Iranian Journal of

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  Background & Objectives: Since the human diet is a combination of different foods and that this combination will affect the body differently from when these foods are received separately, the evaluation of dietary patterns is of great importance. The primary aim of this study was to examine the association between dietary patterns during pregnancy and postpartum depression.

  Methods : This population-based, cross-sectional study was conducted on 771 women who attended the Ardabil's health care network. This study was carried out in a period of 4 months. In this study, systematic random sampling was used. Dietary data was collected using the Willett-format Dish-based 106 items Semi-quantitative Food Frequency Questionnaire (DS-FFQ) which was designed and validated specifically for Iranian adults. Dietary patterns were identified through exploratory factor analysis based on 34 predefined food groups. In the present study, individuals who obtained a rating of 13 or higher were considered to be suffering from postpartum depression. Logistic regression was used to estimate OR and 95% CI for postpartum depression in each quartile of patterns.

  Results : In the present study, three dietary patterns were identified: mixed dietary pattern, semi-healthy dietary pattern, and fruits and vegetables dietary pattern. The last one was significantly associated with a reduced risk of postpartum depression.

  Conclusion : The findings show that a diet of fruits and vegetables during pregnancy is associated with a reduction in the risk of PPD. Additional studies are recommended to confirm these finding.

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Background and Objectives: Satisfaction of health care recipients is always considered by policy makers and implementers as an indicator of measuring the quality and determining the effectiveness of services. This study aimed to determine the satisfaction of mothers from first level of Iranian network system.
Methods: This cross-sectional study was conducted to assess the incidence of maternal mortality in six provinces of Iran in 2015. Twenty-four public health centers were randomly stratified and selected. In each center, 15 to 20 mothers who were covered by prenatal care were examined. The data were collected through a researcher-made questionnaire whose validity and reliability were confirmed, interviews with mothers, and their medical records. SPSS version 17 was used for analysis. P values less than 0.05 were considered significant.
Results: Of 2722 mothers participating in the study, 2187 (80.3%) were satisfied with the condition and facilities of health units and service providers and 535 (19.7%) were dissatisfied. The highest level of satisfaction in mothers was observed in the areas of behavior, complete services, training of health professionals, and adequacy of pharmaceutical products while the lowest level of satisfaction was related to the adequacy of the medical education and the distance between the health unit and home. There was a significant relationship between 16 demographic variables and maternal satisfaction (P<0.05).
Conclusion: This study showed that about one fifth of pregnant mothers are still not satisfied with the first level of network systems in Iran and many factors have an impact on their satisfaction. It is recommended to design and implement interventional programs to increase their satisfaction.