Showing 6 results for Tabatabaei
M Tabatabaei , A.r Dorosty , F Siassi , A Rahimi,
Volume 2, Issue 1 (2 2004)
Abstract
The increasing prevalence of adult obesity, and its individual as well as public consequences has always been a major concern for nutrition and health specialists. The last decade has also witnessed a sharp rise in childhood obesity rates worldwide. There is little reliable information on childhood obesity rates in Iran, hence the need for prevalence studies in different parts of this country. These studies are complicated by a paucity of baseline (reference) data on obesity in Iranian children. This study aims to determine the prevalence of obesity in Ahwaz primary school pupils by using three different sets of baseline values, namely IOTF, CDC and local data from Iran. Using two-stage cluster sampling, a total of 3482 students aged 6-12y (1843 boys & 1639 girls) were randomly selected from Ahwaz primary schools. Weight and height were measured and BMI calculated. Obesity was defined as having a BMI ≥ 95th percentile of each of the three sets of reference values. Prevalence rates according to Iranian reference data, CDC 2000, and IOTF 2000 were %10/9, %5/2, and %3/6 respectively. Obesity is quite common among school children in Ahwaz and further studies are required to determine risk factors. In addition, different reference data produce different prevalence estimates.
M Kargar , M Sarijlou , H Tabatabaei , F Abbassian , M Kargar , Sh Shahmahmoodi , K Holakouie Naieni , M Karimlo , M Nateghpour , H Sedighi , R Khavarinegad , T Mokhtari Azad, R Nategh ,
Volume 3, Issue 2 (3 2005)
Abstract
Human Enteroviruses replicate in gastrointestinal tract and are excreted to the sewage system through feces, so isolation of Enteroviruses from sewage can be considered as a sensitive indicator for virus cirulation in society. They are originally given the name of Enteroviruses, but the inadequacy of this term became apparent when some Coxackie and Echoviruses were also found in acute respiratory infections. Therefore, these viruses can produce acute or paraclinical infecions, the shedding of virus is more than 1010 virus per each gram of feaces.
In this study, 63 sewage samples were obtained from the 6 main sewage disposal systems in Tehran by grab sampling: Direct, Pellet, Two–phase methods in 2 sensitive cell lines (Hep2 & RD) and neutralization test were used to determine Enterovirus circulation in one year. None-Typable Enteroviruses, E11 and E25 were isolated more frequently than other Entroviruses. Out of 63 sewege specimens, we isolated 13 (20.63%), 25 (39.68%) & 27 (42.83%) Enteroviruses by Direct, Pellet and Two-phase methods respectively.
Mm Soltan Dallal, P Fazelifard, Sm Hosseini, F Saberpoor, F Fakharian, A Tabatabaei, S Vahedi, A Najjarian,
Volume 6, Issue 3 (13 2009)
Abstract
Background and Aims: The ready-to-eat foods, before and after preparation, usually kept in a refrigerator before consumption for a relatively long time, increase the risk of food poisoning. The aim of this study was to determine the effect of refrigeration in the fast-food shops on the microbial contamination of fast foods.
Materials and Methods: A total of 100 samples, including 46 cooked beef livers and 54 cooked sausages were collected from fast-food shops in the south of Tehran and analyzed according to the procedures of the Office of Food Control Laboratories (OFCL). The samples were tested randomly for the microbial contamination on the first, third, fifth and seventh days of storage in the refrigerator.
Results: Results of microbial analysis showed that 35 cooked sausage samples (64.8%) and 34 cooked liver samples (73.9%) on the first day, 44 cooked sausage samples (81.5%) and 42 cooked liver samples (91.3%) after the third day, 47 cooked sausage samples (87.1%) and 44 cooked liver samples (95.6%) after the fifth day, and 50 cooked sausage samples (92.3%) after the seventh day were unfit for consumption Frying of the food items before consumption would decrease, though to a small extent, microbial contamination (P<0.05). Increased total micrbial counts of the food items, exceeding the respective standards, is the most important inhibitory factor for their consumption.
Conclusion: The results of this study showed that keeping cooked foods for a long time in the refrigerator causes increased microbial contamination over time.
H Rahimifard, N Hashemi Nejad, A.r Choobineh, H.r Haidari, H Tabatabaei,
Volume 8, Issue 1 (10 2010)
Abstract
Background and Aim: In the raw furniture preparation workshops, in which the workers usually have an undesirable postures when at work, ergonomic assessment and the work environment improvement seem essential. Developing checklists and calculating ergonomic indices would be useful in this assessment. This study was conducted with the objectives of assessing musculoskeletal disorders (MSDs) risk factors and determining types of corrective measures in raw furniture preparation workshops.
