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Showing 3 results for Tafti

Abbas Ali Jafari, Mohamad Hosein Lotfi Kamran, Abbas Falah Tafti, Esmaiel Kheirkhah,
Volume 25, Issue 1 (7 2012)
Abstract

Background and Aims: Since impression materials usually contact with saliva, blood, and oral soft tissues, their microbial contamination are harmful in immunocompromised patients. The aim of the present study was to determine the bacterial and fungal contamination in common impression materials.

Materials and Methods: In current lab trial study, 5 different samples from each 4 impression materials were homogenized in 1 ml Tween 80 and then 100µl of each sample were cultured onto blood agar, EMB, or sabouraud dextrose agar. Bacterial and fungal cultures were incubated at 37º C and 30º C, respectively. The isolated bacterial and fungal colonies were enumerated and identified using specific diagnostic media and tests. Data were analyzed using Kruskal-Wallis test.

Results: Totally 75% of samples had one or several bacterial contaminations. Iranian alginate and Speedex (putty) were the most contaminated samples. On the other hand, Speedex (light body) and foreign alginate showed lower contamination. Species of Micrococcus, Staphylococcus, Bacilluses, Corynebacteria, gram negative Citrobacter, Actinomycetes and Neisseria were isolated from the analyzed impression materials. Aspergillus, Penicillium, Alternaria, Cladosporium and Sepdonium were the fungi isolated from impression materials. Statistical significant difference was shown between bacterial contamination of Iranian and foreign alginates (P=0.001). There was no statistical significant differences between the bacterial and fungal isolated colonies (CFU/gr) of 4 tested impression materials (P=0.21).

Conclusion: Several opportunistic bacteria and fungi were isolated from impression materials especially from Iranian alginate and Speedex putty which indicated their contamination.


Mohammad Hosain Lotfi Kamran, Mahnaz Hatami, Abbas Fallah Tafti, Mohammad Malekzadeh,
Volume 30, Issue 3 (10-2017)
Abstract

Background and Aims: To create a good adhesion between porcelain veneers and zirconia restorations has been important issues is the prosthesis. The aim of this study was to identify an effective way to prepare the zirconia surface infrastructure to increase its shear bond strength to the porcelain veneer.
Materials and Methods: 75 samples of zirconia (Y-TZP) cylinders (diameter of 7 mm and a thickness of 3 mm) were fabricated. Based on the surface treatment, specimens were randomly divided into 3 groups: control, air abrasion and
Er-YAG laser. After surface treatment, the specimen surfaces were examined by SEM. Using a metal mold, the porcelain was veneered on the zirconia surface and then fired. After thermocycling, the shear bond strength of porcelain to zirconia was measured and then the failure mode of each specimen was analyzed using a stereo-microscope. Data were analyzed by one-way ANOVA and Tukey test.
Results: Significant differences were observed between the mean shear bond strength of different groups (P=0.001). The greatest amount of shear bond strength was observed in the group (S) and the lowest bond strength in the control group. Analysis of failure modes showed no statistically significant difference in the type of failure among study groups. The adhesive failure was predominating failure at the intersection of porcelain veneers.
Conclusion: The highest shear bond strength between zirconia and porcelain was achieved by sandblasting the zirconia surfaces compare with that of Er_YAG application.

Abdolrahim Davari, Alireza Danesh Kazemi, Mehrrnaz Fallah Tafti,
Volume 30, Issue 4 (1-2018)
Abstract

Background and Aims: A suitable restorative material must have acceptable mechanical properties. The aim of this study was to evaluate the effect of conventional acidic drinks on the micro-hardness of two dental resins.
Materials and Methods: 48 samples of each of P60 and G-aenial composites were prepared and randomly divided into six groups: Coca-Cola, Fanta, yoghurt drinks, soft beer, Sprites and control groups. The study was in 3 steps: after one day in distilled water and after one day and one week of immersion in beverages per day
(6 hours). The Vickers micro-hardness was then evaluated. Finally, data were analyzed by, t-tests, ANOVA and Tukey tests.
Resultes: Comparing the results between the two groups, a significant difference between the two composite was found. After one day in the water, the average micro-hardness for P60 was of 27.12 (kgf/mm2) and 16.51 (kgf/mm2) for G-aenial amount and these differences were found statistically significant (P=0.0001). For the
6-hour maintenance interval, the average micro-hardness between P60 and G-aenial was statistically significant (P=0.0001). For 42 hours, the average micro-hardness ranged between P60 and G-aenial that were statistically significant (P=0.0004). The stiffness of the P60 composite after 42 hours’ storage in soft beer significantly decreased compared with the control group (P=0.03). G-aenial composite hardness after 42 hours of soaking in the Coca-Cola was reduced significantly compared to yogurt drinks (P=0.02).
Conclusion: As a result, the hardness of P60 composite was higher than that of G-aenial. The hardness of both composites reduced in acidic drinks after one week.


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