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1393/3/20، جلد ۱۱، شماره ۴، صفحات -
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عنوان فارسی |
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چکیده فارسی مقاله |
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کلیدواژههای فارسی مقاله |
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عنوان انگلیسی |
Effects of Two Soft Drinks on Shear Bond Strength and Adhesive Remnant Index of Orthodontic Metal Brackets |
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چکیده انگلیسی مقاله |
Objective: Bond failure of brackets during orthodontic treatment is a common problem; which results in treatment interference, increased treatment time and prolonged clinical time for rebonding of failed brackets. The purpose of this study was to evaluate the effects of Coca-Cola and a non-alcoholic beer on the shear bond strength and adhesive remnant index (ARI) of orthodontic metal brackets in vitro. Materials and Methods: Eighty intact human premolars were divided into two experimental groups of Coca-Cola and non-alcoholic beer (Istak), and a control group of artificial saliva. Over a period of thirty days, the test groups were immersed in the respective soft drinks for 5 minutes, twice a day. For the remainder of the time, they were kept in artificial saliva at 37°C. The control group was stored in artificial saliva during the experiment. All samples were subjected to shearing forces using Universal Testing Machine. ARI was determined with a stereomicroscope at ×12 magnification. The data of shear bond strength were statistically analyzed by one-way ANOVA and Tukey’s Post-Hoc test and the data of ARI scores were analyzed by Kruskal-Wallis test. Results: No significant difference was observed in ARIs of the three groups (P≤ 0.552). The shear bond strength of Coke group was significantly lower than that of the two other groups (P≤ 0.035); but there was no significant difference between the shear bond strength of Istak and the control group (P≤ 0.999). Conclusion: Coca-Cola decreased the shear bond strength of orthodontic brackets. Key Words: Soft drinks; Shear strength, Adhesive; Remnant; Index |
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کلیدواژههای انگلیسی مقاله |
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نویسندگان مقاله |
3347---3348---3349--- |
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نشانی اینترنتی |
http://jdt.tums.ac.ir/index.php/jdt/article/viewArticle/1405 |
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زبان مقاله منتشر شده |
en |
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نوع مقاله منتشر شده |
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