Journal of School of Public Health and

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Background and Aim: To succeed in study and deliver service to community, training spiritual and related skill is urgent need in public health students. The aim of study was to explore spiritual needs and related skills in public health students of Kurdistan University of medical sciences.

Materials and Methods: This research was done through content analysis approach in Kurdistan university of medical science in 2015 year. Public health 15 students’ needs and perspective investigated via purposeful sampling. Inclusion criteria were including willingness to participate in the study, public health students, and ability to speak fluently. Data was gathered using individual and group in-deep sim-structural interviews and field note. Interviews recorded, typed, and analyzed using content analysis method. credibility, dependability, confirmability and transferability were employed to rigor and trustworthy of data.

Results: from Analysis of data were extracted 4 main categories: “individual interaction with superior existence”, “individual’s interaction with surrounding”, “strengthen individual characteristics”, and “improvement of study”. 

Conclusion: the results of the study showed that acquiring of spiritual and life skills is an urgent need for students. Earning these skills not only is not an individual factor but also is multi-factorial and this is regarding to educational organizations, ministries, universities and families.

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Background and Aim: Food-borne diseases, with an upward trend worldwide, are a major public health issue. On the other hand, resistance to antimicrobial agents is also a global problem. Thus, a knowledge of antibiotic resistance is vital for the proper treatment of food-borne diseases. The aims of this study were to determine the frequency, antimicrobial resistance and serotyping of Shigella-contaminted food samples in foodborne disease outbreaks in Iran.
Materials and Methods: This was a descriptive study including 1012 fecal swab samples from 239 foodborne disease outbreaks in different provinces of Iran during the period 2005-6. The isolated Shigella samples were transferred to a microbiology laboratory for microbial culture, serogrouping and antibiogram tests.
Results: Out of the1012 fecal swabs collected 29 (2.86%) isolates contained Shigella. The largest Shigella outbreaks (20.6%) were found to have ocurred in 3 provinces, namely,Esfahan, Kurdistan and Semnan. The most common clinical symptoms were abdominal cramping, vomiting, nausea and non-bloody diarrhea. Th frequency of contamination with Shigella Sonnei and  Shigella flexneri was 16 (55.2%) and 13 (44.8%), repectively. The rate of resistance to ciprofloxacin was reported to be 3.4%.
Conclusion: Considering the frequency of food contamination with Shigella in the summer and its  in resistence to ciprofloxacin, assessment of its antimicrobial resistance are very important as regards reduction in treatment costs and taking action to control and prevent the disease.