Fardin Ahmadkhani, Soqrat Omari Shekaftik, Reza Kachuei,
Volume 16, Issue 1 (3-2026)
Abstract
Introduction: Fungal contaminants in workplace environments pose significant biological hazards to employee health across various industries. This narrative review aims to explore the types of contaminating fungi, their health impacts, and strategies for prevention and control in occupational settings.
Material and Methods: This study was designed as a narrative review, with scientific literature sourced from databases including PubMed, Scopus, Web of Science, and local databases like Magiran and SID, covering the period from 2000 to March 2025. Keywords such as “fungal contaminants,” “occupational health,” and “mycotoxins” were used. Data were qualitatively analyzed and organized into thematic categories.
Results: Fungi such as Aspergillus, Penicillium, Cladosporium, and Stachybotrys are prevalent in environments with high humidity, poor ventilation, and abundant organic material, causing respiratory diseases, allergies, fungal infections, and chronic toxic effects. Identification methods include air sampling, molecular analysis, and mycotoxin assessment. Effective control measures encompass humidity management, enhanced ventilation, and personal protective equipment.
Conclusion: Effective management of fungal contaminants requires integrated approaches, including accurate identification, environmental control, and employee training. These measures can enhance worker health and reduce economic and social costs.
