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F Emami-Khansari , M . Ghazi-Khansari , M Abdollahi ,
Volume 1, Issue 3 (6-2003)
Abstract

Heavy metal contamination of food products, especially seafood is a major concern because of the bioaccumulation and biomagnification of metal contaminants. Their detection in fish is an indicator of marine pollution. In this study heavy metal concentrations were measured in a sample of commercially obtained canned tuna after digestion and preparation of 21 such samples, levels of mercury and arsenic were determined by the hydride generation technique, while those of lead and cadmium were measured by the graphite furnace system. Tin levels were determined by flame atomic absorption spectrophotometery. The mean contents of heavy metals expressed in ug/g of wet weight were O.U3±0.027 (range 0.082-0.16) for mercury, 0.129±0.082 (0.037-0.262) for arsenic, 0.029±0.019 (0.006-0.088) for cadmium, and 0.33±0.12 (0.016-0.049) for lead. No tin was detected any of the samples. The concentrations of toxic metals in this study were below the WHO/FAO-recommended levels, but further studies are needed to assess the risk associated other types of food.


Abolfazl Askary Sary, Mohammad Velayatzadeh, Mozhgan Khodadadi, Mohammad Kazemian,
Volume 9, Issue 3 (3-2012)
Abstract

Background and Aim: The objective of this study was to determine the contents of heavy metals Hg, Cd and Pb in the muscle, liver and gill tissues of Liza abu fish in the Dez and Bahmanshir Rivers in Khoozestan Province, Iran in winter 2010. 

Materials and Methods: The study included 108 samples of Liza abu tissues. The metals were extracted from the tissues using the wet-digestion method and their concentrations were determined by atomic absorption spectrophotometer Perkin Elmer 4100. Analysis of the data was done using the SPSS17 software, the statistical test being the t-test ((p≤0.05).). 

Results: The highest concentrations (mg/Kg) of Hg (0.029±0.005), Cd (0.506±0.047) and Pb (1.07±0.096) were found in the gill and their lowest concentrations, 0.023±0.001, 0.346±0.040 and 0.903±0.030, respectively, in the muscle. The concentrations of Cd in the gull, muscle and liver were significantly different (p≤0.05) between the Dez and Bahmanshir River fish samples, but the differences with regard to Hg and Pb concentrations were not different between the 2 rivers (p≥0.05). 

Conclusion: The mercury content of Liza abu tissues was lower, while the lead and cadmium contents were higher, than the respective WHO standards (permitted levels).



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