Journal of School of Public Health and

---

Background and Aim: Weight status perception is an important factor in nutritional behavior. The aim of this study was to determine Islamshahr women's self-perception of their obesity status and perception of their husbands' opinions regarding women's obesity status, as compared with the actual central obesity status of the women.

Materials and Methods: This was a cross-sectional (descriptive-analytical) study carried out in 2003 on a cluster sample of Islamshahr women aged 20-65 years (n = 704). Data were collected by interviews and weight, height, and waist and hip circumferences were measured. A waist-to-hip ratio (WHR) greater than 0.849 was considered as central obesity. Based on the body mass index [BMI=weight/height²(kg/m²)],  underweight,  normal, overweight, and obese were defined as a BMI <18.5,  18.5-24.9 ,  25-29.9, and  ≥30, respectively.

Results: About 35% of the women with central obesity considered themselves underweight or normal. Married women's perception of husbands' opinions regarding their  obesity status showed about 45% misclassification. Women with central obesity who thought their husbands would assess them as underweight or normal were more likely [OR=18.6, 95% CI: 9.1 to 38.2] to underestimate their obesity status as well.

Conclusion: Misperception of obesity status is common among Islamshahr women. Considering the role of central obesity in metabolic diseases, menstrual disorders and increasing serum androgens, conducting nutrition education programs is essential for prevention and control of central obesity in the region studied.

---

Background and Aim: Tomatoes are the richest source of lycopene, a potent antioxidant. Tomato products improve antioxidant defenses and reduce the risk of inflammatory diseases, at least partly due to the presence of lycopene. Lycopene, as an anti-inflammatory agent, prevents the production of inflammatory cytokines. Obesity is a chronic inflammatory condition in which the increased level of body fat leads to an increase in circulating inflammatory mediators. We hypothesized that the consumption of a lycopene-rich food would reduce inflammation in people with overweight or obesity.
Materials and Methods: One hundred and six overweight or obese female students of Tehran University of Medical Sciences were enrolled and randomly allocated to an intervention group (n=53) or a control group (n=53), consuming 330 ml/day of tomato juice or water respectively, for 20 days. At baseline and day 20, serum concentrations of interleukin-6, interleukin-8, tumor necrosis factor-α and high sensitivity C-reactive protein were analyzed by ELISA and compared between groups.
Results: Serum concentrations of interleukin-8 and tumor necrosis factor-α decreased significantly in the intervention group compared to the control group and compared to the baseline. Subgroup analysis indicated that this effect was confined to subjects who were overweight. Among obese subjects, serum interleukin-6 concentration was decreased in the intervention group compared to the control group, with no observed differences in interleukin-8 and tumor necrosis factor-α.
Conclusion: Tomato juice reduces inflammation in overweight and obese females. Thus, increasing tomato intake may provide a useful approach for reducing the risk of inflammatory diseases such as cardiovascular disease and diabetes, associated with obesity.

---

 

  Background and Aim: Food insecurity is a major public health problem in developing and developed countries , underlying developmental and psychological problems , nutrient deficiencies and chronic diseases . The aim of this study was to determine food security status and factors associated with food insecurity in households with children 4-5 years old under coverage of urban health centers and health houses in Mehriz, Iran.

  Materials and Methods : This cross-sectional study was conducted in 2013 on 500 households with children 4-5 years old under coverage of urban health centers and health houses in Mehriz, Iran. The subjects were selected by cluster sampling. To determine household food security, the USDA 18-item food security questionnaire was used. Economic and socio-cultural status were assessed using a general-information questionnaire. The data obtained were analyzed using the Chi-square and independent t-tests and multiple logistic regression.

  Results: The prevalence of household food insecurity was 39.6% (food insecurity without hunger 23.2%, and moderate and severe food insecurity with hunger 15% and 1.4%, respectively). Food insecurity was negatively correlated with parental education, parental occupational, monthly household income and maternal height ( p <0.008) and positively correlated with maternal age and family size ( p <0.004) . Based on the results of multivariate logistic regression , father's occupation and education level were predictors of food insecurity .

  Conclusion: The prevalence of food insecurity in the population studied is high. Based on the results of this study, promotion of parental education, family job security and improved economic status, and control of family size are essential measures that should taken to improve household food security.