Journal of Dental Medicine

Background and Aim: Although toothbrushing is still the most effective method in plaque reduction, it is insufficient for total plaque removal. Considering this limitation, it is suggested that toothbrushing could be aided by chemical methods. For this purpose, it is advised to use some kind of mouthrinses before toothbrushing to increase the rate of microbial plaque removal. Several prebrushing mouthrinses are available in the market and comparing their efficiency is valuable for dentists. The aim of this study was to investigate and compare the effect of two prebrushing mouthrinses, Plax and Irsha, on dental plaque reduction.

Materials and Methods: This clinical trial was carried out as an interventional and triple blind protocol, using completely random block design. For this purpose, questionnaire and initial examination chart was filled for 50 healthy volunteers between the age of 18 and 40 years and finally 30 individuals were selected based on the inclusion/exclusion criteria. If scaling and polishing was necessary, it was performed at least 2 weeks before starting the main program. Then, each volunteer participated in a 4 steps program, including one step toothbrushing without use of mouthrinse and three steps toothbrushing after use of one of the mouthrinses (Plax, Irsha, Placebo). Data were analyzed by SPSS software using factorial analysis, ANOVA and Tukey’s multiple comparison tests with p<0.05 as the limit of significance.

Results: Toothbrushing without use of mouthrinse decreased the amount of plaque, significantly (P<0.0001). Use of mouthrinse without toothbrushing decreased the amount of plaque significantly (P<0.0001). The amount of plaque reduction after use of various mouthrinses (Plax, Irsha, Placebo) showed no statistical differences (P=0.761). Use of the mouthrinses before toothbrushing, had no statistically significant effect on the final results after toothbrushing (P=0.331).

Conclusion: According to the findings of the present study, although using mouthrinses decrease the amount of dental plaque significantly, but the prebrushing mouthrinse didn't show statistically significant effect on final result after toothbrushing.

Background and Aim: Plaque control has always been important in preventive dentistry. Various methods and materials have been introduced for this purpose. Recently a three-colored tooth paste has been introduced which claims to prevent plaque formation. The aim of this study was to compare three-colored pouneh tooth paste containing triclosan with the conventional one in preventing plaque formation.

Materials and Methods: This was a randomized double blind cross over clinical trial which was carried out on 40 dental students of Tehran azad university in 2005. Before beginning the trial, the index of plaque was evaluated, registered and reduced to null. The subjects were randomly divided into two groups, the case group (three color tooth paste) and the control group (conventional tooth paste). The participants were asked to apply the specified tooth paste with an oral B Advantage Artica toothbrush for two weeks. After two weeks, the amount of plaque was re-registered and again reduced to null. The type of tooth paste was changed among two groups and the plaque was registered for the third time at the end of two weeks. Then the patients and assessors were not aware of the type of tooth paste in the tubes (double blind). McNamar and ManWhitney test were used.

Results: From the 40 subjects, 4 cases were omitted due to the different reasons. The amount of initial plaque index was 88.3 12.1 which was reduced to 78.2 16.9 in the control and 74.1 19.3 in the case group. The difference between primary plaque and secondary plaque (after applying tooth paste) was significant in both case and control groups, however there was not any significant difference between two groups.

Conclusion: Based on the results of this study, there was not any significant difference between conventional and three-colored tooth paste in reducing the plaque index.

Background and Aims: Studies show that sucrose containing chewing gums are cariogenic. The aim of this study was to evaluate the effect of two commercial chewing gums with and without sucrose on dental plaque accumulation compared with the control group.

Materials and Methods: In this clinical study, plaque accumulation during three 7-day periods (with two weeks interval) was recorded (Sillness & Loe Index) in a group of 23 volunteer male dental students who chewed in the first two periods sugar-free or sugar-containing chewing gums (Olips and Orbit, respectively) and in the last period did not chew any gum. Participants were asked to chew daily five gum sticks after meals for about twenty minutes. The data were statistically analyzed using Repeated Measure ANOVA and paired-T test.

Results: The results showed that chewing any gum even sucrose-containing gum decreased the level of dental plaque accumulation (P<0.001). However, the decreasing effect of sugar-free gums was significantly higher (P<0.001).

Conclusion: Although sugar free gum was more effective than sugar containing gum on reducing dental plaque accumulation, chewing even sugar containing gums could decrease the level of dental plaque.

  Background and Aims: Tooth crowning often leads to changes in periodontal index through changes in emergence profile zone. The purpose of this study was to compare the effect of metal-ceramic with that of
All-Ceramic restorations on the plaque a accumulation.

  Materials and Methods: In this clinical trial, we used 102 teeth covered with metal-ceramic and all-ceramic restorations. Before and after crowning, plaque index (PI) and gingival indexes (MGl) were measured. Data were analyzed using covariance (ANCOVA) test.

  Results: Measured PI and MGI (Mean±SD) in PFM Group prior to crowning were (1.96±0.38) and (1.45±0.48), respectively. In metal-ceramic restorations group, six months after crowning, measured PI and MGI (Mean±SD) were (1.22±0.49) and (1.82±0.61), respectively. Measured PI and MGI (Mean±SD) in All-Ceramic Group prior to crowning were (1.22±0.52) and (1.25±0.29), respectively. In All-Ceramic, six months after crowning, measured PI and MGI (Mean±SD) were (0.88±0.51) and (1.43±0.50), respectively. ANOVA test showed statistical significance difference between metal-ceramic and All-Ceramic Groups in Indexes (P<0.001).

  Conclusion: Metal-ceramic and All-Ceramic crowns were associated with inflammatory changes in gingival. Metal-ceramic restorations were associated with higher inflammatory indexes compared with All-Ceramic crowns.

Background and Aims: Soy milk in competition with other drinks introduced as healthy and nutrient drink. Nowadays, most important tendency to consume soy milk is new extended developments to produce soy milk with more acceptable taste and is believed that soy milk is a good substitute for bovine milk in lactose-intolerant people. Cariogenic potential of bovine and soy milk is a subject for lots of researches in the last decade. The aim of this study was to evaluate the effect of soy and bovine milks on the pH changes of dental plaque.

Materials and Methods: In this study, 10 healthy dental students in age range of 25-35 were selected after written consent upon study entrance criteria's such as, amount of saliva streptococcus mutans, amount of lactobacillus, salivary secretion rate, buffering capacity of saliva, absence of active dental caries, absence of systemic disease and etc. Dental plaque pH in the interproximal areas of 2nd premolar and 1st molar in all 4 quadrants was taken by Metrohm micro electrode and digital pH meter before (0) and at 2, 5, 7, 10, 15, 20, 30, 40, 50 and 60 min after taking with 3 tested materials (soy milk, plain milk 1.5% and 10% sucrose solution as a positive control). Then pH curves were drawn according to the time of each test product. In this study, using pH=6 was considered as critical pH. Maximum pH drop and ∆pH after taking 3 tested materials were analysed Repeated measure ANOVA (P<0.05).

Results: According to the test materials, the lowest pH was after rinsing with 10% sucrose solution following soy milk and in the last was 1.5% bovine milk. All the test materials showed significant differences among each others
(P<0.05).

Conclusion: Bovine milk in none of frequent timing dropped its pH below basic pH but also significantly increased the plaque pH above the critical pH. The maximum pH drop for soy milk was in 2minutes after consumption but it never reached below the critical pH.