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1393/8/10، جلد ۱، شماره ۱، صفحات -
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| عنوان فارسی |
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| چکیده فارسی مقاله |
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| کلیدواژههای فارسی مقاله |
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| عنوان انگلیسی |
Microbial growth inhibition of Rosa damascena petal extract toward the isolated Staphylococcus aureus from Iranian traditional cheese |
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| چکیده انگلیسی مقاله |
Staphylococcus aureus is a ubiquitous organis m commonly is olated from bulk raw milk s uffering from mas titis that res ulted as a major concern for the s afety of traditionally produced chees es . Pres ervative materials us age can prevent the growth of S. aureus during chees e making. Ros a damas cena petals extract have antibacterial and antioxidant properties activities agains t. The aim of this s tudy is to inves tigate the effect of bacterios tatic extract of R. damas cena petals on growth of S. aureus is olated from Iranian traditional ch ees e. In this inves tigation, the extraction of R. damas cena petals was produced after s oaking in ethanol and dis tillation under vacuum evaporator rotary. The concentrations of extraction were prepared in 4000, 2000, 1000, and 500 ppm and the bacterios tatic effects of extract were meas ured with calculating the diameter of inhibition zone in microbial culture medium. Res ults s howed that the maximum inhibition affect was the concentration 4000 ppm. It was concluded that the extraction of R. damas cena petals can be us eful as a natural bacterios tatic additive for the control of S. aureus in traditional cheese. |
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| کلیدواژههای انگلیسی مقاله |
Rosa damascena, Staphylococcus aureus, Traditional cheese, Microbial inhibition |
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| نویسندگان مقاله |
56430---56431---56432---56433---56434---56435--- |
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| نشانی اینترنتی |
http://jfsh.tums.ac.ir/index.php/jfsh/article/viewArticle/9 |
| فایل مقاله |
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| کد مقاله (doi) |
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| زبان مقاله منتشر شده |
en |
| موضوعات مقاله منتشر شده |
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| نوع مقاله منتشر شده |
Original Article(s) |
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