Showing 8 results for jazayeri
M Tslimi Talaghani, A Jazayeri, A Keshavarz, H Sadrzadeye Yeghaneh, A Rahimi,
Volume 2, Issue 4 (7 2004)
Abstract
Many studies indicate that the nutritional knowledge and practice of adolescent girls are inadequate. Few surveys were performanced about effect of nutrition education on knowledge, attitude and practice in this vulnerable group. The purpose of this study was to compare the effect of two nutrition education methods (guidebook and group discussion) on the nutritional knowledge, attitude and practice of first-grade guidance school girl students in Tehran ’s 8th district, in 2003.A total of 300 students were selected from 11 guidance schools by simple random sampling and divided into three 100-student groups: 1-guide-book, 2-group discussion, and 3-control. Data on the nutritional knowledge, attitude and practice were collected using pretest and posttest questionnaires. The students in group1 were given the guide-book and required to study it at home, while group 2 students were told to discuss among themselves the contents of the guide-book. The control group were given nothing to study or to do. The pre-test showed that the mean scores of nutrition knowledge (K), attitude (A) and practice (P) were not statistically different among the 3 groups. The scores for the 3 variables increased in the guide-book and discussion groups significantly at the end of the study period (in all cases, p<0.001), while the inter-group comparisons also showed that the K and A scores were statistically different among the 3 groups the P, however, was not different among them. Conclusion: Both methods (guide-book and group discussion)increased the level of nutritional knowledge and attitude as compared to (a) – the control group,and (b) – the initial values. Also both methods increased the level of nutritional practice as compared to (b) – the initial values. The group discussion method was more effective than the guide-book method in the promotion of the nutritional knowledge of the students.
F Shokro Lahi , M.h Hasanpoor , M Azar , A Djazayeri , R Abouali , D Khosravi ,
Volume 3, Issue 1 (2 2005)
Abstract
The traditional methods is used to inspect based on the end-products in manufactures , yet. The Global movement is more commonly reffered to use HACCP system which its main characteristics is preventing contorl of hazards at all stages of food productions. The main goals of implementation of this project was based on three following points:
1-Preparation of a guidelines for application of HACCP system .
2-Familizariation of quality control officers and manufacturers with HACCP concepts,its principle,and establishment of HACCP in different food industries.
3-Establishment of HACCP in a selected Dairy plant as a pilot.
To implement of this project, central and administrative groups were formed and 15 workshops were organized for introducing of system during 39 days. Then concerning to prerequistics and G.M.P, HACCP system established in selected plant successfully. This plant has been able to get the HACCP certification from a certification body.
The result of this project indicated that establishment of HACCP system is possible in food industries.Preparation and implementation of HACCP has an effective movement in improvement of food safety quality management, food hygien, upgrades of food safety and consumer protection. In addition to above subjects , developing of this system throughout the country, could make a good oppourtunity for ability of competition in export fields and international trade such as join to WTO (World Trade Organization).
B Sahargahi , A Jazayeri , M Jalali , A Keshavarz , M Mahmoodi ,
Volume 4, Issue 2 (3 2006)
Abstract
Background and Aim: At the outset of the third millennium, vitamin D deficiency is still a common and serious health problem among women of reproductive age and their infants in developing countries.
Precise information on the vitamin D status of urban lactating women in Islamabad -Gharb is not available. But it seems that, like in other areas of Iran, vitamin D deficiency may be common in this region.
The aim of this study was to determine the vitamin D status in urban lactating women and its association with the following variables: number of pregnancies, total duration of lactation, length of exposure to sunlight, and literacy.
Materials and Methods: Using a simple random sampling technique, a total of 155 lactating women with children under the age of 1 year were selected from 8 urban health clinics.
In the interview, the subjects answered questions on the above-mentioned independent variables and fasting blood samples were taken for analysis.
The concentration of 25-hydroxyvitamin D in serum was measured by a chemiluminescence method.
Normal status was defined as concentration of 25-Hydroxyvitamin D serum ≥ 10 ng/ml, moderate deficiency as concentration ≥ 6ng/ml and <10 ng/ml, and severe vitamin D deficiency as concentration of 25-Hydroxyvitamin D < 6 ng/ml.
