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Showing 5 results for Azizi

Seyed Davood Nasrollapour Shirvani, Mohammad Esmaeil Motlagh, Mohammad Shariati, Pari Haji Seiyed Azizi, Azin Nahvijou,
Volume 9, Issue 6 (3-2016)
Abstract

Background and Aim: Today, customer perception assessment as a way to measure satisfaction and expectations has an important role in improving the quality of services and organizational excellence. This study aims to measure customers’ perception at the Health Deputy of Iran’s Ministry of Health and Medical Education (MOHME).

Materials and Methods: This cross-sectional study was performed in 2012-2013. The population comprised the health deputies of medical universities, among which 13 of the universities were randomly selected. As the main customers of MOHME health deputy, these universities’ managers and experts were asked questions like a census. The data collection device was the national award standard questionnaire consisting of 2 sections and 26 questions. The data were analyzed by SPSS 18 with AWT IMAGE level.

Results: Of the 267 managers and experts, 147 (56.1%) were male. Many of them (57.3%) had a bachelor's degree. Most of them (91.6%) were employed in technical units. The average perceived level of managers and experts regarding their reputation and image was 3.3±0.7, production and service 3.1±0.7, support while and after providing services 3.0±0.7, and loyalty and honesty 3.3±0.8 out of a maximum 5 points, respectively. There was no significant relationship between administrators and experts’ perception level on the one hand, and individual and organizational factors on the other (P>0.05).

Conclusion: The study showed that customers’ perception of indices related to the quality of relationships, services and measures was at a moderate level. Therefore, it is recommended that the department of health should design and implement an appropriate intervention program for organizational excellence.


Mohsen Shirazi Mehrabad, Hadi Sharif Moghaddam , Khalil Kimiafar, Amirabbas Azizi,
Volume 11, Issue 4 (12-2017)
Abstract

Background and Aim: Periodic assessment of medical sciences databases is a necessary principle of the process of enhancement these databases. The aim of this study was to Comparatively evaluate structural features of medical bibliographic databases including MedLib, Barakat knowledge network system, Irandoc, SID, Magiran and  PubMed, based on Gulliver criteria.
Materials and Methods: This survey was carried out in accordance with Gulliver's assessment checklist 2002. This checklist consists of 12 sections including entry page, searching, limiting, record viewing and manipulating, graphics, record retrieval, selective dissemination of information services, general design, terminology, icon design and placement, help and advanced features. The study was conducted on five national databases and one foreign database.
Results: Among the databases, PubMed gained the first ranking with a score of 89.16 percent. Among the national databases, new SID database with a score of 57.5 percent gained the top rank. Other databases including Irandoc (56.25%), Magiran (54.58 %), Barkat knowledge network system (52.91 %), MedLib (51.25%) and old SID (47.5 %) obtained next ranking respectively.
Conclusion: Despite improvements indices in updated national databases, many of the indicators are far from prestigious databases such as PubMed. It is recommended that in development of national databases, features such as search, help, SDI, entry page, advanced features and record retrieval should be considered.

Rezvan Azizi, Mohammad Azizi, Worya Tahmasebi, Hadi Abdolahzad,
Volume 15, Issue 6 (Feb & Mar 2022)
Abstract

Background and Aim: The prevalence of obesity is recognized as a health problem worldwide. Metabolic syndrome as the most important obesity factor is considered as one of the health problems in all societies. Supportive and complementary interventions are considered improvements in the status of individuals with metabolic syndrome. Therefore, the aim of this study was to investigate the effects of eight weeks of sodium alginate supplementation and high intensity interval training on lipid profiles and liver enzymes in metabolic syndrome women.
Materials and Methods: Thirty women with metabolic syndrome were randomly assigned into 4 groups: intermittent exercise (High Intensity Interval Training)+supplement (n=9), intermittent exercise (HIIT) )n=8), complementary (n=7) and control group (n=6). Subjects in HIIT and HIIT + supplementation groups performed three sessions of intermittent exercise each week for eight weeks with an intensity of 85% to 95% of the maximum heart rate. Sodium alginate supplementation was taken three times a week and 30 minutes before meals in the amount of 1.5 g of sodium alginate dissolved in 100 mg of water. Blood sampling were taken from all 4 groups 48 hours before and after the exercise program. One-way ANOVA and t-test were used for data analysis (P≤0.05).
Results: The results showed that in the exercise+supplement group lipid profile (P=0.005) and aspartate aminotransferase (P=0.012)(17.8%), fat percentage (P=0.001)(9.7%), BMI (P=0.000) and alanine aminotransferase (P=0.035)(12.7%) compared to the other group were significantly reduced, indicating the effect of intermittent exercise and supplementation on improving the symptoms of metabolic syndrome in women participating in this study.
Conclusion: According to the results of this study, it seems that high intensity intermittent exercise with sodium alginate supplementation can be effective in prevention of some obesity related diseases and treatment of the metabolic syndrome.

