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Showing 2 results for Spinal Cord Injury

H Sabour, A Norouzia Javidan, Mr Vafa, F Shidfar, M Nazari, S Athari Nik Azm, A Rahimi, H Emami Razavi, H Saberi,
Volume 7, Issue 1 (6-2011)
Abstract

Background & Objectives: Despite an increased risk of obesity and CHD in people with spinal cord injury (SCI), there is little known about the dietary intake in this group, therefore the aim of this study was to examine nutrient intake and body mass index (BMI) in the spinal cord injury (SCI) population according to level of injury and related variables.
Methods: In this cross-sectional study, 162 patients with spinal cord injury participated from Brain and Spinal Injury Repair research Center, Tehran, Iran. Dietary intakes were assessed by means of a semi quantitative food frequency questionnaire.
Results: The mean age of study population was 34.1±0.6 years. Total energy and carbohydrate intake were higher in men than women (P<0.001). Incomplete injured consumed more MUFA (P=0.03). The elderly were consumed less total calorie, saturated fat, MUFA, cholesterol (P<0.01) and PUFA (P<0.05). Injured patients with longer times had lower total calorie, carbohydrate (P<0.01), total fat and MUFA intake (P<0.05). Based on new classification 60.5% were at the risk of obesity or obese. Central obesity was seen in 33.1%of man and 48.4% of women. BMI of the paraplegia group was greater than that of the tetraplegia group (P= 0.009).
Conclusion: Macronutrients balance is moved towards higher saturated fat intake and less complex carbohydrates and protein intake in SCI patient’s .The elderly and patients who had lived with SCI longer time tended to maintain healthier diets.
S Daneshi, Aa Haghdoost, Mr Baneshi, F Zolala,
Volume 10, Issue 3 (12-2014)
Abstract

Background & Objectives: After an earthquake, casualty information is needed for planning and providing health care. However, developing countries do not have an efficient health information system even in normal conditions. In these countries, health information systems become worse in critical conditions. The aim of this study was to estimate the number of mortalities, limb amputations, and spinal cord injuries after the Bam earthquake.

Methods: In this cross sectional study, the network scale up method was used to estimate the number of casualties. We selected 80 residents of Bam and asked them whether they knew any one with spinal cord injury or limb amputation in three houses on the right and three houses on the left.

Results: The total estimated number of deaths was 54,041 in the earthquake. The number of people with spinal cord injury and limb amputation was 622 and 519, respectively.

Conclusion: For tertiary prevention measures and better resource allocation, an accurate health information system is needed. In the absence of such a system, there are limitations in using direct methods. It sounds that the network scale up method is an appropriate method for estimating such casualties.



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