Showing 12 results for Adolescents
F Rezaei, R Majdzadeh, S Nedjat, B Golestan,
Volume 5, Issue 4 (3-2008)
Abstract
Background and Aim: Cigarette smoking is a global problem, but is decreasing in most developed countries. Reports from the East Mediterranean show that unlike the 5 other WHO regions, cigarette smoking has not decreased in this particular zone. There is a vital need to address the problem, especially in the adolescent population. This qualitative study looks at the motives behind the smoking tendency in boys aged 13-15.
Materials and Methods: The study consisted of 6 focus group discussions performed in Tehran orientation (intermediate) schools participants were male students aged 13 to 15 years. Purposeful sampling was used to draw in participants who were willing and able to take part in the group discussions. Each group was composed of 6-8 students, whose voices were recorded to determine themes and subthemes.
Results: Family and social factors have a more prominent role in creating the smoking tendency compared to individual factors. The most important elements are family history of smoking, having friends who smoke, poor parental control, conflicts at home, divorced parents, failure to consult with parents, easy availability and relative cheapness of cigarettes, and lack of information.
Conclusion: Serious attention must be paid to the social and family factors in the initiation of the smoking habit. Social and political institutions must come up with effective programs to control the social and family factors that have a role in creating the smoking tendency.
K Amini, Sy Mojtahedi, M Mousaiefard,
Volume 7, Issue 2 (10-2009)
Abstract
Background and Aim: Adolescence is the transition period between childhood and adulthood, a period in life that begins at puberty. It is one of the fastest growth periods in a person's life. During this time, physical changes affect the body's nutritional needs, while changes in one's lifestyle may affect eating habits and food choices. Nutritional health during adolescence is important for supporting the growing body and for preventing future health problems. In Iran, the prevalence of anemia, obesity, and other chronic nutritional diseases has increased in recent years due to undesirable eating habits. This survey was conducted to determine consumption of the four major food groups (vegetables, fruits, milk products, and meat) among a group of high school students in Zanjan Province, Iran.
Methods and Materials: A descriptive, cross-sectional study was carried out on 1500 students, selected by random cluster sampling, in Zanjan high schools, Iran in 2005. The daily intakes of the 4 food groups during the previous week were determined using a food frequency questionnaire. The potential determinants of the pattern of food consumption were also determined.
Results: The proportions of the students not having consumed fruits, vegetables, and meat during the weak were 16%, 6.8%, and 10%, respectively. More than 95% of the students said that they had consumed milk/milk products at least once a day. Only 8.7% consumed fruits and 27% consumed vegetables 3 times or more daily.
Conclusion: The consumption of the 4 food groups of large proportions of Zanjan Province adolescents is below the current recommendations. Health and nutrition educational programs would be a valuable tool to correct erroneous food habits of the adolescents leading to improvements in their nutritional status.
M Khodaveisi, A Yaghobi, R Borzou, M Khodaveisi,
Volume 8, Issue 4 (2-2011)
Abstract
Background and Aim: Cardiovascular diseases are the main cause of death in the world. Several factors such as lifestyle can alter incidence of these diseases. Cardiovascular diseases originate from childhood therefore, early prevention must begin from childhood and adolescence in order to be able to modify risk factors. The aim of this study was to identify modifiable (tobacco smoke exposure, physical inactivity, hypertension, obesity, incorrect dietary habits and high blood pressure) and non-modifiable (family history) cardiovascular risk factors in Hamedani adolescents.
Materials and Methods: This was a descriptive- analytic Cross- Sectional study, including 1000 students selected by stratified cluster sampling, from 8 high schools in Hamden, Iran. The subjects’ height, weight and blood pressure were measured and their body mass index (BMI) was calculated. A questionnaire was used to obtain information on life style.