Results: The results indicate that only 8.4% of women were normal, 18.7% had moderate deficiency, and 72.9% had severe vitamin D deficiency.
The vitamin D status had a statistically significantly negative association with the number of pregnancies and the total duration of lactation.
Conclusion: The vitamin D status of urban lactating women is very poor and needs immediate attention.
A.r Dorosty, Z Karamsoltani, A Jazayeri, F Siyasi, M.r Eshraghian,
Volume 6, Issue 1 (4 2008)
Abstract
Background and Aim: Food and nutrition is one of the most essential needs of human societies and gaining sufficient and suitable food for all people is based on food security. Children are one of the most volnurable groups, so researchers and nutritionest emphasize on studying and analyzing of different aspects, effects and associated facters on prevalence of food insecurity and obesity among children. This study aimed to determine the association between obesity and food security and some related family factors inYazd primery school children.
Materials and Methods: Using two stage cluster sampling from 35 Yazd primary schools, a total of 3245 students aged 9-11y (1587 boys & 1658 girls) were randomly selected. Then 187 students 9-11y who had a BMI 95th percentile of Hosseini et al. (1999) reference, were identified as obese and 187 same age and gender pupils (having 15th<85th percentile) were studied as controls. Data were collected by demographic and USDA questionnaires.
Results: We found that the prevalence of obesity among student aged 9-11 years was 13.3% and the prevalence of food insecurity was 30.5%. Data analysing indicated that with adjusting variables such as "paternal education and occupation, economic status" there was a significant association between obesity and food insecurity in these levels: father's educated by secondary school, self-employment and low and moderate level of economic status. However, no significant association was observed between obesity and food insecurity when family size and maternal education were adjusted.
Conclusion: Paternal education and occupation, and family economic status were recognised as associated factors with food insecurity but other factors didn,t show significant relationship. There is lack of published information regarding some factors affecting food security therefore, it is necessary to performe such studies in other regions too.
F Hosseyni Esfahani, A Jazayeri, P Mirmiran, Y Mehrabi, F Azizi,
Volume 6, Issue 1 (4 2008)
Abstract
Background and Aim: This study aimed to determine dietary patterns in district 13 of Tehrani adults and evaluate its association with socio-demographic and lifestyle factors
Materials and Methods: This cross-sectional study was conducted on 343 male and 453 female aged 18-65 years who participated in Tehran Lipid and Glucose study. Usual dietary intakes were assessed with food frequency questionnaire. Dietary patterns were determined by factor analysis based on 24 food groups identified by similarity of nutrients. Three major dietary patterns were identified: healthy (HDP), western (WDP) and traditional (TDP). Lifestyle and socio-demographic characteristics gathered with pre-tested questionnaires. Multiple regression models separately for men and women were fitted to assess the relationships.
Results:The mean age(SD) of men and women were 40(13) and 36(12) respectively. WDP characterized by a higher consumption of salty snacks, sauces, sweetened beverages, processed meats and refined grains, and the HDP characterized by greater intakes of vegetables, low fat meats, tea and coffee, legumes and nuts.WDP had the most variance among 3 dietary patterns. The mean factor score of HDP was higher in women than in men(P<0.05) after adjusting for age and total energy intake. Adherence to a WDP was higher among younger participants (men: β=-0.46, women:-0.34, P<0.001). The percent of married individuals were the most in fourth quartiles of HDP score among the other quartiles (P<0.01) and married men were less likely to follow WDP (β=-0.25, P<0.01).
Conclusion:Three major dietary patterns were found with factor analysis: western, healthy and traditional. Younger and single individuals had more adherence to WDP and women had higher score in HDP.
Ehsaneh Taheri, Mahmoud Jalali, Ahmad Saedi, Abolghasem Jazayeri, Abbas Rahimi, Seyed Mohammad Hashemi,
Volume 9, Issue 4 (13 2012)
Abstract
Background and Aim: Vitamin D deficiency is highly prevalent in Asia, including the Middle East. Vitamin D deficiency has been found to have an inverse relationship with occurrence of type-2 diabetes mellitus (DM). In this study we assessed the vitamin D and calcium status in type-2 diabetic patients and compared it with that of healthy subjects in Tehran, Iran.
