Showing 3 results for Hashemi S J
Hashemi S J, Shohani M,
Volume 62, Issue 3 (11 2004)
Abstract
Background: Bone Marrow Transplantation is one of the most important therapeutic methods in much malignant and nonmalignant disease. Patients with Bone Marrow Transplantation (BMT) following radiotherapy and chemotherapy will suffer from immuno-suppression. Therefore they are susceptible to get saprophytic fungi infection that sometimes are killer.
Materials and Methods: The purpose of this cross-sectional survey is isolation of saprophytic fungi from patients with BMT and wards space and instruments. Therefore sampling from ventilator system (HEPA filter and common filter), air canal, air, hospital instruments and clinical samples (nasal discharge, sputum, urine) were done and cultured in sabouro dextrose agar with choloramphenicol (SC). In assessing total frequency from 4838 plates of wards space and instruments, 985 fungi colonies includes 21 genus were isolated.
Results and Conclusion: Most fungi colonies present were Penicillium , Aspergillus and Cladosporium and low present were Trichoderma ,Stereptomyses, Chrysosporium, Rhizopus.
Gholampour Azizi I, Khoushnevis S H, Hashemi S J,
Volume 65, Issue 13 (Vol 65, Supplement 1 2008)
Abstract
Background: Aflatoxins are severe toxic secondary metabolites found in most plant
products. When animals consume contaminated feed stuff to Aflatoxin B1 (AFB1), the
toxin is metabolized by liver and is excreted as Aflatoxin M1 (AFM1) via milk. Aflatoxins
are acute toxic compounds, immunosuppressive, mutagen, tratogen and carcinogen.
Methods: During the winter of 2006, pasteurized and sterilized (ultra high temperature)
(UHT) milk packages were collected from supermarkets in Babol city. 78 pasteurized and
33 sterilized milk, totally 111 samples were tested for AFM1 by competitive Enzyme
Linked Immunosorbent Assay (ELISA). Solid phase in plastic micro wells coated whit
anti-Aflatoxin M1 antibodies. We added 100 microliter skimmed milk and Aflatoxin M1
standard solutions in each well. In each plate, we appointed seven wells for standards.
Plates were incubated at 20-25° centigrade for 45 min. Each well was washed four times
by washing buffer 20X concentration. Then 100 micro liter conjugated solution (100X)
was added to each well, and the plate was incubated at 20-25 centigrade for 15 min. After
that, the wells were washed. After adding the substrates to wells, we incubated the plate
at 20-25° centigrade in a dark place for 15 min. The reaction was stopped by stop solution.
After one hour, light absorption was read at 450 nm by ELISA reader.
Results: AFM1 were detected in 100% of all samples. 100% of samples were above of
European community regulations (50ng/l). AFM1 contamination mean levels pasteurized
and sterilized milk were 230.5 and 221.66 respectively. Therefore more than four fold
levels European community. There is not a significant relationship between AFM1
contamina-tion level and different months of winter applying statistical test.
Conclusion: The results showed the need for introducing safety limits for AFM1 levels in
child milk under Food Legislative liable of Iran. Aflatoxin M1 contamination is a serious
problem for public health, and it is potentially hazardous for human health.
Sarasgani M R, Firoozrai M, Hashemi S J,
Volume 66, Issue 3 (2 2008)
Abstract
Background: Amino acids have different effects on the growth of some dermatophytes. Some may encourage growth, while others inhibit it. The concentrations of some amino acids also are an important factor for their effect. To investigate the effects of amino acids on the growth of dermatophytes, the dermatophytes Trichophyton schoenleinii and Microsporum canis, obtained from Iran.
Methods: In this study, two concentrations (1g/dL and 0.1g/dL) of 23 amino acids were added to the Sabouraud glucose agar media of these dermatophytes. The experiment was carried out three times. After two weeks, the means of the colonies were compared with the control, which had no amino acids added to the Sabouraud glucose media.
Results: The results showed that L-cysteine hydrochloride, L-cysteine, L-aspartic acid, L-glutamic acid and DL-tryptophan and L-tyrosine had the most inhibitory effects on the studied dermatophytes, while arginine L-lysine and L-methionine had moderate effects and the rest of amino acids had less inhibitory, or even stimulatory, effects on the growth of the dermatophytes. M. canis and T. schoenleinii has a different sensitivity to amino acids. This data indicates that sulfur-containing amino acids and acetic amino acids have greater inhibitory effect against these two dermatophytes.
This may be an indicator that such amino acids used in, for example, sweetener may have an important role in immunity to these dermatophytes. Thus, some amino acids may be used as a possible treatment for dermatophytosis.
Conclusion: Among the amino acids L-cysteine hydrocholoride, glutamic acid, aspartic acid, and tryptophan are the most inhibitory effect s against of T. schoenleinii and M. canis.
