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Showing 2 results for Cholesterol

Ghr Veghari, Hr Joshaghani, Sa Hoseini, Sm Sedaghat, F Nik Nezhad, Ah Angizeh, E Tazik, P Maharloei,
Volume 3, Issue 3 (3-2010)
Abstract

Background and Aim: Cardiovascular disease is the first and for most factor for mortality in adults and hypercholesterolemia (HC) is a susceptible agent for them. The main objective of this study is to determine the of prevalence of HC and some risk factors related to it in adults in Golestan province  in 2006.

Materials and Methods: This is a Crossectional-Descriptive study based on population and 1995 cases (997 men and 998 woman) between 25- 65 years old, were chosen by cluster and stratify sampling in Golestan adult population. We interviewed all the cases and determined anthropometric and biochemical indexes. Data was analyzed by SPSS.14 software. HC was defined as serum cholesterol levels over 200 mg/dl.

Results: Mean age was 39.2 year and mean ±SD of serum cholesterol in men and women was 196.7±39.11 and 209.4± 42.9 respectively. Prevalence of HC showed significant deference between men (44.7%) and women (57%) (P<0.05). There is a  significant difference between age groups, region, physical activity and BMI in the mean value of serum cholesterol (P<0.01) but regarding economic status it is not significant. Prevalence of HC in abdominal obese and healthy group is 63.2% and 41% respectively and statistical difference is significant (P<0.05). The people of Golestan province consume fruits , vegetables and fish 4.84, 3.65 and 2 days in a week  respectively and  vegetable and fish are consumed more in HC group than in non- HC group. The consumption of hydrogenated oil, liquid oil and other type of oils is 85.4% ,14% and 0.7% respectively, and in HC people the intake of liquid oil is slightly higher than others, but statistical differences is not significant.  

Conclusions: HC is one of the most health problems in Golestan province and women suffer from it more then men. Life style and food behavior are two risk factors for it. Thereby correction of food and social behavior can decline incidence of cardiovascular disease.


Hossein Nowrozi, Ali Kazemi, Zakiye Azadi, Fatemeh Farhid, Parvin Moazemi,
Volume 6, Issue 2 (7-2012)
Abstract

Background and Aim: Pityriasis versicolor is a fungal disease with causative agent Malassezia species which is an opportunistic and lipophilic yeast .With regard to liphophilic nature of the yeast, this study was carried out for evaluation of relationship between pityriasis versicolor and triglyceride and cholesterol levels.

Materials and Methods: This cross - sectional study was performed on 1500 subjects ranging from 10 to 50 years old in Isfahan province. Of total subjects, 105 had pityriasis versicolor. Disease confirmation was based on direct examination, inoculation and culture on Dixon media. Measurement of total cholesterol and triglyceride of patients and control groups in fasting manner was done by Auto analyzer RA 1000. Data of patients including age, education level and job was gathered by questionnaire and analysis of results was done by t student, chi square and Pearson correlation tests.

Results: Prevalence of infection was 7% in the test group. Maximum frequent rates of infection was %3.13 in age group 20- 30 years and minimum in age group 30-40 years(% 0.87). The highest rate of total cholesterol levels was seen in age group 40-50 years (mean 215 mg/dL) and the lowest was in age group 10-20 years(mean 205 mg/dL).

Conclusion: Total cholesterol and triglyceride levels in patients were higher than the control group but the difference was not significant(P<0.05). No correlation was seen between pityriasis versicolor and increase in the total cholesterol and triglyceride levels in patients and control groups.



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