Results: On the whole, 23% of the participants had a family history of hypertension and hyperlipidemia. The data also showed that 10.7% of the participants had a BMI more than 25kg/m², 59% had no physical activity, more than 50% had a high intake of salt, and 67% were exposed to passive tobacco smoke. The average length of time spent daily on watching T.V. or playing video games was 6 hours. Proportions of the subjects consuming saturated oils, high-fat dairy products, ready-to-eat foods, and junk foods (potato chips and puffed cereals) were 50.8%, 33.1%, 48.6%, and 75.4%, respectively. The most common method of cooking was frying (used by 35.9% of the families). Finally, 3.4% of the adolescents were smokers themselves and 25% of them said that their friends smoked, while 67.7% were exposed to cigarette smoke from their smoker-relatives.
Conclusion: Most of the Hamedani adolescents are at risk of cardiovascular diseases risk factors. Primary intervention programs should be designed and implemented aiming at promoting the health and nutritional awareness and, ultimately, practice, of the general population with particular emphasis on adolescents.
Z Shahhosseini, M Simbar, A Ramezankhani, H Alavi Majd,
Volume 9, Issue 1 (8-2011)
Abstract
Background and Aim: Considering the social and cultural characteristics of Iranian adolescents, none of the quantitative instruments designed so far to assess their health needs is quite appropriate. The purpose of this study was to design a valid and reliable questionnaire to assess the health needs of Iranian adolescent females.
Materials and Methods: Both qualitative and quantitative approaches to instrument development were adopted in this study conducted in the District of Sari in the north of Iran. Sampling was objective-based, with an attempt to have female adolescent sample as varied as possible. In the qualitative phase, a content analysis approach was used to explore the concept of health needs as seen by female adolescents. Data were collected using 8 focus group discussions (FGDs) with the presence 6-10 adolescents 12-18 years old in each FGD, as well as 11 semi-structured interviews, each one involving 11 well-informed individuals. In the quantitative phase, the psychometric properties, including content validity, face validity, construct validity, concurrent validity, internal consistency, and test-retest reliability, were determined.
Results: Five themes were identified in the qualitative phase of study, including psycho-emotional health, social health, physical health, and educational needs, as well as spiritual beliefs. The mean scale-level content validity index (S-CVI) was found to be 0.92. The factor structure of the instrument was identified by doing a Principal Component Analysis. Five factors were extracted with a total variance account of 45.37%. The reliability and consistency of the instrument were established with the Cronbach's alpha coefficient (0.90) for the entire scale and test-retest reliability with a 2 week-interval Intraclass Correlation Coefficient (ICC=0.984, p<0.001).There was a concurrent correlation between the instrument and Pediatric Quality of Life Inventory (PedsQL TM 4.0) (r=0.66, p<0.001).
Conclusion: The instrument developed in this study is a valid, reliable and culturally appropriate instrument for assessment of health needs of Iranian adolescent females.
Shayesteh Shirzadi, Davoud Shojaeezadeh, Mohammad Hossein Taghdisi, Agha Fatemeh Hosseini,
Volume 10, Issue 2 (10-2012)
Abstract
Background and Aim: Puberty as a stage of life is an important developmental process. Teen girls have numerous health care needs and their specific issues should be considered. This study mainly aimed to determine the impact of education based on health belief model on promotion of physical puberty health among female teenagers who were residents in welfare boarding centers in Tehran city.
Materials and Methods: It was a quasi-experimental intervention study, conducted in welfare boarding centers of Tehran city among inhabitant girls with 12 to 19 years old. All eligible persons were selected (n=61). Data collection tool was a questionnaire including demographic information, health belief components, physical function during menstruation, completed before and one month after training by interview. Educational intervention was implemented in 3 months. Data was analyzed by Wilcoxon statistical test using SPSS16 software.
Results: After educational intervention, perceived severity (p<0.001), perceived susceptibility (p<0/001), perceived barriers (p<0.001), perceived benefits (p<0.001), and physical function during menstruation were significantly different.
