Showing 2 results for Urban Household
F Farivar, R Heshmat, B Azemati, Sh Abbaszadeh Ahranjani, Aa Keshtkar, R Sheykholeslam, A Nadim,
Volume 5, Issue 2 (9-2009)
Abstract
Background and Objectives: Lack of nutritional knowledge is one of the most important reasons of nutritional problems worldwide and consequently, improper practice which can lead to several complications such as: malnutrition and non-contagious diseases. This study has been designed to investigate the knowledge, attitude and practices of the urban households regarding practical principals of nutrition in Boushehr, Golestan, and Sistan & Balouchestan provinces in 2004.
Methods: Evaluation of knowledge, attitude and practice of urban households towards practical principals of nutrition in mentioned provinces was carried out by this cross sectional study. The sampling method at the level of the households in each province was the single-stage cluster sampling with equal size clusters. The necessary data were gathered with a structured questionnaire and via the interviews between the questioners and the eligible people in each household.
Results: A total of 1154 individuals were participated in this survey. Approximately seventy percent of individuals were aware about having basic four food groups and 45% of them were also aware of role of food group in human body. Majority of people had acceptable attitudes toward nutrition. Based on standard criteria consumption of meat was rare and consumption of fish was in medium level, legumes in high level, fruits and vegetables, milk & dairy products were in acceptable level. Consumption of carbonated beverages, junk foods and sugar were in high level.
Conclusion: The findings of this study imply a need for effective implementation of nutritional community interventions by health policy makers in Iranian health systems.
F Bidarpoor, Kh Rahmani, B Akhavan, A Rahimzadeh, A Pourmoradi,
Volume 14, Issue 4 (3-2019)
Abstract
Background and Objectives: Despite the implementation of the health reform plan and the increasing number of comprehensive centers of health services in 2014 in Iran, many people still do not attend these centers for various reasons. The aim of this study was to determine the reasons why urban households do not attend comprehensive centers of health services in Sanandaj.
Methods: This study was carried out using two quantitative and qualitative approaches. In the quantitative section, data were collected through a checklist and interviews with 200 household heads who did not attend. In the qualitative section, the views of physicians, other health providers, and household heads were obtained using semi-structured interviews.
Results: A feeling of no need for health services, paying more attention to treatment, working on morning shifts, physical problems, inappropriate location of centers, inadequate informing services to community members, inconsistency between existing services and clients’ needs, and inappropriate treatment of some health providers were the most important barriers to non-attendance of clients. Despite four years of implementation of the health reform plan in Iran, 53.5% and 60% of participants had no awareness about the presence of mental health and nutrition experts and their free services in the centers, respectively.
Conclusion: Although there are many reasons for people not attending comprehensive centers of health services in cities, informing and introducing services to the community and considering the clients’ needs are essential.
