Ethics code: IR.TUMS.VCR.REC.9513468001
Hassani H, Arab-Moorchegani M, Parsaie N, Rezaei M, Mirzaei K, Imani H et al . The Association of Dietary Insulin Index and Load with Resting Metabolic Rate (RMR) in Women Referred to Health Centers of Tehran University of Medical Sciences. payavard 2022; 16 (2) :132-144
URL:
http://payavard.tums.ac.ir/article-1-7152-en.html
1- Master of Sciences Student in Nutritional Sciences, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
2- Bachelor of Science in Nutritional Sciences, School of Health, Bushehr University of Medical Sciences, Bushehr, Iran
3- Master of Science in Nutritional Sciences, School of Medicine, Urmia University of Medical Sciences, Urmia, Iran
4- Master of Sciences Student in Public Health in Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
5- Associate Professor, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran , mirzaei_kh@sina.tums.ac.ir
6- Associate Professor, Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
7- Assistant Professor, Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Abstract: (1437 Views)
Background and Aim: Currently, utilizing different nutritional indicators to investigate the association between diet and various diseases is considered in previous studies, which is related with some chronic diseases. However, no studies have studied the connection between the indicators with the rate of metabolism at rest (RMR). Therefore, the present study aimed to determine the relationship between dietary index and insulin load with resting metabolic rate (RMR) in overweight and obese women
Materials and Methods: A total of 280 healthy overweight and obese women (aged 18-50 years) who were referred to community health centers of Tehran University of medical sciences were included. In this study anthropometrics measurements such as weight, height, waist circumference, waist to hip ratio, body mass index, fat percentage, and fat-free mass were evaluated for every participant. Data on dietary intakes were collected using 147 semi-quantitative food frequency questionnaire (FFQ). DII and DIL were calculated using food insulin index values published earlier. To assess the RMR, indirect calorimetry was used.
Results: Mean age of study participants was 36.4±8.38 years. Although a significant association was seen between DII and RMR in a crude model (P=0.04); adjusting for different confounders made this significant relationship between DII and RMR insignificant. In addition, the dietary insulin index had no significant relationship with the amount of RMR/kg (p=0.63) and RMR/FFM (p=0.73).
Conclusions: Based on the results of this cross-sectional study, it seems that the insulin index and insulin load of the diet are not associated to the rate of resting metabolism. However, due to the limitations of this study, findings can only confirm or reject the hypothesis under further studies. It is also necessary to determine the role of dietary insulin indicators on human health, especially with a Study Prospective Design
Type of Study:
Original Research |
Subject:
Laboratory Sciences ePublished: 1399/07/23