Conclusion: Educational intervention improved girls' perceptions and performance. Thus, health belief model should be used for puberty health education planning in female adolescents.
Sedigheh Sadat Tavaffian, Teymour Agha Molaei,
Volume 11, Issue 3 (1-2014)
Abstract
Background and Aim: In recent years great emphasis has been put on the importance of a healthy lifestyle. This study aimed to assess the lifestyle of high school and pre-university students in Bandar-Abbas, Iran.
Materials and Methods: Using a multistage sampling method a total of 410 high school and pre-university students in Bandar-Abbas, Iran were selected. To assess the lifestyle of the students the Adolescent Health Promotion Scale was used. This 40-item scale assesses six health-promoting behaviors, including those related to nutrition, social support, personal responsibility, health valuation, physical activity, and stress management.
Results: The mean age of the students (49.8% males and 50.2% females) was
16.5 (SD=1.34) years. The data showed the mean score of the total scale to be 64.89 out of 100. The mean scores (out of 100) of the subscales of nutrition, social support, personal responsibility, health valuation, physical activity and stress management were 71.06, 63.00, 63.12, 82.11, 41.49, and 68.58, respectively.
Conclusions: The findings of this study reveal that the health-promoting behaviors of high school students living in Bandar-Abbas are not, on the whole, desirable. The regular physical activity subscale had the least score, which shows that a sedentary lifestyle is a common, serious problem among thestudents.
Esmaeil Kazemi, Gholam Reza Garmaroudi, Elham Shakibazadeh, Saeid Yekaninejad,
Volume 15, Issue 4 (3-2018)
Abstract
Background and Aim: Mental health plays a vital role in psycho-social development of an individual in various periods of life, particularly during adolescence. Addressing the mental health problems of adolescents is considered as a global health promotion and disease prevention priority. The aim of this study was to assess the mental health status of adolescent boys and determine the role of contextual factors and life skills in predicting mental health of the students in 2016 and present n appropriate model.
Materials and Methods: This was a cross-sectional study conducted on 550 secondary male school tudents, selected by cluster random sampling, in Ray County, Iran. Data were collected using a standard valid General Health Questionnaires (GHQ-28) and a life skills questionnaire and analyzed using the SPSS software 22.0, the statistical tests being Chi-square and logistic regression.
Results: Analysis of the data showed that 46.9% of the students were suspected of having mental health problems, the rest (53.1%) having no disorder. The most common disorder (56%) was in the social functioning. As regards life skills, the proportions of the students with a low, moderate and high life skills were 35.3%, 32.5% and 32.2%, respectively. Statistically significant correlations were found between mental health and its four dimensions on the one hand and the independent variables, namely, self-awareness, decision-making and age on the other.
Conclusion: The findings indicate a fairly moderate prevalence of mental disorders among the students and demonstrate the role of life skills training in promotimg mental health in adolescents and the youth.
Homeira Soleimannejad, Hamid Poursharifi, Jahansha Mohammadzadeh, Kourosh Sayemiri,
Volume 17, Issue 1 (6-2019)
Abstract
Background and Aim: Adolescents' attitude to suicide is one of the major problems in mental health. Thus, research in this area is of utmost importance. The objective of this study was to determine the effectiveness of an integrated protocol in reducing the negative attitude toward problem solving as a determinant of suicidal tendency in adolescents and young people 15-24 years old in Ilam, Iran.
Materials and Methods: In this semi-experimental pretest-posttest study with a control group, a sample of 40 adolescents 15-24 years old were selected by random cluster sampling in Ilam city, Iran. All of the participants completed a suicidal attitude questionnaire, as well a negative- attitude-toward-problem solving questionnaire. Data were analyzed using the SPSS-V19 software, the statistical test being the multivariate covariance analysis (MANCOVA).