Materials and Methods: This cross-sectional study included 180 Tehrani individuals, including 95 DM patients, selected randomly from among the members of Iranian Diabetes Association, and 85 healthy subjects in Tehran, Iran. Age and gender were adjusted between the two groups. Serum levels of 25(OH)-vitamin D, calcium, phosphorous, and Parathormone (PTH), as well as weight, height and body mass index (BMI) were measured.
Results: The mean and SD age and BMI of the diabetic patients were 51.26 ± 11.18 years and 26.22 ± 9.30 kg/m2, respectively the corresponding figures for the healthy subjects were 51.55 ± 13.39 and 26.26 ± 4.55. The prevalence of calcium deficiency was close in the 2 groups, it being 55.8% in the diabetic, and 57.0% in the healthy, subjects. The data also showed that while 26.3% of the patients suffered from a poor vitamin D status, only 18.6% of the healthy subjects had this problem.
Conclusion: Vitamin D deficiency is highly prevalent among both type-2 diabetic and healthy subjects and should be considered a public health and nutritional problem in Tehran city, Iran.
Hassan Eftekhar Ardebili, Farhad Lashkar Boloki, Abolghasem Jazayeri, Mohammad Ariaei, Mansoureh Minaei,
Volume 12, Issue 2 (10-2014)
Abstract
Background an Aim: Aging trend especially in developing country is increasing. This study aimed to assess the nutritional status of the elderly and its associated factors in Gorgan .
Materials and Methods: This is a cross sectional study that two-stage cluster sampling method was used for considering participant. The data were collected using Mini Nutritional Assessment and anthropometric questionnaire which was referred to the elderly inhabitant in urban area. 541 elder were interviewed and data were analyzed by chi square, independent T test and one way ANOVA tests.
Results : The prevalence of malnutrition was %4/8 and nearly %44/7 of the elderly were at the risk of malnutrition. %51/9 of the elderly were on a special diet due to a disease or specific condition. Malnutrition frequency and the risk of it were higher in woman than men and the difference between sexes was statistically significant. BMI, mid arm circumference and calf circumference measures in elderly with malnutrition were less than elderly with good nutrition, and the difference was statistically significant
Conclusion: The risk of malnutrition in elderly who exposed to socio-economic, mental and also dental difficulties, living alone and female old age was higher than others groups. The implementation of supportive and nutritional programs is more important in this group.
Soodabeh Yarmohammadi, Hassan Eftekhar Ardebili, Mahmood Mahmoodi, Seyed Abolghasem Jazayeri, Maryam Chamari,
Volume 13, Issue 2 (9-2015)
Abstract
Background and Aim: Nutritional knowledge acquired by young girls as would-be mothers will play an important role in children’s and family health protection and promotion in the future. The purpose of this study was to determine the effects of an educational program based on the BASNEF model on the nutritional behavior among guidance school first-grade female-students.
Materials and Method: This was an interventional study carried out in the form of a clinical trial including 160 female-pupils divided into two groups ─ a case and a control group ─ randomly selected by two-stage sampling, namely, classification and cluster sampling. The data gathering tool was a questionnaire. Education about healthy nutrition was imparted to the case group in 4 60-minute sessions in the form of lectures, group discussions, and question-answer in addition, pamphlets were distributed among the subjects. Data were collected and analyzed using the SPSS-18 software, the statistical tests being Chi-square, fisher , independent and paired t-tests.
Results: The data showed that the mean scores of knowledge and BASNEF model components as regards nutritional behavior increased after the intervention in the case, they being higher significantly in the case group as compared to the controls. The most important subjective norms after the intervention were the pupils’ parents .
Conclusions : The findings indicate that a 3-month educational intervention based on the BASNEF model can bring about desirable changes in some of the undesirable nutritional behaviors in guidance school pupils, and that designing and implementing interventions of this kind, with the support of health and school authorities, is quite feasible.
