Showing 5 results for Kermanshah
K Mohammad, F Majlessi, H Namdari Tabar , A Safarpor , Z Laghaei , A Cheshmberah ,
Volume 6, Issue 1 (6-2008)
Abstract
Background and Aim: Considering the fact that injecting drug is the most common way of HIV transmission and having the point in mind that in spite of syringes availability, many of the IDUs still continue sharing needles, determining behaviors which lead them not to use HR packages seems invaluable. Determining the influential factors in sharing needles among IDUs who are Kermanshah's DIC clients and are provided with training program and HR Packages (syringes, needles, bleaching and condoms).
Materials and Methods: These subjects were studied in 2 steps. The first FGD (focus group discussions) and the second a cross sectional study. To gather data that we use a questionnaire based an FGG which includes: general characteristics, characteristics related to drug abuse and information about HIV.
Results: out 437 of cases that took part in the interview, 367 cases were IDUS. Among whom 28% individuals shared needles. The medium age was 33/4 and there was no significant difference between the two age groups. Only 27% were married. 61% of cases were unemployed. The unemployment rate among IDUs who share needles and syringes was a lat more significant (p=000) than those who don't share needles (P=000). The percentage of IDUs who share needles and don't living houses was higher than of those who live in houses (P=000). Most of cases started taking drugs before they were 20 years old.
Conclusion: Low Education degree unemployed, no married. Live in street, start IDUs in low age the period of referring to DIC were the most important factors for share needles injection
Fatemeh Heydarpour, Kazem Mohammad, Sousan Heydarpour, Farid Najafi, Kourosh Holakouie Naieni,
Volume 10, Issue 3 (1-2013)
Abstract
Background and Aim: The time needed to achieve a wanted pregnancy is referred to as time to pregnancy (TTP). Due to differences in lifestyles and geographical locations in different countries, factors affecting TTP may be different in various countries. This study was conducted in 2011 to determine factors affecting time to TTP in Kermanshah, Iran.
Materials and methods: In this case-control study 174 women with TTP>12 months (cases) and 587 women with TTP<=12 months (controls) were selected. The tool for collecting data was a questionnaire. The SPSS-16 software was used for data analysis, a p-value <0.05 being considered as statistically significant.
]Results: Multivariate analysis showed that factors decreasing TPP statistically significantly were women's education level (≥high school diploma OR=0.854, CI 95%=0.741-0.984), frequency of intercourse in a week (OR=0.728, CI95%=0.631-0.839), blood group A compared to O (OR=0.639, CI95%=0.405-1.01), and non-exposure to smoking (OR=0.606, CI95%=0.380-0.965). On the other hand, factors increasing TPP were a woman's irregular menstrual cycle (OR=3.701, CI95%=2.127-6.441), lack of physical activity (OR=1.920, CI95%=1.263-2.918) and a body mass index (BMI) higher than 25 (OR=2.221, CI 95%=1.489-3.312).
Conclusion: According to the results of this study, a high BMI and lack of exercise increase, while factors such as frequency of intercourse decrease the length of TTP. Couples seeking medical intervention for pregnancy often disregard factors associated with TTP. It is recommended that care-providers support these couples, promote their awareness, and give them suitable advice.
Roya Safari, Narges Khanjani, Farid Najafi,
Volume 12, Issue 3 (1-2015)
Abstract
Background and Aim: Suicide by burning is one of the main health problems very common among women living in the west part of Iran. The objective of this study was to explore its causes and preventive strategies from the viewpoint of healthcare providers .
Materials and Methods: This was a qualitative study, using semi-structured interviews, carried out in Kermanshah. The participants were the health care personnel working in Imam Khomeini Hospital, a teaching hospital and referral center in the west part of Iran. Sampling was purposeful and continued until data saturation. Data analysis was conducted through thematic analysis.
Results: Four themes were extracted for the causes of self-immolation including cultural context, mental health problems, self-immolation as a way to highlight the outcry, and economic problems. As regards prevention strategies, two main themes, namely, cultural changes and mental education and services, emerged.
Conclusion: Self-immolation is a multi-dimensional phenomenon. Different factors interact, resulting in self-immolation by women in stressful situations. Comprehensive preventive strategies such as education, as well as cultural changes, can help to reduce the burden of self-immolation.
Sara Shah Abadi, Mohammad Reza Saidi, Seyed Mohammad Mehdi Hazavehei, Saeid Bashiriyan, Manouchehr Karami, Behjat Marzbani,
Volume 15, Issue 2 (9-2017)
Abstract
Background and Aim: Cardiovascular diseases (CVDs) are a major cause of death worldwide. The objective of this study was to determine the most important behavioral (inadequate nutrition, low physical activity, smoking and alcohol consumption) and non-behavioral (stress, high blood sugar, dyslipidemia, hypertension and obesity) risk factors for CVD among CVD patients hospitalized in Kermanshah Heart Hospital. This was a needs assessment study aiming at designing interventions for reducing CVD risk factors.
Materials and Methods: In this cross-sectional study 402 CAD patients (60.4% males and 39.6% females) were selected by consecutive sampling from among those hospitalized in Imam Ali Hospital for the first time. Data were collected using the Iranian version of WHO Stepwise questionnaire and the patients’ files and analyzed using the SPSS-16 software.
Results: The mean (±SD) age of the patients was 54.2 (±8.8) years. About 73% of them had a poor diet and 46.5% had low physical activity; in addition, 36% of the men had consumed alcohol in the previous year and 26.1% were smokers. Non-behavioral risk factors were quite common too. The proportions of the patients suffering from diabetes, hypertension and overweight-plus-obesity and abdominal obesity were 49.3%, 48.0%, 54.7% and 61.0%, respectively. Finally, 43.3% of the patients had high stress, 31.0% were hypertriglyceridemic and in another 21% hypercholesterolemia was seen.
Conclusion: Based on the findings it can be concluded that, as compared to other risk factors, imbalanced nutrition was more prevalent common among the patients. Another major risk factor was obesity, particularly abdominal obesity. In addition, blood glucose disorders were more common than dyslipidemia.
Hosna Janjani, Mohammad Mehralian, Zahra Shamsizadeh, Zohreh Sadat Sangsefidi, Maryam Khashij,
Volume 16, Issue 1 (6-2018)
Abstract
Background and Aim: Paying attention to the hygiene and safety of food will have a great success for people around the world. In recent decades, due to mass production and food processing, the globalization of food trade, industrialization, etc., the prevalence of diseases associated with contaminated water and food is increasing. Therefore, the study of knowledge and attitude of people in this field have been a necessity and this research was conducted to investigate the knowledge and practice of people of Kermanshah city, Iran in relation to food hygiene and safety.
Materials and Methods: This was a cross-sectional study. Data were collected through questionnaires. 252 inhabitants of Kermanshah were randomly allocated by cluster sampling. Data analysis was performed using SPSS version 17 by Spearman and X2 test.
Results: Most of Kermanshah people were lack of proper knowledge and practice about food poisoning. Of these, 54% of people mistakenly thought that fully cooked foods also have microbes. In addition, 68.3% of the subjects did not have a proper health function regarding the consumption of fresh fruits and vegetables, so that they only cleaned it before consumption. Finally, the mean score of knowledge and practice was 11.62 ± 2.27 and 17.69 ± 1.59, respectively.
Conclusion: Considering the significant correlation between the level of knowledge and practice of the people living in Kermanshah about food safety, the necessity of conducting appropriate educational programs to increase the awareness and subsequently improve the performance of the related organs can upgrade status.