Results: Multivariate analysis of variance analysis showed that there was a significant difference in the attested scores of the two groups (P <0.01, F = 0.408, Wilk's Lambda = 0.506). The differences between the experimental and control groups were significant as regards all of the components of the negative attitude. The training based on the integrated approach to negative attitude in problem solving was found to have been effective. The post-test scores of two variables, namely, problem tendency-avoidance and personal control, decreased in the experimental group; however, one other variable, namely, trust in problem-solving, increased.
Conclusion: Based on the findings it can be concluded that education based on an eclectic (integrated) approach towards the negative attitude to problem solving can be effective in adolescents and the youth 15-24 years old with suicidal tendencies ─ suicidality. Hence, it is recommended to administer training programs such as problem-solving, emotional regulation and mindfulness to help psychologists, parents, adolescents, health professionals and social pathologists to reduce and prevent suicide in adolescents.
Afzal Akbari Balootbangan, Siavosh Talepasand, Ali Mohammad Rezaei, Eshagh Rahimian Boogar,
Volume 17, Issue 2 (9-2019)
Abstract
Background and Aim: In recent years bullying behaviors among school adolescent have risen and have raised concerns for psychologists, teachers and their families around the world. The use of bullying control methods in schools is important. Therefore, the purpose of this study was to evaluate the effectiveness of bullying control training program on health promotion behaviors in bullying adolescents in Tehran.
Materials and Methods: The statistical population consisted of students aged 12 to 17 years old in public schools in Tehran. A total of 40 subjects (20 controls and 20 experimental groups) were randomly assigned into two groups of experimental and control groups. Using a pilot, pre-test, post-test and one month follow up with the control group, Hartler's bullying questionnaire and health promotion behaviors were implemented on both groups. Then, experimental testing of bullying control training was performed in 8 sessions on the experimental group and after the completion of the sessions the post-test was presented to both groups. After that, a month's follow-up was carried out. For data analysis, multivariate analysis of repeated measurements was performed using SPSSV22 software.
Results: The results showed that the cognitive-behavioral bullying control training program on health promotion behaviors between the two groups was significantly different in three stages (p<0.05).
Conclusion: According to the results of this study, bullying control education can be effective on health promotion behaviors of adolescents aged 12 to 17 years and can be used to improve their health. Parents, teachers, managers and other professionals can learn from these trainings.
Neda Karimi, Shahrzad Saadat Gharin, Azar Tol, Roya Sadeghi, Mehdi Yaseri, Bahram Mohebbi,
Volume 17, Issue 3 (12-2019)
Abstract
Background and Aim: Since many of the healthy behaviors are adopted and develop during adolescence, proper choice of such behaviors is very important in this period of life. In addition, paying attention to the health of girls is crucial because they will transfer such behaviors to the next generation. Therefore, this study aimed to identify the role of health literacy and demographic variables in determining health-promoting behaviors among second-grade high school girl students in the City of Tehran, Iran.
Materials and Methods: This descriptive-analytic cross-sectional study was conducted on 370 female students using cluster sampling method in 2018. Data were collected using demographic, Health Literacy Measure for Adolescents (HELMA) and Health-Promoting Lifestyle Profile II (HPLPII) questionnaires and analyzed using SPSS25.
Results: The results of multivariate regression analysis revealed that there were statistically significant direct associations between health-promoting behaviors and the following variables: one’s health literacy (β= 0.39, p<0.001), interest in health topics (β= 1.35, p<0.001), reading of journals and newspapers (β=0.76, p= 0.007), father's education (p= 0.002), body mass index (p= 0.022), field of study (p<0.001), the first source of health information (p<0.001) and place of residence (p = 0.023). Further analysis of the data showed an indirect association between health-promoting behaviors and age (β= -1.69, p<0.001) and health assessment (β=-1.67, p<0.01).
Conclusion: Based on the findings it is concluded that the subjects’ health literacy and health-promoting behavior scores were “not sufficient” and “intermediate”, respectively. It is recommended to design and implement appropriate training/intervention programs aiming at increasing the heath literacy and promoting health behaviors of female students.
