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1393/8/24، جلد ۱، شماره ۱، صفحات -
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| عنوان فارسی |
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| چکیده فارسی مقاله |
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| کلیدواژه‌های فارسی مقاله |
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| عنوان انگلیسی |
Dietary fatty acid composition and metabolic syndrome: a review |
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| چکیده انگلیسی مقاله |
Diet as a part of lifestyle plays a pivotal role in the development of metabolicsyndrome and its consequences. Fatty acid composition as a part of dietary intakeaffects blood fatty acid concentrations, insulin sensitivity and different metabolicpathways associated with the occurrence and consequences of the metabolicsyndrome. The aim of this review is to evaluate the effects of dietary fatty acidcomposition on metabolic syndrome (MetS) and its components. A search wasconducted through PubMed, Google scholar and Science Direct using keywordsincluding metabolic syndrome, MetS, diet, fatty acid composition, saturated fattyacids, monounsaturated fatty acids, polyunsaturated fatty acids, omega3, omega6and fish oil, insulin resistance, hyperlipidemia, obesity and blood glucose. Weincluded English articles published from 1995 to 2014. Based on the results of thestudies reviewed, intake of saturated fatty acids by increasing LDL-C, totalcholesterol and oxidized LDL and arterial stiffness was associated with increasedinsulin resistance and metabolic syndrome. In contrast, supplements containingomega-3 and monounsaturated fatty acids such as fish and rapeseed oil can reducethe risk of metabolic syndrome and its consequences risk factors by loweringtriglycerides, cholesterol, inflammation and oxidative stress. Low intake ofsaturated fatty acids and monounsaturated fatty acids with increased intake ofomega-3 polyunsaturated fatty acids may be useful in reducing the risk ofmetabolic syndrome and its consequences. |
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| کلیدواژه‌های انگلیسی مقاله |
keywordsincluding metabolic syndrome, MetS, diet, fatty acid composition, saturated fattyacids, monounsaturated fatty acids, polyunsaturated fatty acids, omega3, omega6and fish oil, insulin resistance, hyperlipidemia, obesity and blood glucose. Weincluded English articles published from 1995 to 2014. Based on the results of thestudies reviewed, intake of saturated fatty acids by increasing LDL-C, totalcholesterol and oxidized LDL and arterial stiffness was associated with increasedinsulin resistance and metabolic syndrome. In contrast, supplements containingomega-3 and monounsaturated fatty acids such as fish and rapeseed oil can reducethe risk of metabolic syndrome and its consequences risk factors by loweringtriglycerides, cholesterol, inflammation and oxidative stress. Low intake ofsaturated fatty acids and monounsaturated fatty acids with increased intake ofomega-3 polyunsaturated fatty acids may be useful in reducing the risk ofmetabolic syndrome and its consequences. |
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| نویسندگان مقاله |
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| نشانی اینترنتی |
http://jnsd.tums.ac.ir/index.php/jnsd/article/viewArticle/45 |
| فایل مقاله |
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| کد مقاله (doi) |
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| زبان مقاله منتشر شده |
en |
| موضوعات مقاله منتشر شده |
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| نوع مقاله منتشر شده |
Review Article |
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