Showing 3 results for Pattern
F Hosseyni Esfahani, A Jazayeri, P Mirmiran, Y Mehrabi, F Azizi,
Volume 6, Issue 1 (6-2008)
Abstract
Background and Aim: This study aimed to determine dietary patterns in district 13 of Tehrani adults and evaluate its association with socio-demographic and lifestyle factors
Materials and Methods: This cross-sectional study was conducted on 343 male and 453 female aged 18-65 years who participated in Tehran Lipid and Glucose study. Usual dietary intakes were assessed with food frequency questionnaire. Dietary patterns were determined by factor analysis based on 24 food groups identified by similarity of nutrients. Three major dietary patterns were identified: healthy (HDP), western (WDP) and traditional (TDP). Lifestyle and socio-demographic characteristics gathered with pre-tested questionnaires. Multiple regression models separately for men and women were fitted to assess the relationships.
Results:The mean age(SD) of men and women were 40(13) and 36(12) respectively. WDP characterized by a higher consumption of salty snacks, sauces, sweetened beverages, processed meats and refined grains, and the HDP characterized by greater intakes of vegetables, low fat meats, tea and coffee, legumes and nuts.WDP had the most variance among 3 dietary patterns. The mean factor score of HDP was higher in women than in men(P<0.05) after adjusting for age and total energy intake. Adherence to a WDP was higher among younger participants (men: β=-0.46, women:-0.34, P<0.001). The percent of married individuals were the most in fourth quartiles of HDP score among the other quartiles (P<0.01) and married men were less likely to follow WDP (β=-0.25, P<0.01).
Conclusion:Three major dietary patterns were found with factor analysis: western, healthy and traditional. Younger and single individuals had more adherence to WDP and women had higher score in HDP.
Sajjad Dorri Kafrani, Atefeh Zolfagharnasab, Fatemeh Torabi,
Volume 17, Issue 2 (9-2019)
Abstract
Background and Aim: Along with the expansion of health systems, the importance of primary health care as the basis of an efficient health system is more evident and the quality of the provided services at this level becomes more important. In this way, the present study attempts to collect patterns used to improve the quality of primary health care.
Materials and Methods: The present study is a systematic review. The advanced search was done in the Web of Science, Scopus, Embase, PubMed, Cochrane, SID, MagIran, IranDoc, and Google Scholar databases in title, abstracts and keywords fields. Inclusion criteria include a comprehensive attitude, focus on primary health services, English or Persian language, published between 2006 and 2018. Exclusion criteria include studies that focus outside of primary health care. The quality of the studies was evaluated using the JBI checklist. Two independent researchers conducted the task of selecting studies, extracting data and evaluating the quality of studies, and disagreement cases were resolved by the third researcher.
Results: After screening and reviewing the criteria for the entry of 10095 studies, 11 studies were finally included. The quality of the four studies was evaluated average and the rest of the quality was high. Two studies have provided patterns for improving the quality of primary health care, three evaluated the effectiveness of quality improvement tools, and five presented conceptual frameworks.
Conclusion: A total of eight types of systems extracted to assess and improve the quality of primary health services. Studies on primary health care have been used at various levels of personal, professional, practical and national policy, and have developed models, tools and frameworks that each of them can be used separately or combined for different situations with regard to the limitations and facilities mentioned and improve health outcomes.
Mehdi Khoshgoo, Mojtaba Khadem Al-Hosseini , Rahman Panahi, Farzad Shidfar, Parvin Hasanzadeh,
Volume 18, Issue 3 (11-2020)
Abstract
Background and Aim: Considering the importance of children's dietary patterns in the general health and vitality of the population in the future and the effect of maternal depression on performing maternal tasks and responsibilities regarding children's eating habits and behaviors, this study was designed and conducted to determine the relationship between maternal depression and children's dietary patterns.
Materials and Methods: This cross-sectional descriptive-analytical study included 313 primary school children in Tehran in the first semester of the academic year 2018-2019 selected through stratified cluster sampling. The following questionaires were used to collect the data: general and demographic questionnaires related to mothers and children, the Beck standard questionnaire to assess maternal depression, and a food frequency questionnaire to assess the children’s food patterns. The SPSS-22 and Stata-13 were used to analyze the data. Using exploratory factor analysis the dominant food patterns of the children were determined. The statistical tests used for data analysis included descriptive statistics, Mann-Whitney, Kruskal-Wallis and Pearson and Spearman correlation coefficients.
Results: Data analysis showed the prevalence of depression among the mothers and the dominant dietary pattern among the children to be 31.3% (n=98) and vegetarian dietary patterns, respectively. The children’s body mass index, heights and waist circumference were significantly positively associated with with some of the dietary patterns (p<0.05). However, no significant association was found between maternal depression and the children's dietary patterns (p>0.05).
Conclusion: According to the findings of this study, maternal depression has no significant association with children's dietary patterns. Conducting similar studies with larger sample sizes are recommended.
