Iranian Journal of

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MicrosoftInternetExplorer4 Background and Objectives: Nanotechnology defined as understanding and controlling of materials at dimension between 1-100 nm, which show unusual physical and chemical properties. With Increasing development of nanotechnology, concerns associated with release of materials containing nanoparticles into the environment is rising. The purpose of this study is investigation of salinity effect on the acute toxicity of silver nanoparticles in rainbow trout fry (Oncorhynchusmykiss).
Materials and Methods: In order to conduct the toxicity tests, the Caspian Seawater(12±0.2 ppt) and (0.4 ppt) as sources of brackish water and freshwater were used, respectively. Toxicity of silvernano particles were evaluated in brackish water and freshwater at concentrations of1, 2, 4, 8, 16, 32and64ppm and  0.12, 0.25, 0.5, 1, 2, 4 and8 ppm, respectively. In addition, in order to investigate the quality of the used silver nanoparticles the Zetasizer, ICP, and TEM method were applied.
Results: Results of 96-hour median lethal concentration(LC50 96h), showed that toxicity of silver nanoparticles for rain bow trout fry in brackish water is 12 times less than its toxicity in freshwater.
Conclusion: According to the toxicity categories, analysis of the results showed that, for rainbow trout fry (1g), silver nanoparticles are classified as highly toxic agent substances in fresh water, and little toxic in brackish water, respectively.

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Background and Objective: Nanoparticles are already widely used in technology, medicine and consumer products, but there are limited data on their effects on the aquatic environments. The aim of this study was to evaluate the response of antioxidant defense system in common carp gills exposed to silver nanoparticles, which are produced by bioreduction method.
Materials and Methods: Common carp fish were exposed to the silver nanoparticles at concentrations of 0.11, 1.13 and 5.67 mg/L for 14 days. A treatment without silver was considered as a control. After sampling, 1 g of gill was weighed and homogenized in 5 mL phosphate buffer. The homogenized samples were analyzed for measuring the activity of catalase (CAT), superoxide dismutase (SOD), glutathione (GSH), total antioxidant capacity (TAC) and malondialdehyde (MDA).
Results: CAT activity in gill at the concentrations of 1.13 and 5.67 mg/L AgNPs was significantly reduced compared to that of the control (p<0.05). When the activities of GSH and TAC of different treatments and the control were compared, no significant difference (p>0.05) was observed. Activity of SOD and MDA of all treatments sampled at different days was fluctuated, that is, it was either increased or decreased. However, superoxide dismutase activity was significantly higher in exposure to concentrations of 5.67 mg/L and 1.13 mg/L.
Conclusion: According to the results, fish gills are one of the most susceptible organs of oxidative damage in exposure to silver nanoparticles. This can affect the health of common carp and thus increase the risk of disease in the fish.