Somayeh Mokhtari Molaei, Roya Sadeghi, Azar Tol, Maryam Sabouri, Shahrzad Saadat Gharin, Abbas Rahimi Foroushani,
Volume 20, Issue 3 (12-2022)
Abstract
Background and Aim: Food preferences and health literacy ─ key determinants of food choices in childhood and adolescence ─ are determinants of chronic diseases in adulthood. This study aimed to determine associations between food preferences, health literacy and body mass index (BMI) among elementary school students in Malekan city, east Azarbayejan Province, Iran in 2021-2022.
Materials and Methods: This cross-sectional descriptive-analytical study included 582 male and female primary-schoolers in the fourth, fifth and sixth grades in both the public and private schools in Malekan County (Malekan, Lilan, and Mubarakshahr) selected by the two-stage randomized cluster method. A questionnaire including background questions and questions about health literacy and a researcher-made checklist of food preferences was used to collect data online using the Pros-Online Platform. The content validity ratio and index were used to determine validity and Cronbach's alpha index to check for the reliability of the questionnaire (CVI=0.98, CVR=0.91, Cronbach's alpha > 0.7). Data were analyzed using Mann-Whitney, t-test, one-way analysis of variance, Kruskal-Wallis and Chi-square tests at a significance level of 0.05 using SPSS 26.
Results: The average health literacy score of all the students was rather low (52.9±00.33), that of the female students (55.7±36.49) being slightly higher than that of the boys (49. 9±29.79). Further analysis of the data showed that there was a statistically significant relationship between the students' food preferences and health literacy variables (p<0.001). Furthermore, statistically significant relationships were observed between the students' BMI and their food preferences (p˂0.001) and health literacy (p˂0.001).
Conclusion: Considering the low level of health literacy of the adolescents and a positive relationship between health literacy, food preferences and BMI in adolescents, it can be concluded that increasing their health literacy will improve their healthy food choices. Therefore, it seems that interventions based on a theoretical framework aiming at increasing the students’ health literacy and improving their food preferences can be beneficial to them as a potential strategy for improving their healthy eating patterns resulting in preventing overweight and obesity.
Zahra Akhavi Samarein, Shirin Ahmadi, Maratefollah Bigdli , Shahram Tahmasebi,
Volume 23, Issue 2 (9-2025)
Abstract
Background and Aim: Bullying in schools remains one of the major challenges of educational systems.This study aimed to investigate the prediction of school bullying based on family atmosphere, with the mediating role of students’ sense of belonging to school.
Materials and Methods: This study employed a descriptive–correlational design using a structural equation modeling approach. The statistical population consisted of all male students enrolled in public second-level high schools in Ardabil during the 2023–2024 academic year. A sample of 200 students was selected through convenience sampling. Participants completed standardized questionnaires, including the School Bullying Questionnaire developed by Patchin et al. (2011; Cronbach’s alpha = 0.94), the Family Emotional Climate Questionnaire by Heilbrun (1964; Cronbach’s alpha = 0.86), and the School Belongingness Questionnaire by Mouton et al. (1993; Cronbach’s alpha = 0.89). Data were analyzed using descriptive statistics and structural equation modeling in SPSS version 25 and SmartPLS version 4.
Results: The results of structural equation modeling indicated that family emotional climate (β = −0.61, p < 0.001) and sense of school belonging (β = −0.57, p < 0.001) had direct and negative effects on school bullying. Additionally, family emotional climate (β = −0.17, p < 0.05) had an indirect effect on school bullying through the mediating role of sense of school belonging. The model fit indices (NFI = 0.93, SRMR = 0.07) demonstrated a satisfactory fit of the model to the data.
Conclusion: From a practical perspective and in line with the obtained results, it is recommended that psychologists and school counselors implement educational workshops focused on strengthening family relationships and teaching positive social behaviors to enhance family atmosphere and students’ sense of belonging to school.