Materials and methods: After conducting task analysis, 268 workers were assessed using an ergonomic checklist developed for the purpose and ergonomic indices were calculated. The Nordic musculoskeletal disorders questionnaire was used to determine the prevalence rate of MSDs among the workers. Data were analyzed using the t-test and the test of proportions.
Results: The highest prevalence was in the lower back (38.4%) and the knees 36.2%). Statistical analysis revealed that there were significant associations between MSDs and calculated ergonomic indices (p<0.001). In addition, calculation of OR revealed that ergonomic conditions were associated with MSDs in different body parts (OR=2.90-9.49, p<0.001). On the whole, the working conditions of 32.46% of the workers studied were poor from an ergonomic point of view.
Conclusion: The checklist developed was found to be an appropriate and low-cost tool for ergonomic assessment. The most important problems in the workshops were due to inappropriate general working conditions, inappropriate organization, and unsuitable work stations.
Alireza Choobineh, Mandana Aghabeygi, Hamidreza Tabatabaei, Afshin Fallahpour, Fouzieh Javadpour, Ahmad Soltanzadeh,
Volume 11, Issue 2 (11-2013)
Abstract
Background and Aim: After conducting a comprehensive study on shift work systems in petrochemical companies and recommending appropriate shift schedules, some companies changed shift patterns. After a year, the present study was carried out at a petrochemical company which changed its shift pattern from 4-4-4 to 3-3-3. The objective of the study was evaluation of effectiveness of shift schedule change on shift workers’ health problems.
Materials and Methods: In this study, samples consisted of 195 shift workers of the present study and 44 shift workers from the previous study. Data were collected by an anonymous questionnaire, in which questions on demographic characteristics, health problems and workers’ opinions about shift pattern change were included. Data were statistically analyzed using SPSS 11.5.
Results: The results showed that prevalence of gastrointestinal, cardiovascular, and musculoskeletal problems were not statistically different between the two groups (p>0.05), but prevalence of some psychological disorders were lower in the present study subjects as compared to the individuals of the previous study (p<0.01). The results revealed that from the viewpoint of shift workers new shift pattern improved quality and quantity of sleep. The findings showed that 76.8% of the subjects evaluated the new shift schedule to be better than the previous one.
Conclusion: Based on the findings, changing the shift pattern from 4-4-4 to 3-3-3 resulted in reduction of prevalence of psychological problems. Therefore, the change implemented in the shift pattern was useful.
Mohammad Farahmand, Seyed Mohsen Zahraei, Mahmood Mahmoodi, Soosan Mahmoodi, Hamideh Tabatabaei, Zahra Shokati Ashkiki, Yaghoob Mplaei Kandeloosi, Maryam Yousefi, Rakhshandeh Nategh, Shohreh Shah Mahmoodi Sadeghi,
Volume 11, Issue 4 (3-2014)
Abstract
Background and Aim: Expanded program on immunization is one of the strategic universally accepted methods for control of childhood diseases including poliomyelitis. Oral Polio Vaccine (OPV) which consists of live attenuated poliovirus is considered as appropriate and most convenient tool for nation-wide vaccination. Polio virus is sensitive to heat, so OPV should be kept frozen and transferred to vaccination centers under cold chain conditions. Thermo-stability of vaccine during transportation is very important. Potency test is used to evaluate the quality and stability of vaccine. This is the first documentated study on evaluation of OPV potency kept out of cold chain conditions in Iran.
Materials and Methods: To study the effects of time and temperature on potency of polio vaccine, vaccine vials were exposed to 24°C (room temperature) and 37°C (average temperature in tropical regions) for one to seven days. Vaccine potency evaluation was performed according to World Health Organization protocol.
Results: It can be inferred from comparison of the results of this study with the international standards that OPV is stable at 37◦C for only one day, but if it is exposed to room temperature for 4-5 days, serotypes 1 and 2 remain unaltered but serotype 3 will lose its potency to a great extent.
Conclusions: Although Polio viruses are relatively resistant to environmental conditions, their sensitivity to heat is the reason to transport the vaccine, which contains live attenuated virus, under cold chain conditions. This will prevent the titer of the vaccine virus to decrease. Vaccine stored at temperature below 4°C is preferred, otherwise the vaccine kept at room temperature (24°C) is useable for 4-5 days, and at 37◦C the vaccine is potent only for one day.
