) for HPLC method was approximately 90 ppb, indicating that the designed sensor has higher sensitivity (about 2.3 times). The sensor also exhibited good selectivity for melamine. The recovery percentage and relative standard deviation (RSD) were found to be 97-103% and 1.2-2.8%, respectively.
Conclusion: This sensor can serve as an effective tool for quality control in dairy products due to its simplicity and rapid detection capabilities.
 


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