Iranian Journal of

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  Background and Objectives : Influenza is an acute, contagious, and zoonotic viral disease. It is caused by a virus of the Orthomyxoviridae family. This very infectious is caused by different subtypes of type A influenza virus in the poultry, turkey, and many other birds. In this study, the serum status of rural domestic poultry was investigated for influenza subtype H9N2.

 Methods: This cross sectional study was done from August to October in 2013 in Iranian villages through sampling domestic poultry. The sampling was accidental and was done based on the GIS 11-digit code. In each village, blood samples were taken from at least 28 birds from different species. Then, ELISA was used for screening followed by the HI test. A total of 397 villages and 11546 birds (10145 chickens, 1413 ducks, 397 turkeys, 10 pigeons, and 175 other species) were sampled.

  Results : Three hindered and forty nine (88%) out of 397 villages were positive on ELISA. In addition, 341 villages (86%) were positive and 56 (14%) were negative on the HI test for antibody titers. Also, among the considered variables, weather was a risk factor and the prevalence was significantly lower in villages near the rivers, lagoons and lakes (up to a radius of 3 Km).

  Conclusion: The high seroprevalence of influenza H9N2 in rural domestic poultry indicates that the disease is becoming endemic. As there is no eradication policy for influenza H9N2 in Iran, using effective vaccines can reduce the infection with influenza virus in domestic and rural poultry.

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Background and Objectives: Salmonella contamination of broiler breeder farms is of great importance regarding transmission of the bacteria through the production chain of poultry meat. The aim of this study was to determine the prevalence and management related factors of Salmonella contamination in broiler breeder flocks in Iran.

Methods: This cross sectional study was carried out between 2013 and 2014 in 23 provinces of Iran. Fecal samples were obtained from 139 broiler breeder farms and were subjected to standard bacteriological tests for Salmonella isolation. The serogroups of isolated Salmonella were determined using standard serological tests. Relevant information of sampled holdings was acquired from the GIS system and used for risk factor detection.

Results: The prevalence of Salmonella contamination in broiler breeder holdings was 7.9% and the more positive samples were from Tehran and Fars provinces. The flock age (P = 0.019) and the number of poultry houses in the farm (P = 0.037) were major risk factors of Salmonella contamination in broiler breeder farms.

Conclusion: This investigation showed that the prevalence of Salmonella contamination in broiler breeder farms was relatively high. It is necessary to establish an appropriate program for controlling Salmonella contamination in broiler breeder farms. Regular sampling for early detection of contaminated farms would be very important in this case. Sampling from old flocks should be the first priority.

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Background and Objectives: COVID-19 is a new disease and little information is available on its risk factors. The aim of this study was to determine the mortality risk factors in patients with COVID-19 in the northeast of Iran.  
 
Materials and Methods: A case-control study was conducted. Patients of both sexes with a confirmed diagnosis of Covid-19 infection who died during the study were studied as the case group and patients who were in good general health and ready for discharge were studied as the control group. Data analysis was performed with the STATA software version 14 using descriptive statistics and univariate and multiple logistic regression tests.
 
Results: Six hundred and eleven patients were studied (27% cases and 73% controls). Multiple logistic regression analysis showed that the odds of death were 2.8 times higher in patients over 80 years compared to patients aged 50-60 years. In addition, age under 40 years reduced the odds of mortality by 85% and living in rural areas increased odds of death by 2.2 times. Cough, general fatigue, pain, nausea and vomiting increased the odds of COVID19 survival.
 
Conclusion: The odds of mortality were higher in elder patients with COVID-19. In addition, living in rural areas increased the odds of mortality in patients. Cough and fatigue reduced mortality; however, it is needed to address other hidden factors for sound judgment.