 

Amin Jalili Sarqaleh, Mohammad Azizi, Kianosh Khamoshyan,
Volume 16, Issue 1 (3-2022)
Abstract

Background and Aim: Multiple Sclerosis is a chronic disease of myelin sheath degradation that reduces the quality of life in patients. Recent studies emphasize on the effect of exercise and natural supplements on the improvement of disease symptoms and quality of life. The aim of this study was to evaluate the effect of eight weeks combined training at home with red grape juice supplementation on quality of life in women with Multiple Sclerosis.
Materials and Methods: In this study, 48 women with MS in the age range of 20-40 years were voluntarily selected and divided into 4 groups: training (n=12), supplement (n=12), training+supplement (n=12) and control (n=12). Combined training included 8 weeks and 3 sessions per week for 60 minutes of endurance  and resistance training with an intensity of 10-12 rate of perceived exertion. Subjects consumed 250 cc of grape juice supplement with 68% concentration for 8 weeks, 3 times a week. The control group engaged in their daily activities. Quality of life was measured with standard questionnaire (WHOQOL-BREF) 48 hours before and after the end of the study.
Results: Eight weeks of intervention made a significant change in the quality of life. Based on the correlation t the results were as follows training groups (P=0.001)(7.1%), supplement (P=0.001)(10.5%) and training+supplement (0.000), There was a significant difference between the pre-test and the post-test (P≤0.05). But the changes in the training+supplement group were more than the other groups (P=0.000)(13.3%). In addition, based on the results of one-way analysis of variance, the amount of changes between the groups was also significant (P≤0.05). There was a significant difference between the training group and the control group, supplement group and supplement+training group (P≤0.05). Also, the supplement group had a significant difference with the exercise group and the control group, but there was no significant difference with the supplement + training group (P≥0.05). A significant difference was observed in the supplement+training group with all groups except the supplement group (P≤0.05).
Conclusion: According to the results of the present study, women with Multiple Sclerosis can use combined training at home with red grape juice supplement to improve their quality of life.

Nillofar Moradi, Mohammad Azizi, Elham Niromand, Worya Tahmasebi,
Volume 16, Issue 3 (Aug 2022)
Abstract

Background and Aim: Diabetes is a multifactorial disease characterized by chronic high blood sugar and insulin resistance. In general, the global increase in the incidence of type 2 diabetes is caused by poor nutrition and inactivity. Therefore, the aim of this study was to evaluate the effect of 8 weeks of combined exercise with quinoa supplementation on fasting blood sugar, appetite and quality of life in women with type 2 diabetes.
Materials and Methods: In this study, 36 women with type 2 diabetes were divided into 3 groups: exercise+supplement (n=12), supplement (n=12) and control (n=12). The exercise+supplement and supplement group consumed 25 grams of cooked quinoa seeds for 3 days a week. The exercise+supplement group also did combined exercise for 8 weeks, 3 times a week. Exercise was performed with an intensity of 10-12 pressure perception. The Persian version of the quality-of-life questionnaire was used to measure the quality-of-life index and the appetite questionnaire was used to assess appetite. Blood samples were taken 48 hours before and after the interventions, measurements and questionnaires were completed. One Way ANOVA, LSD post hoc and paired t were used at the significance level of P≤0.05.
Results: According to the results of 8 weeks of intervention in the exercise+supplement group (P=0.001)(2.59%) and the supplement group (P=0.04)(1.54%) compared to the control group (P=0.32)(1.54%) caused a significant reduction in Fasted blood sugar. There was also a significant decrease in appetite index in the exercise+supplement group (P<0.001)(54.20%) and the supplement group (P=0.001)(60.31%) as compared to the control group (P=0.11)(7.91%). Quality of life data also showed a significant increase in this index in the exercise+supplement group (P=0.008)(5.95%) and supplement group (P=0.002)(3.80%) as compared to the control group (P=0.10)(0.99%).
Conclusion: Eight weeks of combined exercise with consumption of quinoa seeds has a positive and improving effect on fasting blood sugar index, quality of life and appetite in patients with type 2 diabetes.


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