Showing 4 results for Contamination
Gh.r Jahed Khaniki , A Kamkar , M.a Tehrani ,
Volume 3, Issue 3 (6-2005)
Abstract
A study was carried out to estimate the prevalence of Coagulase – Positive Staphylococcus aureus in milk collected in the milk collecting center in Garmsar city. Ninety-six raw milk samples (84 composite samples and 12 bulk samples) were collected from Garmsar milk collecting center. Raw milk samples were transferred to laboratory in safe conditions. After serial dilution, the appropriate concentrations (10 -2 to 10 -6) were cultured on Baired- Parker agar medium. The plates were incubated at 37 oC for 2 days (48h). After 48 hours' incubation, the colonies with black centers and light areas were used for staphylococcal assay. The coagulase test was done with rabbit plasma and coagulate- positive colonies were then counted. The results showed that mean counts of coagulate-positive Staphylococcus aureus in composite and bulk milk were 5.4 ×10 5 cfu/ml and 3.2 × 105 cfu/ml, respectively. The counts ranged from 8.6 × 10 4 to 2.1 × 10 6 cfu/ml and 1.4 ×10 5to 5.5 × 10 5 cfu/ ml. The standard deviations were 3.5 × 10 5 cfu/ml and 1.4 × 10 5 cfu/ml respectively. It is clear that the milk collected at this facility was rather heavily contaminated with S. aureus. Therefore, it may constitute a health hazard because of the possible production of enterotoxin in the milk consumed by the people. In order to reduce staphylococcal contamination in milk, it is recommended to treat cases of clinical and subclinical staphylococcal mastitis in livestock. Also, it is necessary to use hygienic procedures during the production process as well as transportation and storage.
Salari M.h., Sharifi M.r., Golzari M., Sarabadi A.a., Kafilian H,
Volume 4, Issue 1 (4-2006)
Abstract
Background and Aim: As the population of the world increases, it is essential that food production keep pace. It will be necessary not only to produce more food, but also to maintain this food so that it is safe and wholesome for human consumption. The purpose of this study was to investigate the rate of Coliform, Staphylococcus aureus, Mould, Yeast and other aerobic and mesophilic bacteria as contaminats of milk and milk products in Yazd province.
Material and Methods: In this study a total of 198 different samples including Milk (24.2%), Yoghurt (21.2%), Cream (12.1%), Cheese (18.2%), Ice cream (12.1%) and dairy powders (12.1%) were investigated by culture method and biochemical tests. Then obtained data were analyzed by SPSS and χ2 programs.
Results: On the basis of our findings, of the total samples, 136 cases (68.7%) were desirable, 48 cases (24.2%) acceptable and 14 cases (7.1%) undesrable. Microbial contaminants of undesrable samples were coliform (7.1%), Staphylococcus aureus (6.1%) and yeast (6.1%). Meanwhile, the results of χ2 Statistical analysis test, showed significant different between contamination rate and kind of Milk products (df = 5, χ2 = 17.75, P<0.005(.
Conclustion: It seems that despite the efforts, which have been done for prevention of food contamination in Yazd province, it is still considered as a threat for people Health.
M Mahami, M Moheb Ali, H Keshavarz, H Hajaran, B Akhoondi, Z Zarei, S Charedar,
Volume 4, Issue 1 (4-2006)
Abstract
Background and Aim: As the population of the world increases, it is essential that food production keep pace. It will be necessary not only to produce more food, but also to maintain this food so that it is safe and wholesome for human consumption. The purpose of this study was to investigate the rate of Coliform, Staphylococcus aureus, Mould, Yeast and other aerobic and mesophilic bacteria as contaminats of milk and milk products in Yazd province.
Material and Methods: In this study a total of 198 different samples including Milk (24.2%), Yoghurt (21.2%), Cream (12.1%), Cheese (18.2%), Ice cream (12.1%) and dairy powders (12.1%) were investigated by culture method and biochemical tests. Then obtained data were analyzed by SPSS and χ2 programs.
Results: On the basis of our findings, of the total samples, 136 cases (68.7%) were desirable, 48 cases (24.2%) acceptable and 14 cases (7.1%) undesrable. Microbial contaminants of undesrable samples were coliform (7.1%), Staphylococcus aureus (6.1%) and yeast (6.1%). Meanwhile, the results of χ2 Statistical analysis test, showed significant different between contamination rate and kind of Milk products (df = 5, χ2 = 17.75, P<0.005(.
Conclustion: It seems that despite the efforts, which have been done for prevention of food contamination in Yazd province, it is still considered as a threat for people Health.
Navid Ghanavati, Ahmad Nazarpour, Teymoor Babaenejad,
Volume 16, Issue 4 (3-2019)
Abstract
Background and Aim: Heavy metals in the surface soils of cities from various sources (traffic, industrial emissions, erosion from buildings, etc.) can accumulate through inhalation, ingestion and dermal contact in the human body and imperil health. The purpose of this study was to assess the ecological and human health risks caused by some heavy metals in roadside soil at the intersections of Ahvaz (Modares, Kharchar, Zargan, Behbahani, Golestan, Abadan, Khorramshahr, Susangerd and Andimeshk).
Materials and Methods: In this study, the concentration of heavy metals in roadside surface soils in intersections of Ahvaz in the summer of 2016 was investigated. The sampling at each intersection was carried out at specified intervals of 1, 10 and 30 meters on the sides of the main road (6 samples from each intersection) from the surface soil (depth 0 to 20 cm); the total number of samples was 54. The samples were transferred to the laboratory and dried at 60 ° C in an oven. After digestion of the samples with an acid mixture, concentrations of heavy metals Zn, Pb, Ni, Cu, Cr, Cd and As were measured by inductive coupled plasma-mass spectrometry (ICP-MS). The contamination level was estimated based on potential ecological and human health risks of heavy metals.
Results: The average concentrations of Zn, Pb, Ni, Cu, Cr, Cd and As were 116.61 ± 49.42, 284.02 ± 166.91, 25.53 ± 4.47, 220.63 ± 87.75, 137.21 ± 84.80, 3.44 ± 3.23 and 8.65 ± 3.8 mg/kg, respectively. Isotope ratios indicated that emissions from automobiles/traffic and industrial emissions were the most important sources of lead in the samples studied. The average value of potential ecological risk (RI) in Andimeshk, Golestan and Susangerd intersections was low; that in Modarres, Behbahani and Zergan intersections was medium; and that in Chaharsir, Abadan and Khorramshahr intersections was high. Cr poses the highest risk of cancer in both children and adults, although the risk of carcinogenesis in children is higher than in adults.
Conclusion: The results show that the source of contamination with the metals studied is anthropogenic, including road traffic and industrial activities, in the area investigated.
