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Showing 4 results for Shakerian
Investigating the Impact of Climatic and Environmental Factors on the Epidemiology of Cutaneous Leishmaniasis in Iran: A Review Study
Mostafa Talebi, Sareh Shakerian,
Volume 19, Issue 3 (Vol.19, No.3, Autumn 2023)
Abstract
Background and Objectives: Cutaneous Leishmaniasis is a significant endemic diseases in Iran, leading to skin lesions, lifelong scars, and social stigma. This study aims to investigate the influence of climatic and ecological factors on the prevalence of cutaneous Leishmaniasis in Iran.
Methods: This study employed a narrative review approach. A comprehensive search was conducted using key terms such as 'skin Leishmaniasis', 'cutaneous Leishmaniasis', 'climatic factors,' and 'environmental factors' in both national and international databases. All relevant research was included without limitations on location, time, or research methodology.
Results: The initial search yielded 823625 articles. After refining the search keywords and conducting initial screening, 184 studies remained following the removal of duplicate articles. Subsequent screening for eligibility further narrowed down the selection to 30. The inclusion of 6 master theses brought the final number of studies for review to 36. A review of the studies showed a significant association between certain climatic factors, including temperature, humidity, hours of sunshine, and rainfall, and the incidence of cutaneous Leishmaniasis, across various geographical regions in the country. The relationship between factors such as vegetation, wind, and the number of disease cases had different results in different parts of the country.
Conclusion: The results of the present study show the effect of climatic and environmental factors on the rate of cutaneous Leishmaniasis in the country. Considering that the effect of these factors is not the same in all parts of the country, it is necessary to implement effective preventive measures to reduce the disease burden according to the needs of each geographical area.
 

Investigating the Impact of COVID-19 on the Sexual Performance of Women of Reproductive Age: A Comparison with the Post-Pandemic Period
Fatemeh Papiri, Sareh Shakerian,
Volume 19, Issue 4 (Vol.19, No.4, Winter 2024)
Abstract
Background and Objectives: Evidence suggests that one of the behaviors impacted by the quarantine measures enforced due to the COVID-19 pandemic is sexual activity. This study aims to investigate this phenomenon.
Methods: A descriptive-analytical study with before-after measurement was conducted during both the COVID-19 pandemic and post-pandemic periods in 2021-2022, utilizing the standard Sexual Performance Index questionnaire administered to 250 women in Ilam province. Inferential statistics including paired t tests, correlation and chi square analysis were performed by SPSS software.
Results: The findings revealed that the COVID-19 pandemic had an impact on all six components of sexual function in women of reproductive age, including sexual desire, sexual stimulation, lubrication, pleasure, satisfaction and pain. The average overall sexual performance during the COVID-19 period (2.01±1.25) and in the post-COVID-19 period (2.94±1.2) was lower than the cutoff point (3.8), indicating poor performance across the entire scale of sexual function. The results showed that there is an inverse and significant (P<0.05) relationship between age, duration of marriage and number of pregnancies with sexual function index and its subscales.
Conclusion: The study findings suggest that research population experienced weaker sexual performance during the COVID-19 pandemic compared to the post-pandemic period, highlighting the impact of the mental and physical burdens associated with the pandemic on sexual function.

Investigating the Mediating Role of Nutrition in the Relationship Between Socio-Economic Status and Body Mass Index in 6-13 Years Students: A Structural Analysis
Elahe Faghihifar, Marjan Ajami, Sareh Shakerian,
Volume 19, Issue 4 (Vol.19, No.4, Winter 2024)
Abstract
Background and Objectives: Childhood obesity has become a global challenge today. Many studies have shown the relationship between obesity and socioeconomic factors. Therefore, this study aimed to evaluate socio-economic inequalities with nutritional patterns and obesity in children.
Methods: This study was conducted using the structural analysis methodology on 80 children from 6 to 13 years old, selected randomly from those referred to the health assessment centers of Sonqor and Kolyai, Iran. The body mass index was calculated using the standard method. Nutritional patterns were measured using the 24-hour food recall questionnaire, and socioeconomic status was assessed using related standard questionnaires. The data were analyzed using SPSS 24 and AMOS 24 software.
Results: The results showed that 28.75% of the subjects were obese or overweight. The structural analysis showed that the socioeconomic variable directly affected the nutritional pattern and body mass (-0.43) with an impact coefficient of as much as 0.65. The nutritional pattern variable affected BMI with an impact factor (-0.74). The bootstrap test results indicated that the significant effect of socio-economic status on BMI is mediated by nutritional pattern (-0.48). Prediction values show two economic-social and nutritional pattern variables predicted 0.16 and 0.29 BMI changes, respectively.
Conclusion: The findings of this study showed the effect of socioeconomic status on nutritional patterns and body mass index in the research community. Today, The issue of increasing body mass in the world and our country is one of the most important social challenges. Considering the heterogeneous effects of socioeconomic status on nutritional patterns and body mass index, it is necessary to formulate and implement preventive policies according to the conditions of the communities to achieve effective results.

Investigating the Status of Non-Communicable Diseases and Dietary Patterns of Patients with Lipid Disorders in Alvand City
Tahereh Tiemori, Marjan Ajami, Sareh Shakerian, Morteza Abdollahi,
Volume 20, Issue 2 (Vol.20, No.2, Summer 2024)
Abstract
Background and Objectives: Evidence shows that blood lipid disorders in people are influenced by their unhealthy diet. This study was conducted with the aim of investigating the dietary pattern of people with lipid disorders and the status of non-communicable diseases in the studied population.
Methods: A cross-sectional study was conducted on 300 patients with lipid disorders. The participants were selected among people with lipids who referred to comprehensive health service centers in Alvand city by multistage sampling method. The data were collected using a semi-quantitative food frequency questionnaire (FFQ). The findings were analyzed by SPSS software.
Results: Three dietary patterns including healthy, unhealthy and average were identified in the research participants. Most people (66.3%) followed a moderate dietary pattern. Also, 85% of people were overweight or obese. The results of the logistic regression analysis showed that an unhealthy eating pattern increases the likelihood of developing diseases by 2.267 times compared to a healthy eating pattern. It also showed that with increasing age, the probability of contracting the disease increases by 1.093. Also, there was a significant relationship between food pattern and education level (P<0.05). In this study, there was no significant relationship between age, marital status of people and their food pattern (P>0.05).
Conclusion: The results showed that people who follow an unhealthy food pattern have more non-communicable diseases. Therefore, it seems that modifying the food pattern through nutrition education is appropriate and can be effective in preventing other non-communicable diseases in the future.

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