Iranian Journal of

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Background & Objectives: Increasing in prevalence of juvenile myopia in recent decades in eastern and western countries, especially in urban elementary school children, suggests that changing in early life style may play an important role in development of myopia. Our aim was to determine the relationships between myopia and overweight in elementary school children of Eslamshahr a city near Tehran, Iran Methods: In a case control study, 240 new myopic primary school children (grade 2-4) identified as cases and 240 children without myopia in the same schools enrolled as control group. Anthropometric information was completed from schools’. Other information about pre-entrancing to school was collected by interviewing their parents. Children having a Body mass index BMI>=85th CDC2000 percentile were identified as overweight. Adjusted odds ratio for overweight was estimated after adjusting other potential risk factors.
Results: Of total 53.3% were girls. 23.8% of children in case group and 10.1% of them in control group were categorized in overweight group. After adjusting for other potential risk factors (family history, breast milk intake, near works, mother`s job and financial position) being overweight was independently associated to myopia (OR: 3.10, 95% CI: 1.9-5.03).
Conclusion: It is concluded that overweight in children in preschool age, is independently associated with increased risk of myopia in primary school children. Therefore health promotion programs in order to change of the life style in this group of children should be considered.

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Background and Objectives: Food is one of the major needs of the humans that is defined in the context of food security. The objective of this study was to find the relationship between food insecurity and stunting combined with obesity and overweight in children aged 7-11 years old in Zabol.

Methods: This study had two phases. In the first phase (cross-sectional), 3443 students aged 7-11 years old were selected with stratified – cluster sampling. In the second phase, all of the children with stunting and obesity or overweight based on the CDC growth chart comprised the case group and 112 students with normal height and weight based on the CDC growth chart comprised the control group. The case and control groups were matched in terms of age, sex, and school. The food security USDA questionnaire that consists of 18 items was completed through interview with mothers to evaluate the family food security.

Results: The prevalence of stunting, obesity, and overweight was 17.95%, 4.56%, and 10.98% respectively and the prevalence of stunting combined with obesity and overweight was 1.71% in the first phase of the study. There was a significant relationship between food insecurity and stunting combined with obesity and overweight. Food insecurity had a significant relationship with low economic status, living in rented homes, labor job and unemployment of the household head, and low education level of the household head in the case group.

Conclusion: Because of the significant relationship between food insecurity and stunting combined with obesity and overweight, it is necessary to design interventional programs to prevent or reduce food insecurity.

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